How To make Tiny Fruit Turnovers
3 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Margarine
1 1/2 c Sugar
2 Large eggs
1 tb Lemon peel; grated
filling:;:
6 oz Dates; pitted
1/2 c Dried apricots; 6 ozs
1/2 c Apricot nectar
1/2 c Sugar
1/4 c Lemon juice
1 ts Lemon peel; grated
1/2 c Nuts; chopped
Recipe by: Jo Anne Merrill
1. Sift flour with baking powder and salt. Set aside.
2. In large bowl, beat sugar, margarine, eggs, and lemon peel with
electric mixer set on low to medium. Beat until light and fluffy. Gradually beat in flour mixture until well combined and smooth. Form a ball of the dough and wrap tightly. Refrigerate a few hours or overnight. 3. Make filling before continuing with cookie dough. In small
saucepan combine chopped, dried apricots, apricot nectar, sugar and 1/2 cup water. Bring to a boil, turn to simmer, and cook, covered, for 15 minutes. Add chopped dates and cook 5 minutes longer, stirring often, watching carefully to see that the fruit doesn't dry out and stick. Mixture should be thick. Remove from heat and add the lemon peel, juice and chopped nuts. Use your choice of nuts; walnuts or pecans are good choices. Mix well and cool completely. 4. Divide dough into 4 parts and work with one part at a time,
keeping rest refrigerated until ready to use. On lightly floured surface, roll dough to a 10 x 12 inch rectangle. Use a sharp knife dipped in flour to cut dough into 12 rectangles. Or use cookie cutter to cut dough into 12 pieces. 5. Use spatula to place cookies onto lightly greased cookie sheet.
Spread 1 teaspoon filling on half of each piece; fold over and use floured fork to seal edges firmly. Prick tops in one or two places. Bake in preheated 375-degree oven for 10-12 minutes until lightly browned. Do not overcook. Continue with remaining dough, greasing cookie sheet each time. -----
How To make Tiny Fruit Turnovers's Videos
Quick & easy DLA Fruit Turnovers recipe!
Try DLA's quick and easy Fruit Turnovers! Full recipe below!
Servings: 8 pcs.
Prep Time: 5 mins.
Total Time: 35 mins.
Ingredients:
DLA Strawberry, Apple, Blueberry, & Mango Filling & Topping
1pack Cake mix
5tbsp All purpose flour
Directions:
1. In a bowl, combine hotcake mix, all purpose flour and water until it forms into a ball of dough.
2. Roll out dough into a 1/8 thick sheet. Cut into 8 equal parts.
3. Put a little filling on the center of each dough then fold on half to form a rectangular shape.
Seal edges using the tines of the fork or you can use egg whites to help it adhere to the edges.
4. Fry until it turns golden brown, cool down in a kitchen towel to remove excess oil.
5. Enjoy!
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Air Fryer Apple Turnovers with Puff Pastry | Apple Turnover Recipe with Puff Pastry
Air Fryer Apple Turnovers with Puff Pastry | Apple Turnover Recipe with Puff Pastry ----- apple turnovers recipe, apple hand pies, apple hand pie, apple pie, air fryer apple pie, air fryer apple turnovers, puff pastry apple turnovers, apple turnover puff pastry, puff pastry recipe.
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NOTE: I'm using a 32qt air fryer oven, if you are using a basket type it will cooked faster.
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Quick and Easy Blueberry Turnovers Puff Pastry / Blueberry Pie Filling Recipe
Quick and easy Blueberry Turnovers puff pastry with homemade blueberry pie filling.
Canning Blueberry Pie Filling video????
Use store-bought puff pastry or make your own favourite puff pastry recipe.
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how to make easy blueberry turnovers?
here's what you'll need:
Servings: 18 mini turnovers
Ingredients
450 g puff pastry store-bought 2 sheets thawed
2 tbsp turbinado sugar
1 Egg for egg wash, add tbsp water
Blueberry filling
2 cups blueberries fresh or frozen
3 tbsp sugar
1 Tbsp honey or maple syrup
½ tsp lemon juice
½ tsp lemon zest
½ tsp pure vanilla extract
¼ tsp cinnamon powder
Pinch of ground nutmeg
1 tbsp cornstarch
1 tbsp water
Instructions
In a saucepan over medium heat, combine blueberries and sugar. Simmer for 5 minutes until sugar dissolved. Add lemon zest, lemon juice, and honey. Simmer for another 5 minutes. Add cornstarch dissolved in water. Simmer until thickened. Turn off the heat. Add cinnamon powder, nutmeg, and vanilla. Mix until well blended. Set aside and let it cool.
Preheat oven to 400F. Line a baking sheet with parchment paper. Unroll the thawed puff pastry on a clean flat surface or large cutting board. Use a pastry cutter or paring knife to cut each puff pastry into 9 small squares.
In a small bowl beat egg and water. Lightly brush the half triangle edges of puff pastry with egg wash and spoon 3/4 tablespoon of blueberry filling on the center of puff pastry.
Fold into a triangle, use a fork and press the edges to seal. Brush the top of each turnover with egg wash. Sprinkle with turbinado sugar.
Use a kitchen scissor or paring knife, slit or snip the top of each turnover. Bake for 10 to 15 minutes until golden brown. Remove from the oven and let it cool.
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Baked Fruit Turnovers | Pillsbury Recipe
If you like a good homemade pie, you are sure to love this Bake Fruit Turnovers recipe made with Pillsbury Pie Crust. The sky is the limit when it comes to this easy dessert recipe. Grab your favorite canned pie filling to for an easy to make peach, cherry or apple turnover the whole family will love.
Try this easy Fruit Turnover recipe today!
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