How To make Mexican Stuffed Pasta Shells

Taco Stuffed Pasta Shells

Taco Stuffed Pasta Shells.
Print recipe here:
Jumbo pasta shells filled with a creamy seasoned beef & vegetable mixture and topped with cheese. This is the perfect weeknight meal and fun twist on Taco Tuesday!

Paneer Vegetable stuffed shells - Fusion recipe - Perfect main course for parties

Delicious Vegetable Stuffed Shells with an Indian take, this recipe adds another dimension of aromatic and Desi touch to the Classic Italian stuffed pasta. This is a definition of a beautiful thing that happens when East meets West.

This dish is just creamy, luscious, and irresistibly good. The wonderfully blended flavors of paneer, corn, spinach, and a lip-smacking sauce will have you going back for seconds or even thirds.

===============================================

Notes
Skip the pre-shredded bags of cheese and grate your own instead.
You can assemble this dish up to 8 hours before you plan to bake it. Cover the dish with foil and store it in the fridge until you’re ready to eat.
Choose a high-quality jarred marinara sauce. I either make my own or use Rao’s brand marinara sauce.
Make sure your pasta is not overcooked
I’ve used a spoon to stuff the shells, but you could use a pastry bag or a zip lock bag to pipe the filling.
Do not add a lot of salt in the filling as the cheese already has salt, and the marinara has salt.

===============================================

Detailed Recipe


Official Facebook Page:


Pinterest:


Twitter:


Instagram:

Cajun Chicken Alfredo Stuffed Pasta Shells | How To Make Spinach Stuffed Shells Alfredo

Cajun Chicken Alfredo Stuffed Shells | How To Make Cajun Chicken Stuffed Shells


Ingredients
1/2 box jumbo shells
2 chicken breast
2 cups fresh spinach
8 oz. mozzarella cheese
4 oz. cream cheese
freshly grated parmesan cheese
1 tsp sazon
1 tsp Cajun seasoning
4 oz. fire roasted tomatoes
1 tsp garlic powder
salt and pepper to taste
16 oz. heavy cream


spinach stuffed shells recipe,spinach stuffed shells without ricotta,spinach stuffed shells with meat sauce,spinach stuffed shells with alfredo sauce,spinach stuffed shells alfredo,stuffed shells spinach and ricotta,spinach artichoke stuffed shells,chicken and spinach stuffed shells,stuffed shells with spinach and meat,salmon and spinach stuffed shells,sausage and spinach stuffed shells,spinach and artichoke stuffed shells,chicken bacon spinach stuffed shells

If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.


Check Out My Husband's Cooking Channel


Check Out My Amazon Store


Check out my Haitian Creole channel!

====================================================================

Personal Instagram page @rose_demesier

Follow us on IG @IslandVibeCooking

Like our Facebook Page @IslandVibeCooking

====================================================================

Production Tech:

Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go


For business inquiries:

Email: islandcookinginfo@gmail.com

Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Taco Stuffed Pasta Shells - Recipe | using up your leftovers

MY AMAZON STORE FRONT :
Things I buy and recommend on amazon




I have been asked so many times about a P. O. Box that people would like to send things too.
A P. O Box is too expensive at this time, so it was suggested about an amazon wishlist, I had one a while ago and took it down, again I'm being asked so I will link it below, there is NO EXPECTATION for anyone to look at it xx


Stuffed taco shells recipe :

250g pork mince
250g beef mince
1 onion, finely chopped
200g mushrooms, small diced
1 tin chopped tomatoes
2 tbsp taco seasoning
2 tbsp ketchup
1/2 tsp ground black pepper
1/2 tbsp garlic powder or 3 cloves, crushed
1/2 tsp celery salt
white sauce, make own or use a jar
cheddar cheese, as much as is your preference
sprinkle of smoked paprika

cook your meat and drain the fat, add in the onion and mushroom and cook until both are soft and released their water, add in the tin of tomatoes and ketchup and stir well, add in all your seasonings, stir well and simmer for about 20 minutes. check the taste, add salt if needed, chilli peppers if you want spice. cool and refrigerate, this makes it easier to stuff the shells.
use large pasta shells,bring a pan of water to a boil add salt and oil, add in your shells, keep on a slow rolling boil for 8 minutes drain straight away. should be 3/4 cooked, allow to cool after draining. using a deep dish, spray with some oil, fill your shells, lay them out in the dish, top with white sauce and cheese. bake on gas 4 for 30 mins or until piping hot.




Join this channel to get access to perks:


Instagram