How To make Apfelstrudel(Apple Strudel)
6 c Apples
Tart, Sliced
3/4 c Raisins
1 tb Lemon Rind :
Grated
3/4 c Sugar
2 ts Cinnamon
3/4 c Almonds Ground
8 oz Fillo Leaves :
1/2 Box,Thawed
1 3/4 c Butter (No
Margarine),Melted 1 c Bread Crumbs :
Finely Crushed
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections.
How To make Apfelstrudel(Apple Strudel)'s Videos
Authentic German Apple Strudel Recipe (How to Make Apfelstrudel) #homemaderecipesfromscratch
➡️ Indulge in the delightful flavors of German cuisine with our mouthwatering Apple Strudel recipe. Made with thinly sliced apples, a warm blend of spices, and wrapped in flaky layers of phyllo pastry, this traditional dessert is a true culinary masterpiece. Get ready to savor the heavenly combination of sweet apples, aromatic cinnamon, and buttery pastry in every bite.
Our German Apple Strudel recipe showcases the art of working with delicate phyllo pastry to achieve a light and crispy texture. The filling, made with a mixture of apples, sugar, cinnamon, and raisins, creates a luscious and fragrant center that perfectly balances the crispness of the pastry.
Preparing this recipe allows you to experience the joy of creating a classic German dessert from scratch. In our video, we'll guide you through the process of rolling out the phyllo pastry, layering it with the apple filling, and creating a beautifully braided strudel. We'll also share tips for achieving a golden-brown crust and adding a sprinkle of powdered sugar for a finishing touch.
German Apple Strudel is a versatile dessert that can be enjoyed warm or cold, on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Its comforting flavors make it a perfect treat for any occasion, whether it's a cozy family gathering or a festive celebration.
So, if you're ready to embark on a culinary journey to Germany, join us in making this delicious German Apple Strudel. Watch our video, follow our step-by-step instructions, and let the enticing aromas fill your kitchen. Don't forget to like, comment, and subscribe to our channel for more delectable recipes that bring joy to your cooking. Get ready to savor the authentic flavors and flaky perfection of this German Apple Strudel, a timeless dessert that will transport your taste buds to the heart of Germany.
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Puff Pastry Apple Strudel
This Classic Apple Strudel Recipe is made simple with puff pastry! It has a cinnamon apple filling with notes of warming spices and brown sugar. This simple Austrian dessert can be totally vegan and is a great treat for the holiday season (or really any time of year)!
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Apple Strudel | Apfelstrudel | Original Austrian Recipe
Learn how to make the famous Austrian Apple Strudel with this easy step by step video.
Its secret is its wealth of ingredients: apples, raisins, chopped nuts and cinnamon make this sweet dream out of light pastry and juicy filling what it is. It is not for nothing that Apfelstrudel is the most popular dessert in Austria! Crisp on the outside with a delectable filling – that’s how we like it. Even one of the most famous Austrians, Arnold Schwarzenegger, has spoken of his love for his grandmas Apple Strudel.
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Famous Austrian dishes from Apfelstrudel to Wiener Schnitzel: Get more than 150 recipes, videos, photos and stories from Austria. Easy to understand step-by-step instructions, tips from our editors, and much more.
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Apple strudel recipe - Apple strudel from Grandma
This apple strudel recipe from our grandmother is guaranteed to taste so much that you will bake it regularly. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. The name is German, and the dish was made famous by the Viennese.
There are a lot of great recipes for apple strudel, but today we will show you our time-tested recipe for our perfect knitted apple strudel.
Ingredients:
(for 2 large strudels)
- 6 large apples
- 2x puff pastry
- breadcrumbs
- vanilla sugar
- cinnamon (or cinnamon sugar)
- walnuts
- 1 egg
- optional rasins
Instructions in video
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Martha Stewart's Old Vienna Apple Strudel | Martha Bakes Recipes
Sweet and tender golden delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. A special guest shows Martha the right way to roll, pull and stretch the dough to create this delicious apple strudel.
#OldVienna #Austria #AppleStrudel #Dessert #MarthaBakes #MarthaStewart
00:00 Introduction
00:26 Dough
02:42 Filling
04:20 Stretching the Dough
06:48 Add Filling and Breadcrumbs
07:13 Rolling the Dough
08:15 Final Result
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Martha Stewart's Old Vienna Apple Strudel | Martha Bakes Recipes