Vintage Food Favorites by the Decades
From 7up Cake to sandwich loaf, what were some of your favorite foods from the past? Cookbook collector Amy Alessio leads you on a culinary time travel trip in this humorous, nostalgic presentation featuring favorite foods from past decades. Recipes are included.
Hive to Jar, The Sweet Story of Adee Honey Farms with Marla Hoyer and Sarah Hauge
You are in for a sweet and sticky treat today! Joining me are Adee Honey Farms’ second and third generation family members, Marla Hoyer, and Sarah Hauge.
We cover everything from the history of Adee Honey, way back to even before Richard and his brother Stanley purchased the South Dakota honey operation of about 1,000 honeybee colonies in 1957, to how they’ve grown the business to 100,000 colonies of bees that journey thousands of miles between producing honey in several states, and pollinating almonds in California and apple orchards in Washington.
As with any agricultural industry, growth comes with challenges and honey production is not immune.
Sarah shares about the company’s rebrand and adding new merch like hats, hoodies, stickers and T-shirts. We cover a few health benefits and the healing power of honey, tips to enhancing your baking, and how to be a smart consumer when it comes to fraudulent honey.
Plus, after many years of mostly selling to the wholesale market, they let us in on a few development ideas as the company expands their retail line to meet the needs and wants of consumers.
We wrap up the episode with a mocktail recipe using a simple syrup made of honey, the sought-after recipe for honey of a fudge sauce, and Marla is so kind to share her grandma Mae Adee’s Honey Apple Crisp recipe.
This episode is jam-packed with so much more good stuff like Bruce Honey Days, how the color of your honey affects the flavor of the dish you are making, and tips for substituting honey for sugar, maple syrup and corn syrups. And you’ll learn why you should add honey to your first aid kit, and why you want to turn honey bottles upside down and watch how the bubble flows through the honey. Recipes, links, and photos are on randomsweets.com
Adee Honey Farms
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STL Donut Tour Episode 071 - JMC Donuts Pt. 2 (Natural Bridge Rd. & N. Hanley)
Good Morning St. Louis and welcome to another stop on the STL Donut Tour! Today’s Donut Destination is a revisit to JMC Donuts on Natural Bridge Rd! This family owned donut shop serves absolutely amazing donuts from 6am – 2pm, 7 days a week! One of my viewers on a previous video wanted to see me revisit JMC Donuts and since I’m still studying up for my Highlight episode on Sour Cream Old Fashions, I thought it would be the perfect time to stop back into JMC! They have a fantastic selection of absolutely delicious donuts to choose from so Let’s take a closer look at those JMC Donuts!
JMC Donuts
8624 Natural Bridge Rd.
St. Louis, MO 63121
(314) 716-3666
Hours
6am – 2pm Every day
Thanks for watching this week’s Donut Destination! Click that LIKE and SUBSCRIBE below and leave a comment if you've ever been to JMC Donuts and what donut style of theirs is your favorite! I’ll be coming back at you next week with another episode of the STL Donut Tour – Where I’m looking for the “Gateway to the West” through fried dough! Have a great day everyone!
Background Music:
* Johnnie Bismarck and the Fillings – Do the Jelly Donut
* William Rosati – Little Cookie II
#Donuts #StLouis #JMCDonuts
Thai Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Thai Cuisine
00:01:14 1 Regional cuisines and historical influences
00:05:55 2 Serving
00:10:30 3 Ingredients
00:13:05 3.1 Rice, noodles and starches
00:16:54 3.2 Pastes and sauces
00:20:36 3.3 Vegetables, herbs and spices
00:25:37 3.4 Fruits
00:29:29 3.5 Food controversies
00:29:38 3.5.1 Agricultural chemicals
00:31:58 3.5.2 Misrepresentation
00:33:13 4 Representative dishes
00:33:57 4.1 Breakfast dishes
00:35:17 4.2 Individual dishes
00:40:24 4.3 Central Thai shared dishes
00:44:02 4.4 Northeastern shared dishes
00:49:48 4.5 Northern shared dishes
00:52:27 4.6 Southern shared dishes
00:54:27 5 Desserts and sweets
00:54:37 5.1 Khong wan
00:58:16 5.2 Ice cream
01:00:19 6 Beverages
01:01:15 7 Insects
01:02:49 8 Street food, food courts, and market food
01:07:03 9 Vegetarianism in Thailand
01:08:58 10 Thai royal cuisine
01:10:30 11 Culinary diplomacy
01:15:00 12 Awards
01:15:53 12.1 Michelin stars
01:16:30 13 Culinary tours and cooking courses
01:17:01 14 Threats to Thai cuisine
01:18:05 14.1 Thai Delicious project
01:21:17 15 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor, as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about the juggling of disparate elements to create a harmonious finish.
In 2017, seven Thai dishes appeared on a list of the World's 50 Best Foods— an online poll of 35,000 people worldwide by CNN Travel. Thailand had more dishes on the list than any other country. They were: tom yam goong (4th), pad Thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and mu nam tok (36th).
L.A.U.S.D. OLD FASHION COFFEE CAKE
This tasty coffee cake has been served in the Los Angeles Unified School district for over 6 decades. The superintendent leaked the recipe online so I decided to try in on camera for you.
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Day 9: Meet and Greet at Byblos, Baklava Factory, Habib’s, Dearborn with the Mayor, Famous Butcher
Day 9: Meet and Greet at Byblos, Shatila Baklava Factory, Habib’s restaurant, Dearborn with the Mayor Abdallah Hamoud, Famous Butcher Meat market, Chimney cake, Greenland supermarket, Princes's bakery, home cooking
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اليوم التاسع: لقاء وتحية في بيبلوس ، مصنع البقلاوة ، حبيب ، ديربورن مع رئيس البلدية ، الجزار الشهير
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Follow my steps on google maps:
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Places Visited:
City Of Dearborn:
Mayor Abdulla Hammoud:
Shatila Bakery:
Papaya Fruit Market:
Prince's Bakery:
Asal Bee:
Dearborn Meat Market:
Habib's Cuisine:
House Of Chimney Cakes:
Greenland Supermarket:
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Day 9 starts with an interview with the Mayor of Dearborn Abdalla Hammoud who supported our mission and took care of our tour.
The first stop is the Shatila food products factory, one of North America's most giant baklava factories.
Papaya Fruit Market is the leading grocer that provides Middle East products.
Then I had my first Manouche in Dearborn at Princess Bakery (21:06)
Asal Bee is famous for his Yamani honey that comes directly from Yaman.
Next is Dearborn Meat Market (29:29), a famous butchery featured in the New York Times, owned by Hsein Saad and his family.
Habib’s Cuisine restaurant (38:11) is an unexpected discovery, a sophisticated eatery & banquet hall preparing portions of traditional Middle Eastern dishes. you can feel a positive energy, the classical music, the American-style décor, and the employees who work with passion given by Habib and his family.
For dessert, we tried House of Chimney Cakes, freshly baked rolls with 16 special creations.
Greenland market has 4 branches, that supply Middle Eastern groceries, fruits, snacks, mouneh, icecream,
The highlight of the day was the gathering that happened in Dearborn at Byblos Banquets. More than 400 people came to this event and I had the honor to meet and listen to every person and learn from their stories.
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USA May 2023, California:
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USA May 2023: Atlanta, New York, Washington, Chicago
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Interviews with Anthony Rahayel
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Welcome to those who believe in spreading happiness, to those who believe in the power of dreams, to those who believe in sharing joy, and would like to join me in my exploration of this beautiful life.
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Proudly Lebanese... My mission is to show the Arabic cosmopolitan culture through my eyes, to the world! Traveling around the globe, I support small businesses and spot the next food trends.. See the world cultures from my perspective.
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