???????? ???? Elegantes Kartoffel Fondant-Rezept. ''Pommes De Terre Fondantes'' ????✨
Heben Sie Ihre kulinarischen Fähigkeiten mit diesem eleganten Kartoffelfondant-Rezept, bekannt als Pommes De Terre Fondantes in der französischen Küche, auf ein neues Level. Diese buttrigen, zarten und wunderschön goldenen Kartoffeln werden jeden Abendgast beeindrucken. Erfahren Sie, wie Sie dieses klassische französische Beilagen-Gericht mit Schritt-für-Schritt-Anleitungen zubereiten.
Kochen Sie mit Freude, liebe Freunde!
1. 3-4 große Kartoffeln.
2. Halbieren und trimmen.
3. Olivenöl.
4. 4 EL (60 g) Butter.
5. Mittlere/hohe Hitze.
6. Kartoffeln hinzufügen.
7. Salz und Pfeffer.
8.Thymian und 3-4 Knoblauchzehen.
9. Goldbraun backen.
10. Drehen Sie die Kartoffeln um.
11. 1,5 Tassen Hühnerbrühe hinzufügen.
12. Zum Kochen bringen.
13. Bei 220 °C (430 °F) 30 Minuten lang backen.
Guten Appetit!
Meine Freunde, wenn euch dieses Video gefallen hat, könnt ihr die Entwicklung des Kanals unterstützen:
Bewerte das Video! ???? - Ich werde mich sehr freuen und dies wird der Entwicklung des Kanals helfen.
SCHREIBE EINEN KOMMENTAR oder stelle eine Frage zum Rezept. Ich werde Ihnen gerne antworten.
???? Du kannst dieses Video auch mit deinen Freunden in den sozialen Medien teilen, um sie wissen zu lassen, welches Gericht du als nächstes kochen möchtest.
Abonniere den Kanal, klicke auf die Glocke, um das neue Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
Great British Menu - Season 19 Episode 8 - London and South East - Mains and Puddings
Great British Menu - Season 19 Episode 8 - London and South East - Mains and Puddings
Chefs from London and the South East compete with mains and desserts inspired by the Olympic and Paralympic Games, with Andi Oliver presenting. The contestants cook dishes such as an ancient Greek feast including stuffed quail, quail scotch eggs, marinated figs and turnip puree, inspired by the origins of the Olympic games. Desserts feature a dish celebrating Paralympic rowing- a pistachio and honey kulfi served with tapioca noodles and raspberry gel.
Easy One Pot Noodle Soup || 15 Min Dinner Recipe
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???? PRINTABLE RECIPE -
This ground pork noodle soup is very hearty and healthy. It takes 15 minutes to make, and it serves a whole family. Would you give it a try?
INGREDIENTS
3 tbsp of oil
10 cloves of garlic finely minced
1/2 inch of ginger
3 scallions separate the white and green part
1 tbsp of chili flake, can be switched with sweet paprika (Amazon Link -
1.5 tbsp of Sichuan Dou Ban Jiang, can be switched with soybean paste (Amazon Link -
400 grams (14 oz) of ground pork
2 tbsp of Chinese cooking wine (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1/4 cup of water
5-6 servings of noodles (400-500 grams of fresh noodles or 250-300 grams of dried noodles)
5-6 cups of water
1-1.5 tsp of salt
Baby bok choy as needed
Pan fry egg as an extra protein option
INSTRUCTIONS
Add oil, garlic, ginger, the white part of the scallion, Sichuan doubanjiang, and chili flake to the wok. Stir over medium heat for 2-3 minutes to activate the Dou Ban Jiang flavor.
Add ground pork and stir over high heat for a few minutes or until cooked through.
Season with Chinese cooking wine, soy sauce, and oyster sauce, and dark soy sauce. Pour in 1/4 cup of water and let it mingle a little bit. Remove the Saozi from the wok and set it aside.
This will taste a lot saltier compare to your preference, that is because this ground pork is a noodle topping, or what we call Saozi (臊子) in Chinese, you are not supposed to eat on its own.
Bring 5 -6 cups of water, if you have stock, that will be even better. I am not washing the wok because I don’t want to waste the flavor.
We will bring this to a boil which will take a few minutes. It should be enough time for you to wash the baby bok choy and cut them open.
The noodles - What I am using here are fresh ramen noodles but you can use other types because I have tried so many, such as egg noodles, rice noodles, mung bean noodles, even instant noodles will work. Depending on the thickness and the brand, the cooking time may variant. If you are not sure, read the instructions on the package before you cook it.
Once the water comes to a boil, throw in 4-5 servings of noodles. Just for reference, it will be 400-500 grams of fresh noodles or 250-300 grams of dried noodles. Add some salt to taste. I used about 1/2 tbsp. My noodles are fresh so they just need a few minutes of simmering, which should be enough time for you to pan-fry some eggs on a different stove. This is optional. Just to add a little extra protein.
I think the noodles are almost done now. Throw in the baby bok choy and let it blanch for just 30 seconds and dinner is ready.
To make a serving, you just put some noodles in a bowl along with the broth. Scoop a few big spoonfuls of minced pork on the top. Put some baby bok choy to balance the flavor. This brings back my childhood memory. When I get an A+ at school, my mom will always make me an extra egg. Sprinkle a little bit of spring onion and enjoy!!
This is a super quick dinner on a limited budget but it is very tasty. We made the ground pork salty and savory so you can gradually mix it into the noodle soup as you are eating it. If you got the time and effort, you can definitely upgrade the broth to chicken stock. When I was little, my family wasn’t that fancy, we just use water.
Videography / Editing by Austin Schargorodski -
Ancient Roman Honeyed Pork
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4 APERITIVOS Y ENTRANTES para Fiestas y Celebraciones | Tapas Variadas y Muy Originales | DarixLAB
¡Bienvenido a mi canal! En este video te mostraré 4 ideas de Aperitivos para fiestas y celebraciones. Recetas fáciles para invitados con los que sorprender sin mucho trabajo y con ingredientes sencillos.
Salen unos Entrantes Deliciosos, Variados y muy Originales!
¡No te pierdas este video lleno de inspiración para tus próximas fiestas!
❣️Espero que os guste❣️
Recuerda Activar los SUBTITULOS en su idioma!
1. MINI SANDWICHES DE HOJALDRE CON ENSALADILLA DE CANGREJO
- INGREDIENTES -
Hojaldre - 250 g
Yema de Huevo - 1 ud
Semillas de Sésamo - 1 cda
Palitos de Cangrejo - 150 g
Huevo Duro - 2 ud
Cebolla picada - 20 g
Olivas Verdes - 50 g
Sal - al gusto
Perejil - 1 cita
Mayonesa - 2-3 cda
Lechuga - unas hojas
Rodajas de Pepino
2. BOLITAS DE CARNE CON NACHOS DE QUESO Y SALSA CURRY
- INGREDIENTES -
Carne picada de Pollo + Pavo - 300 g
Cebolla picada - 1 ud
Sal - 1 cdta
Pimienta Negra - 1/2 cdta
Comino Molido - 1 cdta
Pimentón Dulce - 1 cdta
Perejil - 1 cdta
Nachos sabor de Queso - 100 g
Huevo - 1 ud
Harina - 3 cda
Aceite de Oliva
Mayonesa - 1 cda
Salsa Curry - 1 cda
3. VASITOS DE SALMÓN MARINADO CON MANGO Y AGUACATE
- INGREDIENTES (para 6 vasitos)-
Salmón previamente descongelado - 100 g
Cebolla picada - 1/2 ud
Salsa de Soja - 2 cda
Sal - al gusto
Mango - 100 g
Aguacate - 1 ud
Zumo de Limón - 1/2 ud
Orégano - 1 cdta
Aceite de Sésamo - 1 cda
Semillas de Sésamo - 1 cda
Hoja de Alga Nori
4. HUEVOS RELLENOS DE MOUSSE DE AGUACATE CON BACON
- Ingredientes (para 4 ud) -
Huevo duro - 2 ud
Aguacate - 1/2 ud
Zumo de Limón - 2 cdta
Sal - al gusto
Orégano - 1 cdta
Mayonesa - 1 cda
Tiras de Bacon - 30 g
Salsa Sriracha - unas gotas
Cebolla Frita - 1 cdta
Videos que te pueden interesar:
- 3 APERITIVOS Y ENTRANTES para Navidad con Pan de Molde
- 4 APERITIVOS y ENTRANTES para Navidad 2022-2023 | Tapas Variadas y Muy Originales
- 4 APERITIVOS y ENTRANTES
- 4 SALADITOS DE HOJALDRES
- 5 APERITIVOS o ENTRANTES
Suscríbete a mi canal y aprenderás recetas, decoración y trucos de cocina, todo en forma sencilla y sin complicaciones.
Si les gusto pongan me gusta y no olviden suscribirse! Gracias por ver este video, hasta la próxima :)
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Os deseo todo lo mejor!
Un Abrazo, Darix.
Spareribs with BBQ Sauce
Aling Oday’s quick and easy Spareribs with BBQ Sauce. It is quick and easy to cook, and it is packed with flavour of homemade BBQ Sauce. Best serve with rice or with salad. For more recipes, visit: alingodays.co.uk
Ingredients:
1 kg. Baby Back Ribs
1 1/2 cup Coke Zero
1/2 Garlic, minced
2 tbsp. Tomato Ketchup
2 tbsp. Soy Sauce
1 tbsp. Sugar
2 pcs. Bay Leaves
1 pc. Onion
1 pc. Cinnamon Bark (optional)
Salt and Peppercorn to taste
1 tbsp. Corn Starch dissolved in 1 tbsp. Water
Prep time: 10 minutes
Cook time: 45 minutes
Serving: 4 - 5
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