How To make Mexican Stuffed Peppers
4 lg Red or green sweet peppers
1 tb Olive oil
1 c Onion; chopped
2 Celery stalks; diced
1 ts Cumin
1 ts Chili powder
1 ts Basil
1/2 ts Oregano
2 c Brown rice; cooked
1 1/2 c Red kidney beans; cooked,
-drained Cayenne to taste 1 1/2 c Tomatoes, canned; with their
-juice 1 cn Tomato paste (6 oz)
Wash the peppers and cut them in half lengthwise. Remove the seeds. Place the peppers, cut side facing down, on a rack above boiling water. Cover the pot and steam for about 10 minutes, or until the peppers are just beginning to get soft. To ensure even doneness, do not stack the peppers on top of each other; keep them in a single layer. If you have a wok with a steaming rack, all the peppers can be steamed at the same time. If not, do them in two batches. Heat the olive oil in a large skillet. Ad the onions, celery, cumin, chili powder, basil and oregano. Saute until the onions are almost tender. Add the cooked rice and beans. Mix well; then add the shoyu or tamari and the cayenne to taste. Mix again. Lightly oil a shallow 7 - x - 11" baking dish. Fill each pepper with the bean and rice mixture and place the peppers side by side in the baking dish. Mix together the canned tomatoes and the tomato paste. If the tomatoes ar whole, chop them or break themup with a fork. pour the tomato mixture over the stuffed peppers. Cover the baking dish with aluminum foil and bake at 350 deg for 30 minutes. Serve with a big green saslad and slices of ripe avocado. Variation: Use 2 cups of tomato sauce instead of the canned tomatoes mixed with tomato paste. from the files of DEEANNE
How To make Mexican Stuffed Peppers's Videos
Mexican Stuffed Peppers
That moment when you cut into these Mexican Stuffed Peppers and the flavour loaded, juicy beef and rice filling with a layer of CHEESE in the middle comes oozing out.....
Mexican Stuffed Peppers
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A delicious filling made with seasoned ground beef, rice, black beans, and corn is topped with cheese and baked inside pretty colored bell peppers. Mexican Stuffed Peppers are a vibrant, super tasty meal.
Mexican Stuffed Peppers Recipe
Switch up taco night and substitute this recipe for easy and delicious Mexican stuffed peppers. They're the perfect dish to spice up your dinner table with color and flavor.
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The Perfect Stuffed Bell Peppers| How To make stuffed bell peppers
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The Perfect Stuffed Bell Pepper| How To make stuffed bell peppers
Hey guys today I'll be showing you how to make Stuffed Bell Peppers With Ground Beef and Rice.l
INGREDIENTS.
3 colorful peppers seasoned with salt and peppers
1 tbsp unsalted butter
1 cup onion
4 oz mix bell pepper
1 tbsp minced garlic
1/2 pound ground beef
1 tsp salt 1/2 onion powder
1 tsp ground cumin
1/2 tbsp paprika
1/2 tbsp pepper flakes
1 tbsp fresh parsley
1 tbsp Worcestershire sauce
1 tbsp white balsamic vinegar
1 1/2 cup tomato sauce
1 tsp creole seasoning
1/4 tsp pepper
1 cup left over white rice
2 cup pepper jack cheese (divided)
Bake for 15 minute on 350 degrees
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Mexican Style Stuffed Bell Peppers | Southern Sassy Mama
Click Show More to read the entire description. Mexican Style Stuffed Bell Peppers in the crockpot / slow cooker. Cooking simple with an easy to follow recipe. Please like and share :)
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