How To make Apricot Walnut Strudel Cookies
Mmmm
:
pastry :
1/2 c Sour cream
1/4 c Unsalted butter, softened
1 c Flour
1/4 ts Salt
Mmmmm :
filling :
How To make Apricot Walnut Strudel Cookies's Videos
Slovak Poppyseed, Apricot and Nut Bread (Orechovnik)
These delicious filled breads are made to help celebrate holidays like Easter and Christmas. Our grandmother made three types and it is hard to decide which is the favorite. They are easy to make and will be loved by your family and friends. Give them a try, you won’t be disappointed.
Slovak Poppyseed, Apricot and Nut Bread (Orechovnik)
(Makes 2 loaves of bread).
Ingredients
Dough (Makes two loaves):
4 cups flour
1 packet yeast
½ cup powdered sugar
2 eggs
8 tbsp melted butter
¾ cup warm whole milk
⅛ tsp of salt
1 egg beaten with 1 tbsp water for egg wash
Poppy seeds filling (fills one bread):
½ cup whole milk
½ cup powdered sugar
1 cup poppy seeds (ground)
½ cup white raisins
½ tsp vanilla extract
2 tsp oil
Nut filling (fills one bread)
1½ cups nuts (walnuts or pecans finely chopped)
½ cup white raisins
¾ cup granulated sugar
1 tsp vanilla extract
8 tbsp butter
1 egg beaten
Apricot Filling (fills one bread)
2 cups dried pitted apricots
1 cup water
½ cup orange juice
½ cup granulated sugar
1 tbsp lemon juice
Pinch salt
DIRECTIONS
In the bowl of a stand mixer with a dough hook, add the flour, salt, sugar and yeast. Mix to combine.
Add the butter, eggs and milk. Mix until dough comes free from the sides.
Cover the dough and allow to rise in a warm place until doubled about 1-2 hours.
Make the poppy seed filling by adding the milk to a saucepan and bring it to a boil. Grind the poppyseeds or pulse them in a food processor for 2 minutes. Add the ground poppy seeds, sugar, oil, raisins and vanilla extract. Simmer for 20 minutes then cool.
Make the nut filling. Melt the butter in a large skillet and add the sugar. Stir to combine well and remove from heat. Mix in the chopped nuts, raisins and vanilla extract and allow to cool. Beat 1 egg and mix it with the cooled off nut roll filling.
Make the apricot filling. Boil the dried apricots in water until soft and most of the water is absorbed. Let it cool then puree in a food processor. Add the orange and lemon juice, sugar and salt. Cook over low heat until thickened.
Divide the dough into 2 portions. Roll out one dough portion into a rectangle ⅛ inch thick and about 12 inches wide. Spread a filling over the surface and roll up the dough like a jelly roll. Seal the edges with egg wash and pinch closed Place on a parchment lined cookie sheet.
Repeat with the other dough portion and filling. Cover and let rise for one hour.
Brush tops with egg wash. Bake at 350 F for 30 - 40 minutes
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Walnut Roll - Hungarian Style - Diós Beigli by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Strat with this step first.
Walnut filling:
1 ½ - 2 cups graded walnuts
6-7 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded
The dough: (for 2 rolls)
¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks
Add the dry yeast to the warm milk stir it well. Let set for 5 minutes. In a big bowl add flour, margarine, sugar, pinch salt, vanilla, lemon zest and the whole egg and the egg yolks. Then add the yeast mixture and melted butter. Beat until you get a soft dough.
The filling measurement is for one roll, if you want to make two poppyseed rolls than doublet the filling measurement. Usually I make one poppyseed roll and one walnut one.
Cover with a cloth and put in a warm place to rise.
Bake it on 350F 25-30 minutes.
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Croatian Nut Roll
Eileen shares this wonderful family recipe with us!
Pugatista aka potica or Povitica. Croatian nut roll.
Filling:
3 eggs (if smaller eggs use 4)
4 cups ground walnuts
1 cup brown sugar (if you like sweeter add 1.5 cups)
1 stick melted butter
1 tablespoon cinnamon (mom used 1.5 teaspoons)
2 tsp vanilla
Dash salt
Mix together all ingredients and set aside til dough is ready.
You need to make this filling twice in two separate bowls for the dough recipe below. In other words double the recipe but put each one in different bowls.
Dough:
Put 3 eggs in a bowl of warm water to warm them. Mix 2 cups flour with 2 packages of rapid rise yeast in the bowl of your stand mixer or in a large oven-proof bowl if you're mixing by hand. In a small saucepan combine one can evaporated milk (1.5 cups) with 1/3 cup sugar, 1/3 cup shortening, and 1 tsp salt. Heat over low heat until shortening melts and sugar dissolves. Stirring frequently. Let the liquid cool to a temp of 120 degrees. My mom tested this by putting a drop or two on her wrist. Somehow she'd know if it was around 120 degrees. I'm not so smart. I use a candy thermometer. Once the liquid has cooled to the right temp pour it into the flour/yeast mixture and mix on low. Then add the eggs one at a time and incorporate them on low. Then add about 2 to 2.5 more cups of flour. You want the dough to come together in a clump. Keep adding flour till the dough comes together. For me it's always about 2 cups to 2.5 cups more I have to add during the mixing process. Dump the dough out onto a floured surface and knead for about 3-5 mins or until it becomes elastic. Don’t over knead or add too much flour or the dough will be tough. Put a small amount of vegetable oil in a bowl. Put the dough in an oiled bowl then cover with a dishtowel. Put in a warm place (my mom and I put it in the gas oven that is off). Let it rise till it doubles in size for about an hour.
Dump it out onto a well-floured counter. Cut it in half. You’ll use one half at a time. Put the other half bake in a bowl and cover with a towel. Take the first half and shape the dough into a rectangle. Then use a rolling pin to roll it thin into a large rectangle (it should be about 1/8th inch thick--in other words pretty thinly rolled). I roll it very thin to the point I can see the granite countertop beneath my dough. The rectangle should be at least 2.5 to 3 feet long and 1.5 to 2 feet tall. Spread one bowl of filling all over the dough evenly to the very edges. Roll up beginning at the long end. Cut the long rolled-up roll into thirds and put each smaller roll into greased baking pan. (I use PAM to grease my pan Or use parchment paper) The pan should not be a cookie sheet or the rolls will spread out. USE A PAN WITH SIDES! Then repeat the process with the second half of the dough and the second bowl of filling. Once you have all six rolls in the pan, brush rolls with melted butter. Bake 30 mins at 350 degrees. Remove from oven and brush rolls again with melted butter. This stuff has been known to make grown men cry! Also, the nuts must be ground with a grinder and not processed with a food processor. My mom and I used an old fashion hand grinder until about 2 years ago when I got a grinder attachment for my kitchen aid.
The Best Christmas Nut Roll with Walnuts OLD Family Recipe!!
This Nut Roll is so amazing! Walnuts are my favorite but you can substitute other kinds of nuts.
This recipe comes from a woman from the polish community I grew up in. (New Troy, Michigan). It is a very small town where everyone knew everyone. One of my parents life long friends was a woman named Jackie. Every Christmas you could depend on getting a delicious old world Polish Nut Roll. It was jam packed full of walnuts and goodness. The crust was so buttery delicious. I learned many things while making this nut roll. The most important thing was that Jackie put a lot of effort and love into making these for her friends.
Click below to Print recipe:
Christmas Nut Roll
Dough
5 cups Flour
5 Tablespoons sugar
1 teaspoon salt
2 yeast cakes (or 4 1/2 teaspoons of dried yeast)
1 cup milk
3 egg yolks
1/2 cup of butter
Filling
2 cups ground walnuts (I tried pecans too, also very good)
1/2 cup butter
1 cup sugar
2 egg yolks
Sift flour, sugar, and salt together. If using active dry yeast heat milk to 100 degrees and add yeast. Let sit for 5 mins. If using Rapid Rise dry yeast add to the flour. Or crumble the yeast cakes into the flour mixture. Work the butter in as you would a pie crust. This means to cut the butter into your flour mixture. (see video) Add well beaten egg yolks and milk and mix well. Cover and let rise aT ROOM TEMPERATURE for 2 hours. Punch down and let rise again. (recipe doesn't say how long. I did for another 2 hours)
While dough is rising you can make the filling. Melt butter in a pan on low. add the sugar and the walnuts. Stir in the egg yolks and cook for a couple minutes on low. Stirring constantly to make sure the egg yolks do not curdle. Take off heat and let cool.
After second rise roll out the dough to 1/2 thick. DO NOT roll dough thinner. The filling will leak if dough is thin. Spread walnut mixture over dough and roll up the dough. Let rise an additional 2 hours. (I was impatient and put it in oven after 1 hour). Before baking brush with beaten egg white and top with chopped walnuts. Bake at 375 for 1 hour. Watch your roll carefully. I found it was browning quickly and after 20 mins I put tin foil over it to stop the browning.
0:00 Intro and making the dough
7:14 Making the filling
10:47 Rolling out the dough
15.48 Baking and Tasting!
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Suvi Orahov Kolač | Walnut Shortbread Cookie
Kako se pravi Suvi Orahov Kolač.
Probajte sami, i ako imate neko pitanje javite mi se u komentarima.
RECEPT:
TIJESTO:
- 200g Brasna
- 1 kašičica praska za pecivo
- Vanilin šećer
- 100g Šećera
- 80g maslaca
1 jaje
- 2 - 3 kašike mlijeka
- 3 kašike dzema od kaksije
NADJEV:
- 100g Maslaca
- 100g šećera
- Vanilin Šećer
- 150g orasa
- 2 - 3 kašike mlijeka
- peći 25 min na 180
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How to make Walnut Shortbread Cookie.
Try it yourself, and I am here to help if you have any questions or need advice.
RECIPE:
DOUGH:
- 200g Flour
- 1 tsp of baking powder
- Vanilla sugar
- 100g Sugar
- 80g butter
1 egg
- 2 - 3 tbsp of Milk
- 3 tbsp of apricot jam
FILL:
- 100g Butter
- 100g Sugar
- Vanilla Sugar
- 150g of Walnuts
- 2 - 3 tbsp of Milk
- Bake for 25 min on 180
Also, please visit our other great videos like:
How to Make Poppy Seeds Strudel
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