How To make Lisa's Chicken Elegante`
6 breasts chicken
boned skinless
1 Can cream of mushroom soup
1 Cup sour cream
6 Slices bacon
6 Slices ham :
thinly sliced
2 Packages puffed pastry -- pepperidge farm
Wrap each breast in a slice of ham and thin tightly wrap around bacon to hold ham in place. Secure with toothpick if necessary. Blend sour cream and soup, (do not dilute soup) and pour over chicken. Bake seam side down in a 350 oven for 40 minutes . Remove chicken and set aside sauce..Cut pastry into 6 rectangles. The pastry comes folded in 1/3's, so just cut vertically. 3 per package. Place breast onto bottom half of the pastry. Fold over top and crimp to seal, making a neat square packet. Bake 375 for 20-30 minutes or till puffed and golden. Serve hot with warmed sauce poured over.
Converted by MC_Buster.
How To make Lisa's Chicken Elegante`'s Videos
John and Lisa's Christmas Glazed Ham with Baked Camembert | This Morning
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They’re both Christmas staples, and the perfect alternative if you’re tired of turkey or bored of beef! Easy to prepare and big enough to feed the masses, a ham is the ideal dish for family celebrations over the festive period. And who better to give a masterclass for perfecting the dish than John Torode? Or are you in the mood for cheese? Lisa Faulkner will also be whipping up her classic whole baked camembert.
Glazed Ham:
Baked Camembert:
Broadcast on 22/12/2017
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Meatball Recipe | Swedish Chicken Meatballs with gravy, IKEA style | Quick and Easy recipe by Lisa's
Meatball - Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef. Swedish Meatballs also tend to use spices like allspice and nutmeg for flavouring where Italian meatballs rely more on parmesan and garlic flavouring.
Ingredients:
Meatballs Ingredients:
Chicken Mince 500g
Breadcrumbs 1/2 cup
Egg 1
Thickened Cream 1/4 cup
Ginger Powder 1tsp
Garlic Powder 1 tsp
Garam Masala Powder 1/2 tsp
White Pepper Powder 1/2 tsp
Salt to taste
Mashed Potatoes Ingredients:
Potatoes 6
Butter 2 tbsp
Thickened Cream 1/4 cup
Gravy Ingredients:
Chicken Stock 2 cups
Butter 2 tbsp
White Flour 1 tbsp
Thickened cream 1/2 cup
Chapters:
00:00 How to make meatballs
00:28 Meatballs Ingredients
00:53 Preparing Meatballs
02:05 Mashed Potatoes Ingredients
02:18 Preparing Mashed Potatoes
03:02 Making the balls out of meat
05:26 Frying the meatballs
06:24 Gravy Ingredients
06:36 Making the gravy
08:11 Plating the meatballs & Serving
09:02 Tasting of meatballs
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The Garden Gurus - Lisa's Greek Salad Recipe
Lisa's idea to recycle glass jars as food containers is positively inspiring! Plus, her delicious Greek salad recipe is sure to impress at any picnic.
Story Title: Lisa's Greek Salad Recipe
Episode: Seven
Broadcast Date: 28th October 2012
Presenter: Trevor Cochrane
HIJAB TRANSFORMATION IN DUBAI ????????????
Hey chicas and Chicos,
This time we are in Dubai and I asked non hijabi girls to wear the hijab for the first time. You can see their reactions and opinions on them in the video.
It was a beautiful and interesting.
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Everyday Manna with Lisa Smith: Baked Florentine Chicken Cordon Bleu
Everyday Manna with Host: Lisa Smith
Program #1103
Today's Menu:
Baked Florentine Chicken Cordon Bleu
Sesame Snap Peas
Grated Carrot Salad
Find recipes and more online at: everydaymanna.net
For business inquiries, please contact Lisa Smith at everydaywithlisa@gmail.com
Fore more information on the Everyday Manna Program, please visit our website:
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