King Cousin Tina's 6 week Blast Out Bran Muffins
Cooking my way through the King Family cookbook. Try these Blast Out Bran muffins from the kitchen of Tina Cole!
Oat Bran Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oat Bran Muffins. These Oat Bran Muffins have the nutty flavors of oat bran and whole wheat flour, plus the flavors of molasses, cinnamon, vanilla, and orange zest. And because they are rich in fiber they are wonderfully satisfying. I also like that fact that they are pretty low in fat, just two tablespoons of oil for 12 muffins.
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Bran Muffins - Classic for a reason! Come bake with me!
Coming to you from Ladner, BC! Bran Muffins are a classic and so is this recipe. I’ve got the link below to allrecipes.com but I’ve modified the instructions a bit and doubled so below is my version. I hope you try these moist, flavourful muffins that you can customize for your taste. Husband’s favorites, I make these every 2 weeks.
Original recipe:
My interpretation and it’s doubled:
Ingredients
240g all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
171g wheat bran
2 cups buttermilk
2 eggs
2/3 cup vegetable oil
234g brown sugar
1 teaspoon vanilla
2 cups mix-ins (raisins/nuts/seeds/berries/chocolate chips) whatever you like
Preheat oven to 375 degrees F. Spray muffin tins with vegetable spray
Whisk flour, baking soda, baking powder and salt.
In a separate bowl, mix wheat bran and buttermilk and let sit for 10 minutes.
Whisk eggs, oil, sugar and vanilla then add to bran mix.
Stir in the dry ingredients.
Finally, add the mix-ins and stir just until no flour showing
Use 1/3 cup measure to fill cups about ¾ full.
Bake 15-20 minutes until tester comes out clean.
Cool in pans for 5 minutes on a rack
Remove muffins from pan to a rack and then enjoy.
Let cool completely before storing.
These store excellent in the freezer!!!
Don’t forget to subscribe, like and send me a comment. If you have any questions, just let me know and hope you try these out!!!
You can find me on Instagram, Twitter and Ravelry @dawnetiller
MOIST Bran Muffins w/Raisins. THE BEST!!
I’ve tried to perfect muffins MANY TIMES to make them moist and not dry. Especially the next day, different recipes seem to dry out overnight. However! :-) These ones are a sure winner. I like that they don’t have white sugar in them also. I used raisin bran cereal this time, but you can use any brand cereal you like. Please follow along as I explain a little tips and tricks along the way. One of them is using cupcake papers and the difference between using theirs and not using those. Thank you so much, I really hope you will make these wonderful and very very delicious muffins! I do have a very nice Facebook group by the same name #CookingWithAuntShirley Never any pop-up ads, and more interactive whereby you can ask questions and learn a lot, and add a lot to our little group! God bless you!
Bran Muffin Recipe, Awkward Cooking #10
Get regular again with this easy and delicious recipe. Sprinkled with raisins, these healthy muffins are going to be a favorite in your household, no matter your age.
Bran Muffin Recipe (with raisins)
2 Large Eggs
3 Tbsp. Cooking Oil
6 Tbsp. Brown Sugar
2/3 Cup Raisins
1/2 Cup Milk
2 Tsp. Vinegar
1 Cup All Bran Cereal
1 1/3 Cup All-Purpose Flour
1/2 Tsp. Baking Soda
1/2 Tsp. Baking Powder
Pinch of Salt
Mix first 4 ingredients in a bowl.
Stir milk and vinegar in a cup and let sit for 3 minutes. Add to bowl and stir.
Mix last 5 ingredients in a separate bowl and stir until well mixed. Now add this mixture to the first bowl and stir again just until completely mixed.
Pour muffin mixture into a greased muffin tin.
Bake at 400°F for about 15 minutes. When an inserted wooden toothpick comes out clean, the muffins are fully cooked.
Makes 6 Large muffins.
Thanks again for watching Bran Muffin Recipe, Awkward Cooking #10 and keep those Awkward Moments coming!
BRAN AND RAISIN MUFFINS | Quick & Easy!
#easyrecipes #muffins #bestbranmuffins
BRAN AND RAISIN MUFFINS | Quick & Easy!
0:00 INTRO
0:20 MUFFIN TRAY & PREHEAT
0:30 DRY MIX
1:05 WET INGREDIENTS
1:25 ORANGE ZEST
1:35 MIX BATTER
1:45 YELLOW RAISINS
1:55 FILL MUFFIN TRAY
2:05 BAKE
2:15 HONEY-BUTTER GLAZE
2:35 ENJOY!
Who’s here for a tasty treat? Try our BRAN AND RAISIN MUFFINS!
Let’s cut right to the chase; these BRAN AND RAISIN MUFFINS are very, very tasty! So tasty in fact, yours truly devoured three, one after the other, soon after baking them. When a homemade muffin recipe is this perfect, we think others should enjoy the fruits of our baked good labour, so, SHARE, PIN and BOOKMARK with your friends and family; they’ll thank you for it!
Here’s why this recipe works:
QUICK! From start to finish, these bran muffins are ready in under 30 minutes.
EASY! Stir up a dry mix then combine it with the wet ingredients. It truly couldn’t be easier.
MOIST! The buttermilk, honey, butter and eggs all contribute to keeping these muffins moist and tender.
ALL THE TIME! Breakfast, lunch, dinner, a snack, during the weekday, on the weekends - serve them any time!
In case you’re not sold on them yet, here are a few more things to keep in mind when you make BRAN AND RAISIN MUFFINS:
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