How To make Apple Apricot Strudels
3 Cups Apples
chopped
1 C Dried Apricots :
Chopped
1/2 C Almonds Slivered
1/3 C Granulated Sugar
1/4 C Dry Bread Crumbs
1 Tablespoon Lemon Juice
1/4 Teaspoon Ground Nutmeg
8 Frozen Phyllo Leaves :
(Thawed)
1/4 C Butter -- Melted
Powdered Sugar
Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise and brush with margarine. (Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.) Place about 2/3 cup of the apple mixture in center of phyllo leaf 1 inch from narrow end of leaf. Fold sides of phyllo toward center, overlapping sides slightly. Roll up, beginning at filling end. Place seam side down on ungreased cookie sheet. Repeat with remaining phyllo leaves and apple mixture. Bake 30 to 35 minutes or until golden brown; cool. Sprinkle with powdered sugar. Serve with Soft Custard if desired. 8 SERVINGS; 280 CALORIES PER SERVING.
How To make Apple Apricot Strudels's Videos
The famous dessert that drives the world crazy! From puff pastry and apples
The famous dessert that drives the world crazy! From puff pastry and apples
Ingredients:
pastry dough - 500 g (17.64 oz)
apples - 2 pieces
lemon juice - 20 ml (0.7 fl oz)
brown sugar - 30 g (1 oz)
cinnamon - 5 g (0.18 oz)
walnuts - 200 g (7 oz)
raisins - 30 g (1 oz)
strawberry jam - 70 g (2.47 oz)
for surface:
yolk - 1 piece
milk - 15 ml (1 tbsp)
apples - 1 piece
brown sugar - 20 g (0.7 oz)
for drink:
honey - 20 g (0.7 oz)
vanilla essence - 5 ml (1 tsp)
milk - 250 ml (8.45 fl oz)
coffee - 250 ml (8.45 fl oz)
ice - 200 g (7 oz)
for decoration:
whipped cream - 10 g (0.35 oz)
cocoa - 3 g (0.11 oz)
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How to Make Apple Roses | Easy Apple Rose Pastry Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt, I will show you how to make Apple Roses. This apple rose pastry recipe is super easy to make and something different that you can add to your repertoire of desserts and treats. They are sure to impress your family and friends. If you love apple desserts you have got to try these. Next time you want to make some sort of an apple treat make these elegant and tasty apple roses! If I can do it, you can do it, let's get baking! :)
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Ingredients:
2 cups of water
1 medium to large lemon (halved)
2 Tbsp of brown sugar (30g)
2 Tbsp of white granulated sugar (30g)
1/2 tsp. of ground cinnamon (3g)
1/2 tsp. of ground nutmeg (3g)
2 red apples (red delicious, Pink Lady, gala, etc.)
1 Frozen Puff Pastry Dough (or use homemade)
3 to 4 Tbsp. of apple jelly (or your favorite jelly or jam) (45 to 60g)
Tools:
Citrus juicer (optional):
Knife or mandolin slicer:
Apple corer:
Bowls
Fork or whisk
Spoon
Basting Brush
Muffin Pan (greased or sprayed with kitchen spray)
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Sun-dried Apricot Strudel with Creamy Centre
Sun-dried Apricot Strudel with Creamy Centre
Ingredients:
12 sheets filo pastry
150g butter
icing sugar for dusting
For the Creamy Filling:
200g Sun-dried apricot
2 eggs
80g sugar
9g Vanilla sugar
250g cottage cheese
200g sour cream
100g flour
For egg and milk custard:
2eggs
250ml milk
9g vanilla sugar
1tbps sugar
Easy Apple Strudel Recipe
This easy and delicious Apple Strudel recipe uses phyllo pastry.
Go to SueMah.com or NutritionSolutions.ca to grab the full recipe. Enjoy!
Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
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