How To make Strawberries Elegante
-Karen Thackeray 6 c Strawberry slices; fresh
2 tb Orange flavored liqueur; OR
-orange juice 8 oz Light cream cheese
3 tb Brown sugar
1 tb Orange flavored liqueur; OR
-orange juice 1 tb Skim milk
Toss strawberries with 2 tb liqueur in small bowl. Place cream cheese product, brown sugar, 1 tb liqueur and milk in food processor or blender container; process until well blended. Serve over strawberries. Garnish with fresh mint leaves, if desired. 170 calories; 7 g fat; 220 mg sodium; 20 mg cholesterol Source: No Guilt
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How to Make Stuffed Strawberries | Valentine's Recipes | Allrecipes.com
Get the top-rated recipe for Stuffed Strawberries at
This video shows you how to make easy, elegant stuffed strawberries with a tasty surprise! The strawberries are stuffed with sweetened cream cheese flavored with orange-flavored liqueur. If you like, crown them with a fresh blueberry. They're perfect for wedding or baby showers.
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How To Make Chocolate Covered Strawberries | Easy Valentine's Day Recipe
Learn how to make Chocolate Covered Strawberries like a pro. This healthy recipe is perfect for Valentine's Day and also easy enough to add to your weekend meal prep for a delicious sweet treat during the week. Pick your favorite and chocolate and get ready to enjoy your very own homemade chocolate covered strawberries.
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CHOCOLATE COVERED STRAWBERRIES RECIPE:
6 ounces of chocolate (I use Trader Joe's 72% dark chocolate bar)
2 teaspoons coconut oil (or any oil you prefer)
16 ounces strawberries (15-25 depending on their size)
DIRECTIONS:
Wash strawberries and lay out to dry on a clean dish towel. Be sure they are super dry before dipping them in the chocolate.
Line a baking sheet with parchment paper or a silicone mat and set aside.
Bring a couple inches of water to a boil in the bottom of a small saucepan, then reduce down to a simmer. Place any bowl that will fit on top of the pot without touching the water on the bottom to create a double boiler.
Break the chocolate into small chunks and add to the bowl with the coconut oil. Stir occasionally until the chocolate has melted down
Carefully remove the bowl from you double boiler and gently hold a strawberry by the greens and dip into the melted chocolate. Allow excess chocolate to drip off and then place strawberry on your baking sheet and repeat until you have finished all the berries.
Place strawberries into the refrigerator for 30 minutes to set up and then transfer into an airtight container and store in the fridge for up to 5 days.
*If you have any extra melted chocolate, dip whatever you can get your hands on in there!! Think nuts, dried fruits, pretzels, etc.
*Chocolate covered strawberries are most delicious once they are closer to room temperature. Try taking your strawberries out of the fridge at least 15 minutes before serving.
**If you have any extra melted chocolate in your bowl, don't throw it away. You can dip nuts, dried fruits, pretzels, etc. in the leftover, so look through your cabinets and enjoy.
Calories: 47; Total Fat: 2.4g; Saturated Fat: 1.5g; Cholesterol: 0mg; Sodium: 2mg; Carbohydrate: 5.8g; Dietary Fiber: 0.8g; Sugars: 4.3g; Protein: 0.5g
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How to Make Chocolate Covered Strawberries - by Laura Vitale - Laura in the Kitchen Ep. 99
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No Bake Strawberry Cheesecake Cups|Easy dessert in 5 mins
No Bake Strawberry Cheesecake Cups | Easy desert in 5 mins
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????️Full Recipe Here
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Erdbeer Panna Cotta im Glas | Einfaches & Elegantes Dessert-Rezept ????
Erlebe das ultimative Geschmackserlebnis mit unserem Erdbeer Panna Cotta Rezept – ein elegantes, cremiges Dessert, das in jedem Glas aussieht wie vom Feinschmecker-Restaurant! Diese klassische italienische Nachspeise kombiniert die Frische von Erdbeeren mit der sanften Cremigkeit der Panna Cotta. Perfekt für eine stilvolle Nachspeise, ob bei einem romantischen Dinner oder als Highlight bei der nächsten Gartenparty. Folge unserer einfachen Anleitung und begeistere deine Gäste mit diesem wunderschönen und leckeren Dessert!
Zutaten:
400g Schlagsahne
300ml Milch
100g Zucker
1 EL Zitronensaft
1 TL Vanilleextrakt
2 Beutel Agar Agar oder 4 Blätter Gelatine
300g Erdbeeren
50g Zucker
Erdbeerstückchen und Minzeblätter zur Dekoration
Anweisungen:
Schlagsahne, Milch und Zucker in einem Topf mischen.
Zitronensaft und Vanilleextrakt hinzufügen.
Agar Agar oder eingeweichte Gelatine beigeben und die Mischung kurz erhitzen, dabei darauf achten, dass sie nicht kocht.
Die Mischung in Gläser füllen und für mindestens 3 Stunden im Kühlschrank fest werden lassen.
Für das Erdbeerkompott Erdbeeren und Zucker in einem Topf erhitzen, bis die Erdbeeren weich sind und eine Sauce entsteht.
Die abgekühlte Erdbeersauce auf der festen Panna Cotta verteilen.
Mit frischen Erdbeerstückchen und Minze Blättern dekorieren.
Untertitel:
00:00:24:04 - 00:00:49:21
Sahne, Milch und Zucker in einen Topf geben und mischen.
00:00:49:21 - 00:00:57:12
Zitronensaft und Vanilleextrakt für ein Aroma-Highlight hinzufügen.
00:01:13:20 - 00:01:21:11
Agar Agar oder Gelatine hinzufügen, dann die Mischung kurz erhitzen, ohne zu kochen.
00:01:24:03 - 00:01:53:14
Die flüssige Panna Cotta in Gläser abfüllen und zum Festwerden in den Kühlschrank stellen.
00:01:57:01 - 00:02:09:19
Erdbeeren und Zucker für das Kompott kochen.
00:02:53:12 - 00:03:33:07
Mit Erdbeerstückchen und Minze garnieren für den perfekten Look.
Dieses Video-Rezept ist nicht nur ein Genuss für den Gaumen, sondern auch ein optischer Genuss. Die Anweisungen und Beschreibungen sind so konzipiert, dass sie den Zuschauer Schritt für Schritt durch das Rezept führen, und durch die Untertitel ist es leicht, den einzelnen Schritten zu folgen. Viel Spaß beim Nachmachen und Genießen dieses köstlichen Desserts!
Simple Strawberries & Cream
Some food pairings just have a certain magic: basil and tomato, bacon and eggs, butter and popcorn … and strawberries and cream. You just need five basic ingredients to make a head-turning version of this classic dessert that’s light, elegant and modern.
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (p315)!
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