How To make Mexican Stuffed Mushrooms
12 lg Mushrooms,2 1/2" diameter
1/3 c Thinly sliced green onions
1 Garlic clove,minced/pressed
3/4 ts Ground cumin
3/4 ts Chili powder
1 cn Tomato sauce
1 cn Diced green chilies
1/4 lb Jalapeno jack cheese,
-shredded 2 c Unseasoned stuffing mix
2 ts Salad oil
Twist mushroom stems free, trim off dried ends, and finely chop stems. In a 10-12" frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water. Stir often until vegetables begin to brown. Add 2 tablespoons water, scrape browned bits free, and repeat step. Add tomato sauce, chilies, and 1/2 the cheese. Remove from heat and gently stir in the stuffing. Rub mushrooms with oil. Set cup side up in a 9x13" pan. Mound all the filling into caps. Sprinkle with remaining cheese. Bake in a 400'F. oven until cheese is lightly browned, 15-20 minutes. Per serving: 199 calories; 9.6 grams protein; 8.7 grams fat; (3.6 grams saturated fat); 23 grams carbohydrates; 731 milligrams sodium; 20 milligrams cholesterol. ~Kathy Addison, Albuquerque, New Mexico.
How To make Mexican Stuffed Mushrooms's Videos
How to make Spanish style stuffed mushrooms: Champiñones Rellenos (by a Spaniard!)
Would you like to learn how to make delicious stuffed mushrooms that are served in the bars of Madrid from a Spaniard? Then keep on watching!
Ingredients:
- 10 big mushrooms
- 1 medium or small size onion
- 10-12 slices of ham
- half a lemon
- 2 glasses of white wine
- olive oil
- salt
- black pepper
¡Buen provecho! Enjoy!
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Chorizo Stuffed Mushrooms | Broil King
#shorts
We call them stuffed mushrooms, but you may choose to call them tiny flavour explosions! Try these scrumptious chorizo stuffed mushrooms in the Broil King Wok Topper, perfect for smaller, more delicate foods such as this.
WOK TOPPER:
Easy Jalapeño Stuffed Mushroom Recipe
Easy Jalapeño Stuffed Mushrooms
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10 mushrooms
2 jalapeños
1/2 cup cream cheese
Oil to cook
One minced garlic
Salt as needed
2 tbs breadcrumbs
Parmesan cheese as needed
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1. Rinse mushrooms in water
2. Remove the mushroom stems and dice the stems
3. Set the diced mushroom stems aside
4. Dice jalapeños and set aside
5. In a hot pan sauté oil, diced jalapeños, mushroom stems, minced garlic, and salt until the mushrooms shrink
6. Let the jalapeño mixture rest for 10 minutes and mix into cream cheese
7. Then add breadcrumbs and Parmesan in the cream cheese mixture
8. Stuff the cream cheese mixture in the mushroom umbrellas
9. Spread oil on the stuffed mushrooms and bake at 350 degrees for 15 minutes in and oven or for 10 minutes in an air fryer
10. Serve and enjoy!
Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
Creamy Butter Garlic Mushrooms | Veg Recipes
Creamy, luxurious, glazy and silky smooth - these are just a few adjectives to describe this butter garlic mushrooms recipe. Make a batch and pair it with pasta, bread or even rice, this recipe does not disappoint. And it is ridiculously easy to make with just a handful of ingredients. If you are looking for really quick and classy dinner recipes or veg recipes, this is what you have been missing. A must-try!
Full recipe -
Ingredients
200 grams button mushrooms
2 tbsp vegetable oil
3 medium onions finely chopped
50 grams butter
6-7 garlic cloves finely chopped
100 ml heavy cream
2 tbsp all purpose flour
salt to taste
1 tsp black pepper powder
1 tsp paprika
2 tsp dry basil
2 tsp dry thyme
Fresh parsley/coriander for garnish
1 cup hot water/vegetable stock
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Taco Stuffed Mushrooms
Low Carb Taco Bites - Lean Ground beef with taco seasonings make the best filling for Stuffed Mushrooms. Top with Sour Cream and Pico de Gallo for a healthy appetizer.