Best Strudel | Apples & Pear | So simple
Is it a hard task to make a good strudel? Surely many asked this question and assured themselves that it is very difficult. But this is absolutely not the case!
Even if you can’t stretch the dough to the state of transparency, even if there are small holes in the dough - it does not really matter, it will still be a nice dessert.
Ingredients for dough:
Flour - 1½ cups
Warm water (80°F / 40 °C) – 5 tbsp
Vegetable oil - 5 tbsp
Egg medium - 1
Salt - ½ tsp.
Ingredients for filling:
Apples (not very juicy, medium) - 3
Pear (not very juicy, hard, large) - 1
Raisins – 1 oz (30 gr)
Sugar – 8 Tsp
Nuts (any) – 1 oz (30 gr)
Butter (melted) - 5 tbsp
Lemon some thin slices
Cornstarch - 1 tbsp.
Cinnamon - 1 tbsp.
1. Mix flour, salt, egg, add water, vegetable oil. Knead well the dough (for 4-5 minutes).
2. Pour some vegetable oil, cover with plastic wrap, set aside for the time of making the filling.
Filling
3. Put the raisins in warm water for 5 minutes, then rinse and drain the liquid.
4. Peel and core the apples and pear. Cut into cubes ~ 1x1 cm.
5. Combine the fruits with raisins, add sugar, cinnamon, starch and mix. Put the filling into a strainer or colander for the time of rolling out the dough.
6. Dust some flour on the tablecloth or clean kitchen towel with a size of at least 70 cm x 100 cm.
7. Slightly roll out the dough, and then start stretching it with your hands.
8. Brush the dough with melted butter all over the surface, spread nuts.
9. Put the filling on one side (do not need to lay out on the entire surface, otherwise, the dough would be raw inside). Gently twist the strudel by lifting the tablecloth, brush the top with butter, after each turn.
10. Bake in the preheated to 340°F / 170 °C oven for 60 minutes, turning the pan and brushing the strudel with butter every 15-20 minutes.
11. Serve hot or warm, with ice cream or whipped cream.
Enjoy!
Music: CoolCooking - Kids by Vlada Kupriyanova
Artist:
Cheese and cherry strudel | delicious. Australia
This creamy and jammy pastry, all the way from Hungary is making us hungry. Check out the full recipe here:
Still haven't subscribed to delicious. Australia? Do it here:
-------
delicious. is Australia's number one premium food and lifestyle brand at the intersection of cooking, eating out, travel, entertaining and style, design and global trends, reaching over 2 million Australians each month. Food is life, #makeitdelicious.
Hungry for more delicious. Australia?
Check out our website:
Subscribe to our magazine:
Like us on Facebook:
Follow us on Instagram:
Follow us on TikTok:
Follow us on Twitter:
Follow us on Pinterest:
#delicious #makeitdelicious #deliciousfood #deliciousrecipe #recipe #strudel
How to Make Apple Roses in One Minute Video
Here is a 1-minute-long version of my renowned Apple Roses video.
Ingredients: to make 6 roses
1 sheet of Pepperidge Farm puff pastry, thawed
2 red apples (I used red delicious)
juice of half lemon
1 tablespoon of flour, to sprinkle the counter
3 tablespoons of apricot preserve
cinnamon
powdered sugar for decorating (optional)
Direction:
Follow me
IG:
FB:
Pinterest: