How To make Ambrosia's Pound Cake
-Waldine Van Geffen VGHC42A 1 lb Butter
softened
1 lb Sifted cake flour
10 md Eggs :
separated
1 lb Sugar
1 1/2 ts Vanilla
1/2 ts Lemon or orange juice
x Zest from lemon or orange
Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv)
How To make Ambrosia's Pound Cake's Videos
Easy & Simple Loaf Cake Recipe | The Sweetest Journey
Learn how to make a simple yet soft and delicious loaf cake that can be a great addition to the dessert table. ????
Ingredients:
1 1/8 Cups Butter, Softened (250g)
1 Cup Sugar (190g)
4 Eggs, Separated Into 4 Beaten Egg Yolks and 4 Egg Whites
1 Teaspoon Vanilla (5ml)
2 1/2 Cups All Purpose Flour (350g)
1/4 Teaspoon Salt (1.5g)
Directions:
1. In a mixing bowl, cream the butter and sugar until light and fluffy. Add the egg yolks and vanilla. Beat just until combined. In a separate bowl, sift the flour and salt. Add to the creamed mixture gradually beating until combined after each addition.
2. In a separate bowl, beat the egg whites on high speed until peaks form. Gently fold in the egg whites to the rest of the batter.
3. Prepare an 8.5 x 4.5 inch loaf pan with butter and flour. Spoon the batter into the pan, smoothing the top with a spatula. Bake in a preheated oven at 350°F for 50 to 60 minutes, or until golden and an inserted toothpick comes out clean. Let stand in pan for 10 minutes, then remove to a wire rack to cool.
| Makes 1 loaf cake.
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Melt in Mouth - CHOCOLATE DEVILS FOOD POUND CAKE
Ingredients:
soft butter 80 gram unsalted
sugar 1/2 cup (100 gram)
eggs 2
salt 1/4 tsp
vanilla essence 1 tsp
plain flour 1 cup (120 gram)
baking powder 1 tsp
cocoa powder 3 tbs (20 gram)
milk 3/4 cup (185 ml)
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I make a classic ambrosia dessert with pound cake in a trifle glass. Yummy!
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Plant Based Food Is NOT Healthy - Dr. Bobby Price
FLUFFY Strawberry Cream Cake | Chiffon Cake
I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????
???? Printable Recipe + Written Steps
???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g
???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.
Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g
????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.
Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g
Decoration:
• Some fresh strawberries (or use whatever you like!)
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
8” aluminum pan
Parchment paper
???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)
Chocolate Sponge Cake (Genoise method)
Tres Leches Cake
???? Other cake recipes:
How To Frost A Cake
Fluffy Vanilla Roll Cake
Chocolate Banana Cake
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#strawberrycreamcake #strawberryshortcake
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie