How To make TURKEY MACARONI CHILI
Ingredients
1-1/2
teaspoon
vegetable oil
1
teaspoon
garlic, minced
1/2
cup
carrots, finely chopped
1
cup
onions, chopped
8
oz
turkey, ground
19
oz
tomatoes, can, crushed
2
cup
chicken stock
1 1/2
cup
potatoes, peeled, diced
3/4
cup
red kidney beans, canned, drained
3/4
cup
corn, kernels
2
tablespoon
tomato paste
1 1/2
teaspoon
chili powder
1 1/2
teaspoon
oregano, dried
1 1/2
teaspoon
basil, dried
1/3
cup
macaroni, elbow
Directions:
In a large non-stick saucepan, heat oil over medium heat; add garlic, carrots and onions and cook for 8 minutes or until softened, stirring occasionally.
Add turkey and cook, stirring to break it up, for 2 minutes or until no longer pink. Add tomatoes, stock, potatoes, beans, corn, tomato paste, chili, oregano and basil; bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
Bring to a boil and add macaroni; cook for 12 minutes or until pasta is tender but firm.
Nutritional Information Per Serving (1/8 serving):
Calories: 240, Fat: 6 g, Carbohydrate: 35 g, Protein: 13 g,
Sodium: 552 mg, Cholesterol: 0 mg, Fiber: 5 g
Diabetic Exchanges:
1-1/2 Starch, 2 Vegetables, 1/2 Lean Meat, 1 Fat
How To make TURKEY MACARONI CHILI's Videos
Instant Pot Turkey Chili- Everyday Food with Sarah Carey
Sarah Carey shows us that browning the ground turkey and aromatics on the Saute setting of the Instant Pot before simmering is essential for depth of flavor in this one-hour chili.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
One Pot Turkey Chili Mac Recipe
RECIPE:
This One Pot Turkey Chili Mac is an easy, healthy weeknight dinner recipe that's made in just one pan! Loaded with vegetables and lentils for extra protein and fibre! Includes step by step recipe video.
Butternut Squash and Turkey Chili Recipe
Enjoy November's ComMITT Kit, featuring one of our main fall crops, butternut squash!
-
Ingredients:
2 teaspoons oil
1 pound ground turkey, chicken, or beef
1 medium onion, diced or 1 tablespoon onion powder
3 cloves garlic, minced, or 2 teaspoons garlic powder
1/4 cup chili powder
1 tablespoon ground cumin
3 tablespoons tomato paste
1 small butternut squash, peeled, and cut into 1/2 inch cubes (about 3 1/2 cups)
1 can 14 oz, no salt added diced tomatoes
Two 14 oz. cans black beans, drained and rinsed
Salt and pepper to taste
Directions:
1. Heat the oil over medium-high heat in a large pot. Add onion and garlic, stirring occasionally until the vegetables begin to soften. Add the turkey, breaking up chunks with the side of a wooden spoon, until browned, about 5 minutes.
2. Add the chili powder, cumin and stir about 30 seconds. Add the tomato paste and stir well. Add the beans, squash, and 4 cups water. Bring to a boil, adjust the heat and simmer for 35 to 40 minutes, uncovered, until the chili has thickened and the squash is tender. Add salt and pepper to taste.
What's For Dinner? - Ragu Turkey Chili Mac
We answer that age old question, What's for Dinner? Today we prepare 'Bacon & Gruyere Mac-N-Cheese.'
Visit SentryFoods.com for more great recipes!
How to Make Smokin' Turkey Chili | Chili Recipes | Allrecipes.com
Get the recipe for Smokin’ Turkey Chili at
Watch how to make a turkey chili that truly brings the hot, hot habanero heat! This 5-star chili includes kidney beans and features a little hot chocolate mix and beer.
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