Katie's Black Walnut Cake & Glaze with Katie Pack - Heart of the Home
Katie's Black Walnut Cake & Glaze:
- 2 sticks softened Butter
- 3 cups sifted All-purpose Flour
- 2 teaspoons Baking Powder
- 4 Eggs
- 2-1/2 cups of Sugar
- 1 cup Milk
- 2 cups Black Walnuts
Pre-heat oven to 350°F
In a bowl, combine butter and sugar,
Add one egg at a time while blending.
Also add flour and baking powder (sifted together)
Add milk slowly to creamy mixture
Lastly, add Walnuts
Piur into greased bundt pan
Bake at 350°F for approx. 60 to 75 minutes (depending on oven)
Ingredients for the glaze:
- 2 cups Sugar
- 1 stick Butter
- 1/2 cup Milk
- 1 tsp. Vanilla Extract
Combine all ingredients in a pan on the stove.
Bring to a boil. Remove.
Beat mixture for 1 minute
Immediately pour glaze over the cake (slowly).
Watch more episodes of Heart of the Home:
From North Georgia Now: Many people consider the kitchen to be the heart of the home. Families gather there to begin and end their days with good food, good conversation, and a chance to spend time together. North Georgia Now and Habitat for Humanity volunteer Cherie Martin teamed up for quick and easy recipes to make cooking fun and less time consuming.
Air: ETC-TV 3
Sugar Free Walnut Cake Recipe - Easy To Make, Healthy & Delicious (Low Carb & Keto)
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We decided to try a new format with this easy and delicious sugar-free keto walnut cake recipe, we hope you like it, we'd love to hear what you think in the comments section.
This sugar-free walnut cake is very low carb yet moist and sweet with no sugar added making it very keto-friendly.
Free Printable Recipe Card:
Easy Sugar-Free Walnut Cake Recipe Ingredients:
Cake Ingredients:
1 ½ cups of Almond Flour
2 tablespoons of Coconut Flour
2 teaspoons of Baking Powder
1 cup Unsalted Butter, softened
½ cup of Erythritol, granulated (natural sweetener)
4 large Eggs
⅓ cup of Unsweetened Almond Milk
2 teaspoons of Vanilla Extract
1 cup Walnuts, finely chopped
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Frosting Ingredients:
¾ cup of Unsalted Butter softened
½ cup of Erythritol, powdered
1 teaspoon of Vanilla Extract
1-2 tablespoons of Heavy Cream, optional
8 Walnuts, for decorating
Sugar-Free Walnut Cake Nutrition:
3g Net Carbs = 6g Carbs - 3g Fiber
Serving: 125g - 1 slice | Calories: 418kcal | Carbohydrates: 6g | Protein: 7g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 135mg | Sodium: 40mg | Potassium: 141mg | Fiber: 3g | Sugar: 1g | Vitamin A: 936IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg
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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
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Apple Black Walnut Cake - Kitchen Cat
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★ Kitchen Cat ★ Apple Black Walnut Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla
3/4 c : Cooking Oil
2 c : Unpeeled Chopped Apple
1 c : Black Walnuts; Chopped
1 ds : Salt
2 : Eggs
1 ts : Baking Soda
Mrs. Roberta Johnson
1 c : Sugar
1 1/2 c : Flour
4 tb : Butter
1 ts : Vanilla
Apple walnut cake recipe
Bharti's zaika brings you easy to bake recipe for apple walnut cake. Learn how to make apple walnut cake in easy steps . If you like it, please like our video and subscribe to our channel.
How to Make Fresh Apple & Black Walnut Cake with Caramel Glaze
Here's how to make Fresh Apple & Black Walnut Cake with Caramel Glaze. This cake turns out moist and delicious and it will definitely be a family favorite. I'm listing the ingredients below and I hope you'll try this cake and let me know how it turned out for you in the comments. If you enjoyed this video and found it helpful, please like and subscribe. Thank you for watching!
Fresh Apple & Black Walnut Cake with Caramel Glaze:
2 cups sugar
1 1/2 cups cooking oil (vegetable or canola)
3 large eggs
1 tsp pure vanilla extract
1 tsp black walnut flavoring
3 cups all-purpose flour, sifted, then measured
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 cups fresh apples, coarsely chopped
1 cup black walnuts
Caramel Glaze:
1/2 cup butter
1/2 cup brown sugar, firmly packed
dash of salt
2 Tbsp light corn syrup
2 tsp milk or half & half
1 tsp pure vanilla extract
1/2 tsp caramel flavoring
How to line a tube pan with parchment or waxed paper:
Best Winter Cake???? | WALNUT, CINNAMON, CARDAMOM, APPLE CAKE RECIPE
It is baking season! Today we are making the best apple cake with cinnamon, cardamom, and walnuts. All the winter flavours packed in this moist cake and it is going to be heart-warming, stomach warming and mind warming!
Servings: 12-14
Difficulty: Medium
Prep time: 10 minutes
Baking time: 60 minutes
3 medium eggs
165 g 1+1/4 cup brown sugar, for refined sugar free version use 450 g (1+1/3 cups) molasses
1 cup olive oil, 250 ml, or any oil like grape seed, hazelnut
50 ml milk, 1/5 cup
5 tablespoon molasses, grape, mulberry or carob molasses al would do great
380 g all-purpose flour, 2 + ¾ cup + extra for dusting
½ vanilla pod, split and scraped or 1 levelled teaspoon (5 g) vanillin
10 cardamom pod
2 tablespoons cinnamon
½ teaspoon baking soda or baking powder
A pinch of teaspoon salt
4 handfuls walnut
4 Amasya apples, you can use 4 small apples, diced (peel the apples if they are waxed)
Ice cream, for topping
• Preheat the oven to 180 °C (355 °F) on upper and lower heat without fan. Grease the cake tin and dust with flour.
• Crack the eggs into a bowl and add the brown sugar and the salt. Beat them with a mixer until pale, light and fluffy or tripled in volume. Also known as ribbon stage. If making refined sugar free version beat the eggs with salt until tripled in volume.
• Then it is time for the liquid ingredients. Pour in the olive oil, molasses, and milk, then continue mixing to combine.
• Crack the cardamom pods using a pestle and ground the seeds in a mortar. Scrape the vanilla beans from the pod.
• Add the cardamom, vanilla beans, cinnamon, and sift in the flour to wet ingredients and gently mix – but be careful not to over mix.
• The secret of this cake is to apples cut into large pieces. Because apples keep the cake soft and moist.
• Pour ½ the batter into a greased cake tin. Sprinkle evenly with apple and walnut pieces. Top with remaining batter. Arrange the apple and walnut in a single layer on top.
• Arrange the rack to second shelf from the bottom. Place in the oven and bake for 60 minutes.
• Don't worry about it being a little wet inside because it is what it is. Apples will keep them moist and delicious. Take out from the oven and let it rest at least 20 minutes.
• Enjoy the cake and winter! Serve with coffee or with your favourite ice cream- Turkish ice cream would be great- and a little molasses.
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