Taco Stuffed Shells
These Taco Stuffed Shells have a cheesy beef filling with diced tomatoes, salsa, and your favorite taco toppings. It's make-ahead friendly and leftovers freeze well!
Recipe:
TACO STUFFED PASTA SHELLS // TONY'S KITCHEN
Tony’s Kitchen
Difficulty: Easy
Time: 1 hour
Ingredients:
12oz Barilla Jumbo Shell Pasta
1lb 80/20 ground beef
⅛ C Spiceology Achiote Blend
8oz Cream Cheese (room temperature)
1 16oz Bottle of La Victoria Chunky Salsa (or any chunk salsa in your cupboard)
¼ C of La Victoria Taco Sauce (or any red taco sauce)
2 C Grated Cheddar Cheese (or pepper jack is great too!)
Crushed Tortilla Chips (I prefer Josephina’s Tortilla Chip Brand)
Olive Oil
Procedure:
- Preheat the oven to 350F
- Boil jumbo pasta shells to al denta. Once al denta run the pasta under cold water to prevent pasta from continuing to cook itself. Toss in olive oil, set aside in a medium size bowl.
- In a medium size pan, cook your meat until brown. Once brown, drain far off of the meat in a colander. Add meat back to the pan with Achiote seasoning and cream cheese. Stir until cream cheese is completely melted into and seasoning is evenly distributed. Remove from heat
- In a 9x13 in a pyrex pan, cover the bottom with the chunky salsa, spread evenly
- Take each jumbo pasta shell and fill with a tablespoon of your meat sauce. Place each shell on top of the chunky salsa
- Once the pan is full of stuffed pasta, drizzle the taco sauce evenly over the pasta and cover them with shredded cheese then top with crushed tortilla chips
- Bake in the oven for 30 minutes. Serve immediately.
For more delicious recipes, visit
Cheesy Stuffed Pasta Shells with Sweet Italian Sausage
Cheesy stuffed pasta shells are the perfect pasta dinner idea.
Ingredients:
Filling
• 1 1/2 cup ricotta
• 2/3 cup mozzarella
• 2/3 cup parmesan
• 2 tsp garlic powder
• 1 tbsp parsley
• 2 tsp black pepper
• 2 tsp Italian seasoning
• 1 egg
• 4 cloves garlic, crushed
• 1/2 onion, diced
• 1/2 lb - 1 lb sweet Italian sausage (preference)
• 1/2 tsp cayenne pepper
Other ingredients
• 1/2 box (6 oz) of jumbo pasta shells
• 16 oz marinara
• Mozzarella to top
Bake covered at 350 for 20 minutes. Uncover and bake for 10 more minutes.
DELICIOUS STUFFED SHELL PASTA RECIPE
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1 Tbsp Chicken Bouillon
1/2 Tbsp Salt
12 OZ Jumbo Shells
---------------------------------------------
1 lb Italian Sausage
1 Small Chopped Onion
1 Tbsp Garlic Paste Or
Minced Garlic
24 OZ Pasta Sauce
----------------------------------------
1 Tsp Complete Seasoning
1 Tsp Ground Black Pepper
1 Tsp Italian Seasoning
1 Tsp Creole Seasoning
-----------------------------------------
15 OZ Ricotta Cheese
Chopped Parsley
1/2 Cup Parmesan Cheese
--------------------------------------------
1 Cup Mozzarella Cheese
Quick & Easy Cheesy Taco Stuffed Shells
Cheesy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknight Meal That You Can Prepare Ahead Of Time Too!
Ingredients
1 1/2 pound of ground beef
15 ounce mild salsa
1 packet of taco seasoning
1 box jumbo shells pasta
8 oz cheddar cheese
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How To Make Stuffed Taco Shells | $15 Dinners for 4!| Meal on a Budget EP. 1
How To Make Stuffed Taco Shells | $15 Delicious Dinners for 4!| Meal on a Budget EP. 1
Today I'm going to show you how to make a $20 Delicious Dinners for 4. This Cheesy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknight Meal That You Can Prepare Ahead Of Time Too! I came up with this series because of the inflation/food shortage that is going on right now I thought It'll help a lot of family that are on budget saves a lot of money. If you enjoy watching low budget meal, $5 dinner ideas, consider to subscribe so you don't miss them when I drop them. TASTY Low-Budget Meals are Made EASY
Ingredients!
1 1/2 lb. lean ground beef $8.77
12 oz. jumbo pasta shells 4.41
1 packet taco seasoning $1.19
1 16 oz salsa $2.49
16 oz. salsa 3.53
cheddar cheese 4.19
#dinneronabudget #cheapmeals #strugglemeal #inflationmeal
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