Amish Sour Cream Cornbread, so moist, so Good!
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Lori Brown
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Imboden Arkansas 72434
cornbread recipe
3/4 cup cornmeal
1 cup all purpose flour
1 t. baking soda
1 t. Salt
1 t. cream of tarter
2 T. sugar
2 T. butter
1 large egg
1/4 cup milk
1 c. sour cream
1 T. oil for loaf pan
400 degree oven 9x5 loaf pan
30 to 35 minutes
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How to Make Pennsylvania Dutch Apple Pie
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
RECIPE:
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How to Make Hungarian Apple Pie (my great grandma's recipe)
In my livestream today, join me as I make one of my favorite pies my grandma made...Hungarian Apple Pie. This is a simple pie with a tender crust cooked in a 9x13 pan and then cut into 2 squares. Delicious! The ingredients are below. #applepie #hungarian #familyrecipe
Hungarian Apple Pie
Crust Ingredients
2 cups flour
1/2 tsp salt
1 tsp baking powder
1/4 cup sugar
1/4 lb unsalted butter, cut into small chunks
2 egg yolks
1/2 cup sour cream
1 tsp vanilla
Filling ingredients
6 apples (I used Jonathans)
1 cup sugar
2 tbsp flour
Topping ingredients
2 egg whites
1/4 cup walnuts, ground
1 tsp sugar
Whisk together flour, salt, baking powder, and sugar. Cut in butter as for pie (I used my Kitchen Aid) until mixture resembles wet sand. Add egg yolks, sour cream, and vanilla. Mix until dough comes together and is smooth. Divide in two equal parts. Refrigerate overnight or while you prepare the apples.
To prepare apples, peel and core the apples. Then slice them thinly with a box grater. In another bowl, combine 1 cup sugar with 2 tbsp flour and set aside.
Roll out one piece of dough to fit the bottom and halfway up the side of a 9x13 pan. Roll out the other piece of dough so it will completely cover when the apples are added.
Sprinkle some sugar/flour mixture over top of the bottom crust. Add 1/2 of the sliced apples. Sprinkle some sugar/flour mixture over top of those apples. Add the remaining apples. Sprinkle more sugar/flour mixture over top of those apples. (I only used a little over half of this sugar/flour mixture) Dot with butter. Then cover with second piece of dough you rolled out. Press down well along edges to seal.
Lightly beat the remaining egg whites and brush some of them over the top crust. Sprinkle the top with ground nuts and a little sugar. In a preheated 400 degree oven, bake for 35 minutes or until nicely browned.
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How To Make Homemade Sour Cream Apple Pie (Thanksgiving Recipe)
BUY ANN SIGGARD'S FULL COOKBOOK HERE -
How To Make Homemade Sour Cream Apple Pie (Thanksgiving Recipe)
ANN’S SOUR CREAM APPLE PIE RECIPE:
1 9-inch pie crust, unbaked
3⁄4 cup granulated sugar
1⁄4 cup brown sugar, firmly packed
3 T. flour
1⁄2 tsp. ground cinnamon
1⁄4 tsp. ground nutmeg
1/8 tsp. salt
1⁄2 cup sour cream
1 T. lemon juice
5 (or more) medium cooking apples
Pare, core and slice apples and place in large bowl. Mix together sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice and salt in another bowl. Add the sour cream and sugar mixture to the apples and fold in gently to combine. Spoon the filling into the prepared crust; set aside. Sprinkle streusel topping on top of pie and bake in 350 degree oven for 40-45 minutes. Put aluminum foil strips around edges of pie crust to keep from getting too brown. Let sit and cool; then chill to set up. If desired, heat each individual slice in microwave and serve with vanilla ice cream. Serves 8.
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Streusel Topping:
1⁄2 cup flour
4 T. unsalted butter
1⁄4 tsp. salt
1⁄2 cup brown sugar, packed
In a separate mixing bowl, mix together the streusel topping. With a fork cut in butter until crumbly. Sprinkle over pie and bake according to directions.
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Recipe Old-Fashioned Raisin Pie Recipe
Recipe - Old-Fashioned Raisin Pie Recipe
INGREDIENTS:
●2 eggs
●1 cup (8 ounces) BREAKSTONE'S Sour Cream
●2 cups raisins
●1 cup packed brown sugar
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/4 teaspoon saltPastry for double-crust (9 inches)Additional nutmeg, optional