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How To make Cornbread Stuffed Meatloaf
1 tb Vegetable oil
1 md Onion; finely chopped
2 c Fresh cornbread crumbs
1 c Zucchini; coarsely shredded
2 lb Ground beef
1/2 c Packaged bread crumbs
2 lg Eggs whites
1 ts Salt
1 ts Dried basil
1/4 ts Crushed red pepper
3/4 c Parsley leaves (loosely pack
1/3 c Tomato sauce
In large ckillet, heat oilt; add onion and saute until tender. Remove from heat; stir in cornbread crumbs and zucchini until well combined. Set aside to cool. In large bowl, combine beef, bread crumbs, egg whites, salt, basil and red pepper. Place beef mixture on greased sheet of aluminum foil; pat to 10" square. Heat oven to 350~. Spread 1/2 cup parsely leaves over center third of meat square. Gather and lightly press cornbread mixture into a 10" log. Place over parsely-covered center of meat square. Using foil, bring ends of meat together and seal meat to enclose cornbread mixture. Press loaf firmly and place, seam side down and still on foil, in shallow baking pan. Cover top with foil. Bake 1 hour. Uncover loaf, spread ketchup on top and sides and bake 15 minutes longer. This is also good cold.
How To make Cornbread Stuffed Meatloaf's Videos
Easy stuffing meatloaf!
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Meatloaf Like You've Never Seen It Before | Stuffed Meatloaf Recipe (+ ChefsTemp Pocket Pro Review)
Meatloaf is a childhood favorite of mine and this recipe just takes everything I love about the classic dish to the next level! We are stuffing it with cheese and making a fantastic homemade sauce to glaze it. Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
2 lbs Ground Beef 80/20
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 onion grated
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes (optional)
salt/pepper/garlic/onion powder
Sharp Cheddar Cheese (2-4 oz)
Sauce:
2 tbsps butter
1 cup ketchup
1/3 cup apple cider or white vinegar
1/4 cup molasses
1/4 cup honey
1 tsp liquid smoke
1/2 orange (juiced)
1 tbsp low sodium soy sauce
ancho chile powder & smoked paprika to taste
2 tbsps brown sugar
???? Cornbread Stuffing Meatloaf is AWESOME! #shorts #meatloaf #easyrecipe #yummy #castironcooking ????
???? EASY Recipe!
~ 1 lb ground beef
~ 1 box stuffing of choice
~ 2 eggs
~ 1/2 cup ketchup
~ 1/2 cup water
~ A little salt, pepper, and/or spices of choice!
~ Bake at 375 degrees for 50 minutes or till browned & done!
~ Top with ketchup or BBQ or whatever you like! Enjoy! ????
Simple CORNBREAD MEATLOAF Recipe | Recipes.net
This 6 step cornbread meatloaf makes a hearty meal every time with our easy recipe. It's made with cornbread stuffing mix for a more dense and tender cornbread meatloaf. Serve this packed cornbread meatloaf with gravy for a truly delectable dinner meal.
???? Check the full recipe on how to make Cornbread Meatloaf here:
Ingredients:
2 cup cornbread stuffing mix, finely ground
1½ lb ground beef
1½ lb ground pork
½ cup red onion, diced
½ cup green bell pepper, diced
14½ oz tomatoes, 1 can, diced
2 eggs
2 tsp salt
1 tsp garlic herb seasoning
½ tsp ground black pepper
To Serve:
gravy
chopped parsley
⬇️ How to make Cornbread Meatloaf ⬇️
0:10 Preheat your oven to 350 degrees F and prepare a 9x5-inch loaf pan with nonstick cooking spray.
0:16 Pour cornbread mix into a large bowl and combine with the ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, garlic and herb mix, and pepper.
0:30 Use your hands to massage the ingredients into one another. Once well combined, set into the prepared pan.
0:37 Bake for 45 minutes to one hour or until cooked through.
0:40 Let rest for five minutes before slicing.
0:44 Serve with brown gravy and garnish with parsley.
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#simplecornbreadmeatloafrecipe #6stepcornbreadmeatloaf #cornbreadmeatloaf #homemadecornbreadmeatloaf #meatloafrecipe
MEATLOAF!! DELICIOUS ❤
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This delicious meatloaf is always a hit in our house, old fashioned and busting with flavor, I watched my mom make this so many times and I have sweet memories that will stay in my heart forever...I have made this meatloaf hundreds of times and have found the perfect seasonings and amounts to make it delicious for my family, you can add or subtract anything to make it just right for you if you wish.
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ANOLON advanced Nonstick Bakeware meatloaf/loaf pan (affiliate)
INGREDIENTS----------------------
2 Slices of wheat bread ( torn into pieces)
1/2 to 1 C. milk (till all bread is wet)
1 lb. 80/20 ground beef
1 lb. lean ground beef
1 celery rib (finely diced)
1/3 small/medium bell pepper (finely diced)
2 medium garlic cloves (minced)
1 medium onion (chopped fine)
1 tsp parsley flakes or fresh chopped
1 finely chopped celery rib
1/3 C. finely chopped green or other bell pepper
2 med/small minced garlic cloves
1/2 to 1 tsp All Around Seasoning (link posted)
Salt to your liking
pepper to your liking
2 Tbsp Worsetershire sauce
2 large eggs
TOPPING ON MEATLOAF---------------------
1 &1/2 C. Ketchup
1 tsp dry mustard OR yellow regular mustard
1/4 heaping Cup Brown Sugar
1 tsp Worcestershire sauce
1/2 tsp paprika (optional)
SIDE DISH--------------------
MASHED POTATOES -------------------------
3 Russet Potatoes
3/4 Stick Butter
Milk as needed for creamy texture
Salt as needed
Pepper as needed (optional)
■ Use CAUTION when handling raw meat
■ Wear gloves if you wish when handling meat
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
The Biggest Meatloaf Mistake You're Making
Meatloaf gets a bad rap. Sure, you probably don't have the fondest memories of the room temperature cafeteria loaf you were forced to choke down in grade school, but when meatloaf is done right, it's the ultimate comfort food.
But like a lot of home-cooked favorites, it's all about getting the process right. After all, you don't want an overly dry loaf, or one without a nice crispy crust. So how does an aspiring home cook avoid these pitfalls and produce a meatloaf that would make grandma proud? It's easier than you might think, if you know what to avoid. Here's the biggest meatloaf mistake you're making.
#Meatloaf #Food #Recipe
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