- Home
- Beef
- How To make Meatloaf Stuffed with Ham and Cheese
How To make Meatloaf Stuffed with Ham and Cheese
1 1/4 lb Ground sirloin
1 lg Onion, finely chopped
1 t Prepared mustard, preferably
-Dijon 1 cn Tomato soup (10 3/4 oz)
2 tb Chopped fresh parsley
1 Green bell pepper, finely
-chopped 2 lg Eggs, lightly beaten
1 c Plain bread crumbs
1/8 t Salt
1/8 t Black pepper
1 Garlic clove, minced
1/2 t Dried oregano
STUFFING:
6 sl Boiled ham (thin slices)
1 c Mozzarella cheese
TOPPING:
1 tb All-purpose flour
3 sl Mozzarella cheese
Preheat oven to 400'F. Lightly oil a 9x5x3" pan. In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf. Lightly spray a large piece of aluminum foil. Place the meat mixture on the foil, and form into a 12x8" rectangle. Arrange the ham on top of the meat, leaving a small margin around the edges. Sprinkle shredded cheese on top of the ham slices. Starting from the short end, carefully roll the meat mixture jelly-roll style. Seal the edges and ends. Place the loaf seam side up in the prepared pan. Sprinkle the top of the meatloaf with the flour. Bake 1 hour or until done. The center of the loaf will be pink because of the ham. Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts. (Option: Broil the loaf to melt the cheese. Watch it carefully.)
How To make Meatloaf Stuffed with Ham and Cheese's Videos
Halloween mummy ham and cheese stuffed meatloaf
A delicious meatloaf stuffed with ham and cheese, in the shape of a mummy. the best for Halloween!
You can find the full recipe copying the following link:
Ingredients:
Prepare Quick puff patry (pasta matta)
1.75 cupsflour (all purposes type 00, 1+3/4 cups, gr. 200)
1/2 cupwater (ml. 130)
1.5 spoonsolive oil (gr. 20)
1 pinchsalt (fine)
Prepare the meatloaf
1.3 poundsminced meat (mixed bovine and pork, gr. 600)
0.7 poundssausage (fresh italian, gr. 300)
0.2 poundsbread (white and sliced, gr. 90)
1 cupparmesan (grated, gr. 90)
1/3 cupmilk (gr. 100)
0.8 poundsgruyere (gr. 350)
10 slicescooked ham (thin, 0,5 pounds, gr. 250)
2 pinchessalt (fine)
2eggs
Ham and Cheese Stuffed Meatloaf ⭐️Very easy and very rich
Recipe step by step to make the Ham and Cheese Stuffed Meatloaf. Preparing this dish is simpler than it seems. Ideal for meetings and parties, also for daily. An easy cooking dish that ... It will be the sensation!
INGREDIENTS
- 1 Kg of Mixed Minced Meat (Ground beef)
- 5 Tablespoons of Breadcrumbs
- 1 egg
- 1 Tablespoon of Garlic Powder
- 1 Tablespoon Ground Black Pepper
- 1 Tablespoon of Thyme
- 7 slices of cheese
- 10 slices of ham
- 12 Bacon Slices (Bacon, Bacon)
- Salt
Written recipe:
Go ahead and prepare it, and if you do, leave me a comment. It makes me very happy!
Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
****MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! ****
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
My Meatloaf is World Famous | Chef Jean-Pierre
Hello There Friends,
A Re-Make of my Meatloaf Recipe! Such a popular recipe on the channel that I wanted to make it again for you. This is easily one of my favorite and most popular recipes in both my Cooking School and Restaurant. Let me know what you think of this video in the comments below and if you want to see more like it in the future!
This is the link to the original version of this Meatloaf:
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Wusthof Slicing Knife:
❤️ Apricot Balsamic Vinegar:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Awesome Stuffed Meatloaf - Jalapeno Bacon Mac and Cheese Stuffed Meatloaf
I wanted meatloaf for dinner, but not just any meatloaf, I wanted stuffed meatloaf, but not just any stuffed meatloaf, I made jalapeno, bacon stuffed mac and cheese and packed it into the most amazing bbq meatloaf you could ever make and smoked that bad boy. Let's get whacky, let's get weird, and let's have fun breaking every cooking rule we can.
Check out my sauces, rubs, and more at skullandmortar.com
Want to help support this channel? buymeacoffee.com/skullandmortar
If you liked this video, you'll definitely like these recipes:
--------------------
Check out my Social Media:
@skullandmortar everywhere.
--------------------
Check out my Food Truck:
Instagram:
Facebook:
---------------------
Equpiment I Use
+Camera/ Lighting/ Sound+
Camera:
Mic:
Mic 2:
Blue Yeti Nano Mic -
LAV:
+Knives+
Dalstrong Gladiator Series Butcher Knife The Ravager :
Dalstrong Shogun Series Slicer Knife:
Dalstrong Shogun Series Boning Knife:
Victorianox Paring Knife:
Cuisinart Heavy Duty Kitchen Shears:
Budget Chef's Knife:
Budget Boning Knife:
Budget Slicing Knife:
+Grills/ Smokers +
Pit Boss Copperhead XL :
Cuisinart 22 Flattop -
+Cutting Boards/ Blocks+
Cutting Board:
Cutting Board 2:
+Thermometers +
MEATER Thermometer -
+Misc+
Kitchenaid Stand Mixer:
Vegitable Peelers:
--------------------
Other Indiana Based Creators
Dude in the Garage -
Brandon Zeluff -
Ham and Mozzarella Meatloaf Roll Ep.132
Ham and Mozzarella Meatloaf Roll Recipe:
In a large mixing bowl add:
- 2 Lbs. ( 900 kg ) lean ground beef
- 2 eggs
- 1 cup Italian bread crumbs
- 1/2 white onion finely diced
- 2 Tbs. ketchup
- 2 Tbs. mustard
- 1 Tbs. worcestershire sauce
- 2 tsp. granulated garlic powder
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1 tsp. pepper
- mix all well thoroughly
- lay 2 pieces of plastic wrap about 17 long on the counter overlapping by 1
- place meat on plastic wrap and form with hands in a rectangle about 1/2 thick
- place thin sliced deli ham on top leaving about 1-1/2 around edges of meatloaf exposed
- place strips of mozzarella cheese on top of ham
- roll up into a log shape using the plastic wrap to help shape it
- place on a cookie sheet with parchment paper
Cooking:
- place in preheated 375 F oven for 40 minutes
- remove and brush generously with marinara sauce
- place temperature probe into loaf
- return to 375 F oven for 10 - 20 minutes until temperature reaches 155 F, cover and rest for 10 minutes, the temperature should rise to 160 F
- slice and serve
You're going to love it! It's sooooooo moist and delicious! Makes fabulous leftover sandwiches the next day on toasted buns with extra cheese and marinara sauce!
Enjoy! Thanks for watching! Pete.
#meatloaf #hamandcheese