How To make Amish Apple Pie
StrEUSEL:
1/3 c Sugar
1/4 c Brown sugar
10 tb Flour
1 ts Cinnamon
1 ts Nutmeg
1 ds Salt
PIE:
1/2 c Butter, cold
1/2 c Walnuts, coarsely chopped
4 lg Apples, (4 cups)
1 Unbaked 10" pie shell
1 c Sugar
3 tb Flour
1/2 ts Cinnamon
1 lg Egg
1 c Heavy cream ( whipping)
1 ts Vanilla
In a food processor bowl, mix the first 6 ingredients for streusel together. Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess. Add nuts, and set aside. Preheat oven to 350 degrees. Peel, core, and thinly slice the apples (should be about 4 cups). Place apples in pie shell. In a small bowl, mix the sugar, flour and cinnamon. Beat the egg in a medium bowl, and add the cream and vanilla. Add the sugar mixture to the egg mixture, and blend. Pour over the apples. Bake for 1 hour in the lower third of oven. After 20 minutes, sprinkle streusel over top. and continue baking about 40 minutes longer, or until the top puffs, and is golden brown. Cheer Kosack -----
How To make Amish Apple Pie's Videos
Amish Apple Fry Pies
Recipe by Neighbor Food Blog
Filling
2 large apples peeled, cored, chopped
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla
2 teaspoons cider (I used water)
1 teaspoon cornstarch
Dough
2 cups flour sifted
4 tablespoons butter diced
2 egg yolks
1/3 cup hot milk
1/4 teaspoon salt
Glaze
1 cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk
Vegetable Oil For Frying
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How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
Get the recipe for Pennsylvania Dutch Apple Pie:
Get the recipe for Amish Cinnamon Bread:
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How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
???? PRINT RECIPE HERE:
???? PRINT PIE CRUST RECIPE:
WATCH OUR ORIGINAL APPLE PIE:
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►White Dutch Oven:
►French Rolling Pin:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #applepie
15 Minute Apple Pie Recipe – Quick & Easy Hand Pies
I was craving apple pie recently and realized there are no quick apple pie recipes out there so... I made my own! Hope this helps anyone else out there with a pie hankering!
~Canning Apple Pie Filling With Linda's Pantry~
I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!!!
Here is a link to the Amish Canning Cookbook
Here is a link to a fantastic apple peeler :)
Her is a link to a dutch oven like mine
is a link to my 10.5 All American Canner
Here is a link to a camp chef
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Here i link to the canner I use
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Sparks Nevada 89441
How to Make Pennsylvania Dutch Apple Pie
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
Get the recipe for Pennsylvania Dutch Apple Pie:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: