How To make Apricot Walnut Strudel Cookies

Hungarian Nut Roll

Learn how to make Hungarian Nut Rolls! Watch this detailed step by step video. Presented in partnership with the Hungarian Club of Toledo. Leave any questions you have for Chef Mike Csizmar in the comments below!


HUNGARIAN NUT ROLL RECIPE
The recipe makes 3 nut rolls. For best results make all three at once, and place side by side on a sheet pan to rise. This prevents the rolls from spreading sideways and only rising upwards.

1 packet - regular yeast (not rapid rise)
1/4 cup milk
Pinch of sugar to activate yeast

Dissolve above ingredients in a small bowl and let rise in a warm place.

4 cups flour
1 tsp salt
3 tbsp sugar
4 egg yolks
1 cup Half & Half
1/2 lb. butter, unsalted


In a large bowl sift flour, salt and sugar.
In a medium bowl beat the egg yolks then add Half & Half.
Melt the butter but don't let it get too hot as it will kill the yeast.
Combine all mixtures/ingredients and work together until well combined.

Cover and let set in the fridge overnight.


NUT FILLING
Filling for one roll:
1 lb. walnuts, ground
4 egg whites, beaten stiff
1 1/2 cups sugar
2 lemon rinds grated


Filling for 3 rolls:
3 lbs. walnuts, ground
12 egg whites, beaten stiff
4 1/2 cups sugar
6 lemon rinds grated




Want to join the Hungarian Club of Toledo? Learn more at facebook.com/HungarianClubofToledo/ or reach out to them at hungariancluboftoledo@gmail.com

They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!

They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!

Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)

for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)

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Walnut Strudel Recipe

Walnut Strudel Recipe. Part of the series: Tasty Pastries. Walnut strudel has a little bit of a Middle Eastern twist to it thanks to cinnamon and orange flower water. Get a walnut strudel recipe with help from a pastry chef, chocolatier, and bean-to-bar chocolate maker in this free video clip.

Melt in your mouth! Nut Horn Cookies

Ingredients:
64 cookies
dough: 1 cup butter, 2 cups flour, 8 oz cream cheese, 2 TBS sugar...combine. Roll into ball divide into 4 smaller balls refrig. 1 hour or so just enough to make the dough easier to roll.
filling: 1/2 cup butter, 1 tsp cinnamon, divide this into 2 bowls and to one bowl add 2 TBS of strawberry jam and to the other bowl add 2 TBS apricot jam.
Roll dough according to video and spread with fillings sprinkle with finely chopped pecans. Cut and Roll the cookies then bake.
375 degrees for 8-10 min. cool and sift a little powdered sugar over the cookie.
Shockingly easy to make. The Nut Horn Cookie is possibly the most delicious cookie on any holiday Thanksgiving/Christmas Cookie Tray. The dough is made with Cream Cheese, butter, sugar and flour and the mixture inside contains either strawberry or apricot and butter & cinnamon. Give this a try and please leave a comment. I would love to know what you are thinking. Subscribe and click the notification bell for a lot more of my Cooking Videos. Thanks for watching! Margie