How To make Tres Leches Cake Ii
CAKE: 5 eggs
1 teaspoon baking powder
1 cup granulated sugar
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 cup unsalted butter
MILK SYRUP: 2 cups whole milk
1 14 oz. can sweetened condensed milk
1 12 oz. can evaporated milk
CREAM FROSTING: 1 1/2 cups whipping cream
1 teaspoon vanilla
1 cup granulated sugar
Preheat oven to 350
How To make Tres Leches Cake Ii's Videos
How to make THE BEST Tres Leches Cake | MILLION VIEWS + GREAT FEEDBACK AND TIPS
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make Tres Leches Cake for those who don't like it too soggy. Please take a look at our other recipe that includes more details and is made with AP flour. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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These are the ingredients for the Tres Leches Cake. Please make sure to pay attention to the steps in the videos. I added all the details step by step. I already made the mistakes so you don't have to. So far the feedback is good for this recipe. Please continue to share your experience in the comments.
Tres leches Drink recipe-
Preheat oven to 350 Degrees (Important) Pan size: 9.5 x 13.5 x 2 in 3 Q Take Cake for 30 Mins
Cake mix:
1 1/2 Cups Cake Flour (Swans Down Brand)
1 1/2 Teaspoons of Baking powder
1/4 Teaspoon of Salt
5 Eggs
3/4 cup of Sugar (I used Mexican sugar in the video)
1/4 cup sugar for the Egg whites
1 Cup of Milk ( I used two percent in the video)
2 Teaspoons of Mexican Vanilla Blend (
Syrup:
1 Can of evaporated milk (Carnation)
1 Can of Condensed Milk (La Lechera)
1/3 Heavy whipping cream
I like it with 1 Teaspoon Mexican Vanilla Blend (vanilla)
- Cool the cake for 30-60 minutes before adding the syrup
- Once you add the syrup make sure to let it cool in the refrigerator for at least 3hrs
Topping:
Strawberries or your choice of fruit
(berries work best and someone mentioned they liked it with cherries and peaches)
2 Cups of heavy whipping cream
1/2- 1/3 Sugar (You pick the sweetness level of your cream)
All-purpose flour recipe with extra details explained recipe
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Easy Tres Leches Cake Recipe | Three Milk Cake
You will love this easy and moist tres leches cake recipe. This Mexican cake is soaked with a sweet mixture of three kinds of milk and topped with an airy whipped cream frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????TRES LECHES CAKE INGREDIENTS:
►1 cup all-purpose flour
►1 1/2 tsp baking powder
►1/4 tsp salt
►5 eggs (large)
►1 cup sugar divided into 3/4 and 1/4 cups
►1 tsp vanilla extract
►1/3 cup whole milk
CAKE SYRUP:
►12 oz evaporated milk
►9 oz sweetened condensed milk (2/3 of a 14 oz can)
►1/3 cup heavy whipping cream
CAKE FROSTING:
►2 cups heavy whipping cream
►2 Tbsp granulated sugar
►1 cup berries to garnish, optional
???? PRINT RECIPE HERE:
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????MORE CAKE RECIPES:
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Tres Leches Cake | Basics with Babish
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit:
Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Next time you think about making a boxed mix cake, think about how you could make this instead.
Recipe:
+ Ingredients & Shopping List
For cake:
10 eggs, separated by whites and yolks
1 cup white sugar
9.75 ounces all purpose flour
3 tsp baking powder
1/2 tsp salt
2/3 cup milk
1.5 tsp vanilla extract
Vegetable oil (for greasing pans)
1 14 ounce can sweetened condensed milk
1 12 ounce can evaporated milk
4 ounces whole milk
Strawberries, thinly sliced for garnish
For Dulce de Leche:
1 1/4 cup white sugar
4 cups milk
1/4 tsp baking soda
For whipped cream:
8 ounces heavy whipping cream
2 Tbsp sugar
1 tsp vanilla extract
+ Special Equipment:
Stand mixer
Parchment paper
2 round cake pans (10 inches)
Fine mesh sieve
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine, '90s Kid:
Listen on Spotify:
Tres Leches Cake | 3 Milk Cake Recipe | Vanilla Milk Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Tres Leches Cake | 3 Milk Cake Recipe | Vanilla Milk Cake | Yummy
INGREDIENTS:
3 milk vanilla cake
2 eggs (substitute 1/2 cup curd)
Beat for 1 mins
Sugar 1/4 cup
Beat until foamy consistency
Oil 2 tbsp
Vanilla 1 tsp
All purpose flour 1/2 cup
Baking powder 1/2 tsp
6 inch greased pan
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 20-30 mins
Or bake in a preheated oven at 160c for 20-30 mins
Let it cool down
Prick the cake with fork
Milk 1/4 cup
Heavy cream 1/4 cup
Condensed milk 1/4 cup
Mix well
Pour milk over the cake
Keep aside
Whipping cream 1/2 cup
Vanilla 1/2 tsp
Sugar 1 tbsp
Beat until stiff peaks
Cheery on top
Refrigerate for 2 hours
NOTE: 1 CUP = 250 ML
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Tres Leches Cake
You’ll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. It’s a great make ahead cake since it only gets better the next day!!
Full Recipe:
This tres leches cake from scratch is SO easy to make you'll be finding any excuse to celebrate and in my book that's not a bad thing! Hope you enjoy and let me know in the comments if you have any questions, or if there's another dish you'd like me to make.
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