Mexican Stuffed Peppers
GET THE FULL RECIPE -
A delicious filling made with seasoned ground beef, rice, black beans, and corn is topped with cheese and baked inside pretty colored bell peppers. Mexican Stuffed Peppers are a vibrant, super tasty meal.
Homemade Mexican Stuffed Bell Peppers | Rockin Robin Cooks
Let me show you how to make Mexican stuffed bell peppers with ground beef and my homemade enchilada sauce.
↓↓__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓ ____________↓↓
Amazon Store for Rockin Robin Cooks
Visit my website:
My Free Newsletter:
FACEBOOK Connect with me yet?
TWITTER:
Pinterest:
Google+:
Instagram:
Gluten Free Enchilada Sauce:
Regular Enchilada Sauce:
+++++++++++++++++++++++++++++++++++++++
Kitchen tools I like and recommend:
Silpat @
Baking Sheet Tray @
Vitamix 5200
Cooling Racks
Ceramic Frying Pan
Instant Read Thermometer
Camera Equipment I use:
Canon Rebel EOS T5i
Canon EF 500mm f1.4
Senheiser Mic
Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
++++++++++++++++++++++++++++++++++++++++++
Mexican Stuffed Bell Peppers Recipe
Ingredients:
1 lb. organic grass fed hamburger
1 tsp. Chili powder
½ tsp. Ground cumin
½ tsp. Dried oregano
12 tsp. salt
¼ tsp. Garlic powder
2 cups of cooked rice, already warm
1 yellow onion, diced
Enchilada sauce already prepared, and heated
1 small can whole kernel corn, organic, drained
Colby jack cheese or mild cheddar, grated
Bell peppers, as many as you want to make
Olive oil
Directions:
Preheat oven to 400 degrees F.
Slice the bell peppers in half, from the top stem side down. Remove all the seeds and coat the bell peppers lightly with olive oil. Rub it in with your fingers.
Place the bell peppers cut side up onto a baking sheet and roast in the oven for 15 to 20 minutes in the middle of the oven. You don’t want them to get too soft, just enough to soften slightly.
While they are roasting, pull out a large frying pan over medium high heat. Add a couple of tablespoons of olive oil and add the onion. Saute the onion for 5 minutes to soften them.
Add the ground beef and break it apart in the pan with a wooden spoon. Next add the chile powder, cumin, oregano, and salt. Cook the ground beef until it is no longer pink, stirring frequently.
If your ground beef has a lot of fat when it’s done, you can drain it out. Add about 1 cup and probably more, of the enchilada sauce along with the rice. Stir well to combine. If it seems dry still, add more enchilada sauce.
Toss in the corn and stir to combine.
Check your bell peppers and take out and set aside. My bell peppers had some liquid which cooked out of the bell peppers during roasting so I poured it out.
Stuff the bell peppers by spooning in the beef filling, making sure to mound it slightly. Lower the temperature of your oven to 375 degrees F.
Place the bell peppers back in the oven for an additional 10 to 15 minutes to ensure everything is hot.
Then place the grated cheese on top of each bell pepper and put them back in the oven for a few minutes or until the cheese has melted and it’s nice and bubbly.
Once it’s time to serve, garnish the peppers with a drizzle of sour cream (those squeeze bottles are awesome) and some chopped cilantro.
Enjoy!
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link:
Music by Kevin MacLead
License terms:
How to Make Mexican Stuffed Peppers - Sweet and Savory Meals
Learn how to make Mexican Stuffed Peppers, that are filled with ground beef, green chiles, rice, tomato sauce, and taco seasoning. This is the perfect dinner to have any night of the week.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR MEXICAN STUFFED PEPPERS RECIPE:
4-5 bell peppers (a variety of colors)
2 tablespoon canola oil (or vegetable oil)
1/2 lb lean ground beef
1/2 lb ground pork
1 yellow onion (diced)
4 cloves garlic (minced)
2 tablespoons taco seasoning
2 cups tomato sauce
1 4oz can diced green chiles
Salt and Pepper
2 cups cooked rice (white or brown)
1 cup enchilada sauce (or more tomato sauce)
2 cups Mexican blend cheese (divided)
???? PRINT RECIPE & DIRECTIONS HERE:
FOLLOW ME:
►FACEBOOK:
►PINTEREST:
►INSTAGRAM:
►TWITTER:
CONNECT:
►FIND ALL MY RECIPES ON MY WEBSITE :
Mail:
Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
Email:
sweetandsavorymeals@gmail.com
-~-~~-~~~-~~-~-
Please watch: How to Make Air Fryer Pork Chops
-~-~~-~~~-~~-~-
#sweetandsavorymeals #steak #sirloin
My Moms Stuffed Pepper Recipe | The Golden Balance
#shorts
My Moms Stuffed Pepper Recipe????????
For 3 large bell peppers:
1 cup medium grain rice
Washed and soaked for 1 hour
2/3 lb ground beef
2 tbsp ghee or oil
1/3 cup water
1 tsp cumin
1 tsp garlic powder
1 tsp all spice
1 tsp safflower or paprika
1/2 tsp black pepper
1.5 tsp salt
Cover in water
1/4 cup tomato paste
8 cloves of garlic Pounded with 2 tsp salt
2 lemons
2 tsp dried mint
HOW TO MAKE THE BEST MEXICAN STUFFED BELL PEPPERS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best Mexican stuffed bell peppers, seriously super delicious! My whole family enjoys it! Hope you give it a try and enjoy it just as much!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
**Refrigerate up to 4 days!
Ingredients: mixture enough for 7-8 bell peppers
Bell peppers
1 1/2 lbs extra lean ground beef
Your choice of melting cheese, Oaxaca, Monterey Jack, or mozzarella
1 1/2 cup white rice
1 cup pace sauce/salsa(not chunky)
2 cups chicken broth
2 chopped roma tomatoes
1 small white onion chopped
Chopped cilantro
4 minced garlic cloves
1/4 tsp cayenne pepper
1 1/2 tsp oregano
1 1/2 tsp Chile powder
1 1/2 tsp ground cumin
1 1/2 tsp black pepper
2 tsp salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Stuffed Peppers! #shorts #fyp #viral #recipe #food #chef #cooking #trending #beef #cheese
Recipe inspired by @PreppyKitchen & @Downshiftology
5-6 bell peppers medium to large
2 tablespoons olive oil
½ large yellow onion chopped
3 garlic cloves minced
1¼ pounds lean ground beef
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (8-ounce)
1½ cups cooked rice
¼ cup finely chopped fresh parsley plus more to garnish
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1½ cups shredded mozzarella cheese
1. Preheat the oven to 350°F.
2. Cut the bell peppers in half remove seeds and ribs but leave the stem from. Stand the peppers up inside a large casserole dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until tender and browning around the edges, about 8 to 10 minutes. Stir in the garlic and cook 2 minutes more.
4. Add ground beef and cook until browned, about 10 minutes, stirring and breaking up any chunks with the back of a spoon while cooking.
Stir in the diced tomatoes, tomato sauce, cooked rice, parsley, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the mixture is heated through, about 3 minutes. Remove from the heat.
Fold in 1 cup mozzarella cheese.
5. Spoon the filling into the peppers
Sprinkle the filling with the remaining 1/2 cup cheese.
6. Bake for 20 minutes or until the peppers are tender and the cheese is starting to brown. Let cool for about 5 minutes before serving.
Garnish with fresh parsley, if desired.
Serve and enjoy!