How To make 1937 Soda Bread
Ingredients
soda mixture:
1
teaspoon
baking soda
1
teaspoon
salt
1
teaspoon
cream of tartar
1
teaspoon
sugar
bread:
1
cup
flour
1/2
cup
sour milk, or buttermilk, more or less
Directions:
Combine the first 4 ingredients and then rub them through a sieve.
For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour. Then mix as a soft drop dough with sour milk.
Pour into a well-greased pan and bake in a 450 degrees F oven for 12 minutes.
For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with 3/4 tsp. of the soda mixture and bake as above.
*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.
How To make 1937 Soda Bread's Videos
1935 Pennsylvania Dutch Apple Sauce Cake Recipe - Old Cookbook Show
Today on the old cookbook show we're doing a Pennsylvania Dutch Applesauce Cake recipe from one of our newest Old Cookbooks. This is an heirloom recipe that is vaguely like a snackin' cake recipe from Betty Crocker.
Dutch Apple Sauce Cake Recipe:
2 cups flour
1 cup apple sauce
1 cup brown sugar
1 cup raisins
½ teaspoon salt
½ cup butter
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon cloves
1 grated nutmeg
Mix butter, sugar and cloves, nutmeg, cinnamon. Mix the baking soda in the applesauce, then add the flour and apple sauce to the mixture. Bake in a moderate oven.
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FIG BREAD Recipe | OLD FASHIONED Bran Fig Honey Bread From a 1937 Recipe!
This classic fig bread recipe comes from the Household Searchlight Recipe Book which is from 1937. You can use whatever kind of dried fruit and nut you want in this recipe. Pecans and cranberries would be delicious! Enjoy!
1 cup bran
2 ½ cups flour
¾ TSP baking soda
2 TSP baking powder
1 TSP salt
1 cup milk
1 beaten egg
¼ cup brown sugar
3 TBSP melted shortening
½ cup honey
1 cup chopped figs
½ cup chopped nuts
Sift flour and measure. Sift flour again with baking soda, baking powder, and salt. Add nuts and figs. Combine eggs, brown sugar, shortening, and honey. Add bran. Add flour mixture to egg mixture alternatively with milk. Mix well. Pour into well-oiled loaf pan (I used a 1 quart loaf pan) and bake in a moderate oven (375F) for about 1 to 1 ¼ hours. Makes 1 loaf.
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Artist: The Morning Report
An Alcatraz Prisoner's Meal
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【戦時中の食事レシピ再現】簡単スイーツ・蒸しパン風スノーボール【昭和13年4月】 Japanese food recipes in wartime
Japanese food and cooking recipes in wartime.From the Sino-Japanese War to the Pacific War Ⅱ.
戦時中のレシピをたどる。
昭和・日中戦争開戦~太平洋戦争終結までの婦人雑誌の料理レシピを再現し、戦時中の食事と歴史をたどる。今回は簡単で手軽なスイーツ、蒸しパン風のスノーボール(材料は↓↓↓参照)
戦争真っ只中の日本で、雨が降ろうが爆弾が降降ろうがごく少数の雑誌の発行は続けられていた。そして婦人雑誌は当時の苦しい食糧事情の中でいかに工夫して料理を作るかということにアイデアを絞り出し、レシピを掲載していた。
動画の最後には率直な味の感想や、現代で作るとしたらこうしたら良いんじゃないかというアイデアもお伝えする。
【材料(3人分)】
小麦粉軽くコップ2杯
ベーキングパウダー小さじ1/2
卵2個
バター大さじ2と少々
砂糖大さじ2
牛乳大さじ1
みかん1個
片栗粉少々
0:46 作り方
4:45 完成・食べた感想
5:30 当時の社会背景
【参考にするレシピ】
1937年(昭和12年)7月に開戦した日中戦争から、1945年(昭和20年)8月の太平洋戦争終結までに発行された「主婦之友」「婦人倶楽部」「婦人之友」
※現在のレシピとは違い、文字だけで写真がなかったり、あってもイラストだったり、しっかりと再現できているかわかりませんが想像をめぐらせながら作っています。
料理は趣味ですが、包丁さばきや手際もそれほど良くありません。動画の回数を重ねるごとに上手くなったら良いなと思います。
#戦時中の蒸しケーキ #戦時の献立 #戦時中の食事
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1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Old Cookbook Show
1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Glen And Friends Old Cookbook Show Today we do an old cookbook recipe from an old community cookbook published during the Great Depression. This Sorghum Cake - a Sorghum Spice cake uses sorghum syrup as a flavour ingredient. This community cookbook recipe from Michigan may have nothing to do with Southern Cooking other than this old cookbook recipe contains Sorghum.
Southern Coffee Cake
1 cup sugar
½ cup shortening (lard or butter)
1 egg
1 cup sorghum molasses
1 cup cold coffee
½ tsp nutmeg
3 cups flour (sifted)
½ teaspoon cloves and cinnamon
1 teaspoon soda
¼ teaspoon salt
1 cup raisins and nutmeats
Cream sugar and shortening. add egg and beat well. Add molasses and coffee. Add flour, nutmeg, cinnamon, cloves, soda and salt mixed and sifted together. Then the raisins and nutmeats. Bake in a moderate oven, 350 degrees.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
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