How To make Zucchini Layered Meat Loaf

Easy and Delicious Zucchini Casserole Recipe Prepared in 10 Minutes! ????

You will no longer fry the zucchini! This baked zucchini is incredibly easy to make and so delicious. It’s healthy, nutritious and only takes 10 minutes of preparation.

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???? Baked Zucchini Ingredients:
3 medium zucchini
1 small onion
4 large eggs
3/4 cup (100g) all purpose flour
1/2 cup (60g) grated parmesan cheese + 2 Tablespoons
1/2 cup (60g) bread crumbs
1 teaspoon instant yeast or baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon basil
4 tablespoons olive oil

???? Baked Zucchini Instructions:
1. Preheat oven to 350F (180C).
2. Cut the zucchini into thin slices and chop the onions. Add them to a large bowl. Add eggs, flour, parmesan cheese, bread crumbs, instant yeast, salt, black pepper, olive oil and chopped basil. Mix until incorporated.
3. Lightly drizzle some olive oil on a 8 x 8 inch baking dish and coat it well with brush. Pour the zucchini mixture and press down with a spoon. Add more parmesan cheese on top.
4. Bake for 55-60 minutes or until golden brown.
5. Serve it warm.


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#zucchini #easyrecipe #vegetables #bakedzucchini #casserole

Zucchini Meatloaf --Cooking with Bain

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Sorry it is long, but sometimes he distracts me with his cuteness. And wanting to put everything in his mouth.

2 eggs, slightly beaten
2 cups shredded zucchini (1 large or 2 small)
1/3 cup Progresso® plain bread crumbs
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 1/2 lb lean (at least 80%) ground beef

Topping
1 tablespoon packed brown sugar
2 tablespoons ketchup
1/2 teaspoon yellow mustard

DIRECTIONS

Heat oven to 350°F. In large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.

Meanwhile, in small bowl, mix all topping ingredients.

Remove meat loaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.

Everyone will love cabbage after this recipe! Why I Didn't Know This CABBAGE Recipe Before?

Everyone will love cabbage after this recipe! New, very tasty recipe with cabbage Wonderful breakfast that I really like. You have to try this cabbage! It is so delicious that I cook cabbage twice a week and want to eat it every day. Nutritious, juicy and incredibly delicious!

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#cabbagerecipe #cabbageandegg #cabbagepizza

cabbage 1/2 head
cut cabbage or grate
grate carrot
2 large eggs
salt 1/2 tsp
turmeric 1 tsp
black pepper 1/2 tsp
minced meat 1 lb/500 g
breadcrumbs 3.5 oz/100 g
cover a baking sheet with baking paper and greased with oil
spread evenly over the baking sheet
bake for 30 minutes at 430°F 220°C
grated cheese 5 oz/140 g
bake for 15 minutes at 430°F 220°C
it's so tasty

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One Can of Chickpeas Could Change The Way You Think About Meatloaf

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One Can of Chickpeas Could Change The Way You Think About MEATLOAF?
This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)


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Meat Zucchini Gratin Recipe - CookingWithAlia - Episode 331

Today we are making a super yummy Gratin!!!
Grater from LightInTheBox:
WRITTEN RECIPE:
INGREDIENTS:
5 medium-sized zucchinis
10.5 oz (300 grams) ground meat
1 onion (finely copped)
2 large eggs
3/4 cup (180 ml) milk
1/4 cup (70 ml) heavy cream
Salt, pepper, paprika
Olive oil
Grated cheese

Filled zucchini roll: a simple, yummy recipe that you’ll love

The zucchini roll is a simple, but tasty meal. The omelette in the oven will be much lighter, and you may decide to stuff the roll the way you like. In the summer it is also perfect in its cold version with cheese and ham!
INGREDIENTS
4 eggs
2 zucchini
50g of parmesan
salt
pepper
200g of cooked ham
smoked cheese

PREPARATION

Whisk together the eggs, the salt, the pepper and the Parmesan. Add grated zucchini and combine the mixture well. Pour the mixture into a baking pan and bake for 20-25 minutes at 180 degrees. Remove from the oven and stuff with cooked ham and smoked cheese. Roll up gently and bake for another 10 minutes until the cheese melts. Serve hot!