How To make Ambrosia Filled Angel Cake
1 large angel food cake
Ambrosia filling: :
3 cups heavy cream
1/3 cup confectioner's sugar
3 cups crushed pineapple drained
1 cup strawberries :
sliced
1/4 cup shredded coconut meat
1/2 cup blueberries
1 kiwi fruit
* Purchase a large angel food cake, or use a homemade one.
Starting 1 inch down from top, slice the top from cake. Lay aside to use later. Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides. Do not cut through to bottom. You will be using the cavity for the filling.
FILLING: Whip the cream and the confectioner's sugar until slightly stiff peaks form. Using half the cream, gently fold in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top. Stuff the cavity with this fruit filling. Replace the top you earlier cut away. Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit. Decorate with any other fruit you prefer, and chill for a minimum of 4 hours.
How To make Ambrosia Filled Angel Cake's Videos
Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.
Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!
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This easy cake hack is so good!
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Dessert Recipe | Ambrosia Cheesecake
This is an indulgent dessert recipe that I show you how to make in a few simple steps that will really impress at a dinner party or event!
Ambrosia + cheesecake combined = heaven!
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Blueberry Angel Food Cake
Whip up a batch of our out-of-this-world blueberry angel food cake. Fluffy cake, velvety pudding, and juicy blueberry pie filling make it hard to imagine that so many dreamy, yummy flavors can exist in one single amazing dessert. I guarantee you will not regret making this trifle-style treat.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 angel food cake a pre-made cake or bake a boxed angel food cake mix and let it cool
21 ounces blueberry pie filling
1 package 4-serving instant vanilla pudding mix (102 grams, 3.6 ounces)
1 ½ cups milk 2%
1 cup sour cream
8 ounces Cool Whip
INSTRUCTIONS
Cut the cooled angel food cake into cubes about 1 inch in size.
Pro Tip: If you are baking the cake yourself for this recipe, make sure to let it cool fully before cutting it so that it doesn’t make the other ingredients too warm.
Pro Tip: The best knife to use when cutting angel food cake is one with a serrated blade, it will cut the cake easier, and you won’t lose the airy, fluffy texture of the cake.
Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass).
Pro Tip: If you have a trifle bowl and are serving this at a potluck, the trifle bowl would show the fancy layers of this dessert even better.
Spread 2/3 of the blueberry pie filling evenly over the cake.
Layer the last half of the cake cubes over the blueberry pie filling.
In a medium bowl stir together the pudding mix, milk, and sour cream until smooth (about 2 minutes). Spread evenly over the top of the cake.
Spread the Cool Whip evenly over top of the pudding layer. Drop and spread the rest of the blueberry pie filling over the top.
Place in the fridge and let chill 4 to 5 hours before serving.
Pro Tip: This cake needs at least 4 to 5 hours in the fridge so it can soak up all of the flavors. Overnight is even better.
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On Page 150 it says that Starbuck's favorite drink and dessert are a Sagittarian straight-arrow and Aquarian ambrosia cake.
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How to Make 2 Ingredient Angel Food Cake #Shorts
The quick and easy pineapple angel food cake in this short recipe video only requires 2 ingredients! Cover and store the leftovers in the fridge, because this cake stays fresh for a few days.
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