How To make Whole Wheat Buttermilk Pancakes
Ingredients
1/2
cup
whole wheat flour
1/2
cup
unbleached white flour
1
teaspoon
sugar
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1
each
egg
1
cup
buttermilk OR sour milk (1 c lowfat milk + 1 tb vinegar)
2
tablespoon
vegetable oil
Directions:
Stir together the flours, sugar, baking powder, baking soda and salt.
Beat the egg, milk and oil together. Add the liquids to the flour mixture and stir just until blended.
Pour the batter onto a greased hot griddle. Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.
Makes 12 4-inch pancakes
Two Pancakes = Calories: 114 Carbohydrates: 18 Protein: 4 Fat: 3 Sodium: 246 Potassium: 1200 Cholesterol: 47 Exchange Value: 1 Bread Exchange + 1/2 Fat Exchange
How To make Whole Wheat Buttermilk Pancakes's Videos
The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
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Griddle:
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Director: Mel Ibarra
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The BEST ever 100% Whole Wheat Pancakes - Breakfast Recipe
100% Whole Wheat Pancakes that actually taste good! Great breakfast recipe for your next brunch. Get the recipe:
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Whole Wheatmeal Buttermilk Pancakes || Pancakes recipe || Easy Cooking
Whole Wheatmeal Buttermilk Pancakes || Pancakes recipe || Easy Cooking.
Pancakes is an easy dish, you can customize in several ways. Lots of topping options, serving options and delicious too.
Check out my version, like and cook.
Fluffy Whole Wheat Buttermilk Pancakes | HEALTHY
These healthy Whole Wheat Buttermilk Pancakes with whole wheat flour or spelt flour are the most fluffy pancakes in the world! Simple ingredients make this pancake recipe so easy to make anytime. No buttermilk, no problem, learn how to make with just milk and vinegar!⬇️⬇️⬇️RECIPE LINK ⬇️⬇️⬇️
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TOOLS USED IN THE VIDEO (affiliate):
Glass bowls
Green pan
4 cup glass measuring cup
Metal whisk
OXO large spatula
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Fluffy Whole Wheat Buttermilk Pancakes
Soft and fluffy Whole Wheat Buttermilk Pancakes are a staple in our home! Serve with a pat of butter, fruit or berries, and a drizzle of maple syrup for a healthy breakfast. Yields 9 large pancakes.
PRINT RECIPE
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How to Cook Impossibly Fluffy Whole Wheat Buttermilk Pancakes from Scratch.
Recipe - - A great excuse for a family meal: A wholesome recipe and easy method for whole wheat buttermilk pancakes.