5 Amazing Ways to Use Boxed Cake Mix | Dessert Recipes That Shouldn't Be THIS EASY! | Julia Pacheco
EASY BOXED CAKE MIX DESSERT RECIPES | HOW TO MAKE BOXED CAKE MIX BETTER | LET'S GET COOKING! Hi there and welcome back to my cooking channel! Boxed Cake Mix is the ultimate foundation for many quick & easy dessert recipes! Here are 5 of the BEST boxed cake mix hack recipes I'm sure Betty Crocker would approve of! I hope you find a little cooking inspiration. Thank you for all the support ????
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0:00 Welcome! ❖ Today's Recipes
0:25 Chocolate Cake Mix Peanut Butter Cookies
2:01 Yellow Cake Mix Blueberry Cobbler
3:42 7UP Bundt Cake
5:54 Cinnamon Streusel
8:17 Cinnamon Roll Cake
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Gesine Bullock-Prado's Vermont Strawberry Shortcake Recipe
In celebration of National Strawberry Month, pastry chef and My Vermont Table cookbook author Gesine Bullock-Prado teaches Elle King and Kelly how to make her delicious Vermont-style strawberry shortcake recipe.
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Vermont Maple Makes It: Three Vermont Maple Sugar Recipes
@GesineBakes shares three of her favorite recipes made with Vermont maple sugar: maple Bundt cake (and donuts), quick pickles and a maple fizz cocktail perfect for the holiday season. #ThisIsVT #VTMaple100
3 Super Easy Ways to Perfectly Melt Chocolate | You Can Cook That | Allrecipes.com
Valentine’s Day is right around the corner and what better treat for that special day than melted chocolate goodies. Skip the store and prepare perfectly drizzled and dipped desserts at home using one of three easy methods. Nicole shows you how to melt chocolate using the double boiler, microwave, and slow cooker method for perfectly melted chocolate.
#ValentinesDay #Chocolate #MeltedChocolate #Dessert #Recipe
00:00 Introduction
00:04 Things to remember
00:47 Double Boiler Method
02:14 Microwave Method
03:07 Slow Cooker Method
03:49 Tip: Always dry fruit before dipping in chocolate
How to Melt Chocolate 3 Easy Ways:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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3 Super Easy Ways to Perfectly Melt Chocolate | You Can Cook That | Allrecipes.com
Vermont Creamery Cultured Butter Maple Chai Pound Cake
Spice up your holiday baking with a decadent Cultured Butter Maple Chai Pound Cake. Warm spices and Greek yogurt make this holiday classic aromatic and exceptionally moist. Finish the cake with an easy-to-make Maple Caramel that has a silky texture and rich flavor due to the @vermontcreamery Cultured Butter. Its higher fat content makes the topping extra creamy and supremely delicious.
Recipe:
Cultured Butter Maple Chai Pound Cake
Serves 9-12, sliced
1 cup unsalted butter, room temperature
1 1/4 cup maple sugar
1/2 teaspoon baking powder
1 teaspoon sea salt
4 large eggs, room temperature
1/2 cup full-fat Greek yogurt
1 teaspoon vanilla
1 1/2 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon cardamom
1/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Bake the Cake
1. Preheat the oven to 350*. Line a 9x5” loaf pan with parchment paper so it's covering the bottom and sides.
2. In a large bowl, whip the butter, maple sugar, baking powder, and salt on medium-high speed for 7 minutes. Pausing to scrape down the sides.
3. Beat in one egg at a time, following with the yolk until creamy and fluffy.
4. In a glass measuring cup, stir together the yogurt and vanilla until well combined.
5. In a separate bowl, combine the flour with cinnamon, cloves, cardamom, ginger, allspice and nutmeg.
6. Slowly add half of the yogurt mixture, mixing just until combined. Add half of the flour, and continue the same with the rest of the yogurt and the flour. Scrape down the sides and make sure everything is emulsified, making sure not to overmix
7. Pour the prepared batter into the parchment-lined baking pan.
8. Bake until the top is a deep gold color and feels firm to the touch, for about 60-65 minutes.
9. Let the baked cake cool for 10 minutes, then remove from the pan, remove the parchment and transfer to a wire rack to finish cooling.
10. Once cooled, transfer to a platter and give the cake a generous drizzle of the maple caramel.
Maple Caramel
½ cup maple syrup
3 tablespoons salted cultured butter
1. In a small saucepan, heat the maple syrup on medium-high heat until it starts to bubble.
2. Add the butter, and give it a quick stir. Let it boil for one minute, or until it starts to coat the back of a spoon.
3. Remove from heat, and let it cool before spooning over the cake.
@vermontcreamery #consciouslycrafted
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चॉकलेट बनाना केक । Eggless Chocolate Banana Cake in Cooker or Kadai | Moist Chocolate Banana Cake
Chocolate Banana Cake without oven Recipe, how to make chocolate banana cake, chocolate cake banana dikhao, chocolate cake banana sikhna, banana cake recipe, banana chocolate chip cake
#CakeRecipe #ChocolateCake #BananaCake
Ingredients for Banana Choco Cake
Maida - मैदा - 1.5 cup (200 grams)
Cocoa Powder - कोको पाउडर - 1/2 cup (30 grams)
Baking Powder - बेकिंग पाउडर - 1.5 tbsp
Baking Soda - बेकिंग सोडा - 1/4 tbsp
Salt - नमक - 1 pinch
Banana - केला - 2 nos
Sugar - चीनी - 3/4 cup (100 grams)
Oil - तेल - 1/2 cup (90 ml)
Vanilla Essence - वेनिला एसेंस - 1 tbsp
Lemon Juice - नींबू का रस - 2 tbsp
Milk - दूध - 3/4 cup (150 ml)
Walnuts - अखरोट - 1/2 cup
Choco chips - चोको चिप्स
Salt - नमक - 2 cup
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