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How To make Stuffed Mexican Meatloaf
2 lb Ground Beef Chuck
8 oz (1 cn) Tomato Sauce
1/2 c Taco Seasoning Mix * PLUS
2 T Taco Seasoning Mix *
1/3 c Chopped Green Pepper
1/3 c Finely Chopped Onion
1 1/2 ea Slices White Bread **
1 ea Large Egg, Slightly Beaten
2 c Shredded Cheddar Cheese
1/2 c Sour Cream
1 x Cheddar Cheese Slices
GARNISHES:
1 x Avocado Slices
1 x Cherry Tomatoes
* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. ** Tear bread slices into fresh bread crumbs. ~------------------------------------------------------------------------- Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes. Place on serving platter and garnish with avocado slies;
place cherry tomato in center of each avocado slice.
How To make Stuffed Mexican Meatloaf's Videos
Mexican Meatloaf Stuffed with Cheese
Flavorful chorizo mixed with ground beef makes this cheese stuffed Mexican meatloaf taste amazing! A perfect beef and pork meatloaf.
Printable recipe:
Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook
MEXICAN INSPIRED MEATLOAF WITH HATCH GREEN CHILE & CHEESE: Easy Recipe for the Ultimate Comfort Food
When Hatch green chile is in season, I like to put it in everything. And this Mexican Inspired Meatloaf is no exception. It's not only the ultimate comfort food, it's one of the most flavorful ones, too. Read on for the easy recipe:
Mexican Meatloaf
1 lb. lean ground beef
1/2 cup Hatch green chile, roasted, peeled & chopped small
1/4 - 1/2 cup onion
1/2 cup cheese of your choice (crumbled bleu cheese, cotija, & shredded cheddar are all good choices)
1 egg
1/2 cup oats (you can also use bread crumbs or crushed crackers)
1 8oz. can tomato sauce, divided
1 tsp. red chile powder
1/2 tsp. salt
1/2 tsp. garlic powder
In a large bowl combine all the ingredients, but reserve 1/3 of the can of tomato sauce for later. Mix with clean hands. Lightly grease a baking dish or cookie sheet. Transfer meat mixture to baking dish and shape into a smooth loaf by pressing and molding with hands. Pour remaining tomato sauce on top of loaf and spread evenly to cover.
Bake at 350º for 45 minutes or until internal temperature reaches 160º.
Remove from oven and let rest 10 minutes before serving.
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2:26 Smooth and Sexy All Night - Music Design by Jason Inc.
3:58 Ukulele Loop
Mexican Stuffed Meatloaf | ItsJustMyLifeCA
The weather has turned cooler here and I thought I would warm us all up with some Mexican Stuffed Meatloaf
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Meat from ShopeaseFoods.com
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Taco Meat Loaf
This taco-seasoned meatloaf, filled with a melty tunnel of cheese and green chiles, and topped with salsa, puts all other meatloaves to shame, one satisfying bite at a time.
For the full recipe:
Easy recipe: How to make mini Mexican meatloaf
This mini Mexican meatloaf recipe will give you one more way with mince in your family meals arsenal. Topped with tangy salsa and smothered with creamy mozzarella, these mini meatloaves are be a dinnertime winner.
Full details on Kidspot.com.au -
Be sure to visit the Kidspot Kitchen website for great food ideas, easy dinner recipes, cooking for kids, yummy cakes and sweet treats
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Mexican Meatloaf
Mexican flavored inspired meatloaf.