How To make Apple Black Walnut Cake
Mrs. roberta johnson 1 c Sugar
3/4 c Cooking oil
2 Eggs
1 1/2 c Flour
1 c Black walnuts; chopped
1 ts Baking soda
1 ds Salt
1 ts Vanilla
2 c Unpeeled chopped apple
icing:
4 tb Butter
1 ts Vanilla
1/2 lb Confectioner's sugar
Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients together and add to sugra, oil, and egg mixture. Blend in vanilla. fold in black walnuts and chopped apples. Pour into a well greased and floured loaf pan. Bake at 350~F for 40 minutes. ICING: Soften butter and blend with powdered sugar. Add vanilla. Use cream to blend to a spreadable consistency. Spread on cake. NOTE: For holiday gift giving, I like to bake this recipe in four miniature loaf pans, wrap in plastic wrap, and tie with a bow. This is nice with a cup of hot tea. Happy cooking. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make Apple Black Walnut Cake's Videos
Apple Black Walnut Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Black Walnut Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla
3/4 c : Cooking Oil
2 c : Unpeeled Chopped Apple
1 c : Black Walnuts; Chopped
1 ds : Salt
2 : Eggs
1 ts : Baking Soda
Mrs. Roberta Johnson
1 c : Sugar
1 1/2 c : Flour
4 tb : Butter
1 ts : Vanilla
PERFECT Cake for Fall of the Year: Apples, Black Walnuts & Raisins! - Yummy & Easy to Make!
Sharing a delicious cake recipe from mine and Jim's cookbook. Easy to make and it has the perfect flavors for fall of the year!
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Recipe for Black Walnut Pound Cake
Recipe for Black Walnut Pound Cake. Part of the series: Pound Cakes. When working with a recipe for black walnut pound cake, you're always going to need to keep a few basic things in mind. Get a recipe for black walnut pound cake with help from a distinguished culinary professional in this free video clip.
Make this Moist Spiced Walnut Cake this weekend: Greek Karidopita
Get the recipe here:
Ingredients
The cake:
1 cup light olive oil
6 eggs
1 cup whole milk
1 cup (220g) granulated sugar
1 teaspoon pure vanilla extract
2 cups (280g) all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 and 1/2 cups coarsely ground walnuts plus 1 tablespoon flour
The Honey Syrup:
2 cups sugar
1 cup honey
3 cups water
1/4 teaspoon whole cloves
1 cinnamon stick
1/2 teaspoon vanilla extract
The garnish:
1/2 cup ground walnuts
1 teaspoon powdered sugar
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 350 °F, 180 °C and grease the bottom and sides of a 9 x 13 inch baking dish.
*Tip: Begin by measuring out your dry ingredients so that you will have fewer things to clean ???? Also, measure your honey after measuring the oil for the cake. Doing this makes the honey slide out of the measuring cup much easier.
Make the Syrup: Combine the sugar, water, cloves ,and cinnamon in a saucepan and bring to a boil. As soon as the sugar has dissolved remove the pan from the heat and add the honey and vanilla extract. Mix together and set aside to cool completely.
Beat the eggs and sugar together for a few minutes until thick and pale. Add the olive oil and milk. Beat well to incorporate.
In another bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground cloves and salt. Slowly add them to the egg mixture while gently whisking just until incorporated and most of the batter is smooth. Do not over mix! Otherwise your cake will not be light and fluffy.
Add the ground walnuts with the tablespoon of flour to a bowl and whisk together. This will prevent the walnuts from sinking to the bottom of the cake.
Fold the walnuts gently into the batter with a spatula.
Pour the batter in the already prepared baking dish.
Bake it for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
As soon as the cake is done baking, remove it from the oven and poke it all over with a toothpick. Pour all of the cooled honey syrup over the cake slowly, allowing it to be absorbed.
Combine the walnuts with the powdered sugar, cinnamon and cloves and sprinkle over the cake to garnish.
Enjoy!!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
The Best Apple Caramel Cake!
#whippoorwillholler #applecake #fallbaking
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Lori Brown
Po box 1183
Imboden Arkansas 72434
Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
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Fig Walnut Cake Recipe - CookingWithAlia - Episode 365
If you have some dried figs, let's make this super easy spiced fig walnut cake - full of Moroccan flavors!
My cool cake doily is from MiniInTheBox.com:
WRITTEN RECIPE:
INGREDIENTS:
10 large dried figs
1 tea bag (black tea or other)
1/2 cup chopped walnuts
1 cup (136 grams) all-purpose white flour
1 teaspoon baking powder
Pinch of salt
1/2 teaspoon ground clove
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2/3 cup (150 grams) butter (at room temperature)
1 cup (200 grams) granulated white sugar
1/2 cup (110 grams) brown sugar
3 large eggs
1 teaspoon vanilla paste (or vanilla extract)