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How To make Vanilla Pudding Cake
1/2 c Butter
1 c Flour
1/2 c Nuts -- Chopped
1/2 c Quick-Cooking Oats
: Second Layer 8 Oz Cream Cheese
1 c Whipped Cream
1 c Confectioner's Sugar
: Third Layer 2 pk French Vanilla Pudding
: Instant 3 c Cold Milk
: Whipped Cream For Frosting Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and bake at 350 degrees for 20 minutes. Remove from oven and C O O L !! For second layer, mix cream cheese, whipped cream and confectioners' sugar. Spread over COOLED crust. For third layer, mix both packages of pudding and cold milk. Spread over previous mixture evenly (Usually this part is easy.) Frost with whipped cream and grate a bit of dark chocolate (optional) across the top for effect. Chill for several hours. Recipe By : Martha From: Ctlindab@usa.Nai.Net :
How To make Vanilla Pudding Cake's Videos
Lotus Pudding Cake Recipe by Food Fusion
What's a perfect dessert? A delicious homemade lotus pudding cake made with the goodness of Olper's dairy cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts
Written Recipe:
Serves 8-10
Recipe in English:
Ingredients:
Prepare Caramel Milk:
-Condensed milk ½ Cup
-Sugar ¾ Cup
-Water ½ Cup
-Olper’s milk 1 Cup
Prepare Lotus Pudding:
-Lotus biscuits 12-15 or as required
-Olper’s cream 450ml
Assembling:
-Lotus biscoff spread ½ Cup
-Lotus biscuits as required
-Lotus biscuit spread
-Lotus biscuits crumbs
Directions:
Prepare Caramel Milk:
-In a bowl,add condensed milk.
-In a saucepan,add sugar,water,bring it to boil & cook until sugar caramelizes & turns brown.
-Pour half quantity in condensed milk & whisk well.
-In remaining caramelized sugar,add milk,mix well & set aside.
Prepare Lotus Pudding:
-Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside.
-In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks.
-Add caramelized condensed milk & beat well.
-Add crushed biscuits & fold the mixture then set aside.
Assembling:
-Dip lotus biscuits in caramelized milk and set them in an assembling dish.
-Add prepared lotus pudding & set with spatula.
-Now add another layer of soaked lotus biscuits prepared lotus pudding.
-Microwave lotus biscoff spread for 30 seconds,mix well & transfer to a piping bag.
-Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve!
Recipe in Urdu:
Ajza:
Prepare Caramel Milk:
-Condensed milk ½ Cup
-Sugar ¾ Cup
-Water ½ Cup
-Olper’s milk 1 Cup
Prepare Lotus Pudding:
-Lotus biscuits 12-15 or as required
-Olper’s cream 450ml
Assembling:
-Lotus biscoff spread ½ Cup
-Lotus biscuits as required
-Lotus biscuit spread
-Lotus biscuits crumbs
Tarkeeb:
Prepare Caramel Milk:
-Aik bowl may condensed milk dal dein.
-Saucepan mein cheeni or pani daal kar boil karlen or itna pakayen k sugar caramelize ho kar brown hojaye.
-Caramelize sugar ki adhi quantity condensed milk mein dal kar achi tarhan mix ker lein.
-Remaining caramelize sugar mein doodh dal kar achi tarhan mix karen or alag rakh den.
Prepare Lotus Pudding:
-Aik zipper bag may lotus biscuits daal kar bailan ki madad se crush kar k alag rakh den.
-Baray bowl may ice cubes daal kar aik dusra bowl rakh den,cream dal kar stiff peaks tak beat karlen.
-Caramelized condensed milk dal kar beat karen.
-Ab crushed lotus biscuits dal kar fold karen or alag rakh den.
Assembling:
-Lotus biscuits ko tayar kiye huye caramelized milk may dibo kar aik dish may assemble karen.
-Lotus pudding daal kar spatula se set karen.
-Ab lotus biscuits or lotus pudding ki aik or layer lagayen.
-Lotus biscoff spread ko 30 seconds tak microwave kar k milayen & piping bag mein dal dein.
-Top layer ko lotus spread or lotus biscuits crumbs se saja kar 15 minutes kliya refrigerate karden or serve karen!
YELLOW CAKE with INSTANT VANILLA PUDDING recipe
Jello Pudding Cake - Bringing Back A Classic Favorite
Jello Pudding Cake - Bringing Back A Classic Favorite
In this video I bring back a classic favorite (from the 60s or 70s) that is so good, that I can't believe it has practically disappeared online. Luckily, I found it in my mother's recipe box. Once you try this recipe you will wonder how you got along without it, especially in the summer heat.
Pudding Cake
Ingredients:
1 Stick Margarine 1 9.0z, Cool Whip
1 Cup Chopped Pecans 1 Cup. Powdered Sugar
1 Cup Flour 1 Pkg. (small) Vanilla Pudding (Instant)
1-8 oz Cream Cheese 1 Pkg. (small) Choc. Pudding
1 Hershey Bar 4 cups milk (use 3 cups for firmer pudding)
Mix the margarine, chopped pecans and flour and at into oblong, pan, Bake 20 min @ 350°. Cool.
Mix the cream cheese, 1 cup of the Cool Whip, and 1 cup powdered sugar and spread on crust.
Then Mix as on the package instructions the vanilla and chocolate pudding and spread over the
cream cheese mixture. Spread rest of the Cool Whip on top. Grate 1 Hershey bar on top.
Keep refrigerated and covered with plastic wrap.
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~Boxed Cake Mix Hack~ BETTER than BAKERY CAKE!!!
This is how to use a boxed cake mix in a new way! This boxed cake mix hack makes your store bought mix taste like it came from a bakery! you can use a yellow cake mix, a white cake mix, a chocolate cake mix, any cake mix flavor with this cake mix hack. Below are the links to the tools I use in this video and others. Thank you for watching!
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Jello Poke Cake Recipe:
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Cake Mix Cookies:
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VANILLA CAKE WITH CARAMEL PUDDING | VANILLA FLAN PUDDING | MAGIC DESSERT RECIPE | N'Oven
#VanillaCake #PuddingCake #Dessert
VANILLA CAKE WITH CARAMEL PUDDING | VANILLA FLAN PUDDING | MAGIC DESSERT RECIPE | N'Oven
INGREDIENTS & PROCESS:
1/3 CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELISED
POUR IN A MOULD
KEEP ASIDE
MAKING PUDDING MIXTURE :
3 EGGS
1/3 CUP SUGAR
MIX WELL
1 TSPN VANILLA
1 CUP MILK
MIX WELL
POUR THE MIXTURE OVER THE CARAMEL
VANILLA CAKE BATTER:
2 EGGS
BEAT FOR 1 MIN.
1/3 CUP SUGAR
BEAT UNTIL FLUFFY
2 TBSP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
½ CUP FLOUR
2 TBSP COCOA POWDER
½ TSPN BAKING POWDER
SIEVE
MIX WELL
POUR THE CAKE BATTER OVER THE PUDDING MIXTURE
BOIL SOME WATER IN A CURRY PAN
PLACE THE MOULD
COVER THE LID WITH A CLOTH
STEAM FOR 35-40 MIN.
COOL DOWN COMPLETELY & KEEP IN FRIDGE FOR 1 HOUR
REMOVE FROM THE MOULD
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Vanilla and cherry cake recipe | The best vanilla pudding cake with frozen cherries | YUMMY RECIPES
In today's video let's make a vanilla and cherry cake recipe , the best vanilla pudding cake with frozen cherries | YUMMY RECIPES . The combination of the soft and moist dough with vanilla pudding and cherries is all you need to make your family and guest happy . Everyone can do this cake at home !
INGREDIENTS
Vanilla pudding :
- 500 ml milk
- 15 ml vanilla extract
- 50 grams wheat flour
- 4 egg yolks
- 75 grams sugar
Dough :
- 270 grams wheat flour
- 6 grams baking powder
- 150 grams sugar
- 90 ml milk
- 4 eggs
- 100 ml vegetable / sunflower oil
- pinch of salt
Springform pan size 25 cm / 10 inch
UK LINKS :
CAMERA GEAR USED:
○ My phone -
○ Video tripod -
○ Studio lights -
* Backdrop :
Ustensils for recipe :
Baking springform pan
USA LINKS :
CAMERA GEAR USED:
○ My phone -
○ Video tripod -
○ Studio lights -
* Backdrop :
Baking springform pan
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#vanillacherrycake #vanillapuddingcake #yummyrecipes