The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
???? FULL RECIPE:
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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Stove Top Stuffing Meatloaf / Meatloaf Recipe
Stove Top Stuffing Meatloaf served with an Instant Pot potato and seasoned green beans. This was a very quick and easy recipe; it can be prepared any day of the week.
You will need Stove Top Chicken Stuffing, a pound of 80/20 ground beef, onion mix, eggs, and water. I added margarine, cheese, bacon bits, and sour cream on top of the potato.
For seasoned green beans, I added beef broth, minced onion, and ham. You & your family will enjoy this meal, so try it this week.
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Thanks for watching and God bless you,
Connie
#stovetopstuffingmeatloaf
#meatloaf
#instantpotpotato
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Try my other recipes:
Cheesy Over-Stuffed Garlic Cheese Biscuits:
How to make Lemon Pepper Salmon in Air Fryer:
Fried Cod Fish | Fish Recipe:
Flavorful Baked Cajun Turkey Wings / How to make Turkey Wings:
How to make Candied Yams Using Fresh Sweet Potatoes | Sweet Potatoes:
Connie’s Collard Greens | How to make Collard Greens with Smoked Neck Bones:
Creamy Homemade Macaroni and Cheese with Sour Cream / Mac n’ Cheese without Eggs:
How to make Potato Salad with Miracle Whip Salad Dressing link:
Baked Mac and Cheese recipe with Sour Cream:
Rotisserie Chicken & Stove Top Stuffing Casserole | Chicken Recipe:
Stove Top Stuffing Meatloaf Recipe:
1lb 80/20 ground beef
1 box Stove Top Stuffing (I used Chicken flavor)
1 packet of onion mix
2 eggs
1/2c water
Instant Pot Potato Recipe:
2 medium Russet potatoes
1 1/2c water
Optional:
Butter or margarine
Sour cream
Cheese
Green onions
Bacon bits
Salt/pepper
***Follow video cooking instructions***
Meatloaf Made With Boxed Stuffing Mix
Meatloaf made with Great Value Dry Stuffing Mix.( Use Any Stuffing Mix of your choice )
Ingredients Needed:
2 Large Eggs
2 Pounds Ground Beef
Box of Stuffing Mix (Your Choice )
Small Onion Chopped
1/2 c. Bbq Sauce
1/2 c. Ketchup
Put 2 Pounds of Ground Beef in a bowl
Pour in the Stuffing Mix
Add 2 Large Eggs
Add Small Chopped Onion
Add 1/4 c. Ketchup and 1/4 c. Bbq Sauce together (Mix and add to Meat Mixture )
Add Salt if you want ( Don't Really Need It )
Add 1/2 tsp. Garlic Powder
Mix all the ingredients together
Next :
Add Mixed Meat Mixture to a 9X13 in. pan
Use Loaf Pans if you prefer.
Mash Mixture out to fill your pan
Go around all the edges of the meat and push it slightly away from the sides to drain the grease off easily.
Mix another 1/2 c. Ketchup and 1/2 c. BBQ Sauce together and add to the top of Meatloaf.
Put in oven uncovered for 1 hour at 350 Degrees
Remove the Grease as needed.
Let Cool And Eat
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Stove Top Stuffing Meatloaf | I LOVE A Good Meatloaf! | #EasyPeasyGood
Heyyyyyy Errrrrrbody!!!????
Today I made this Meatloaf with Stove Top Stuffing! I love a good meatloaf, and this one was easy, peasy and good!!! Watch & Enjoy!
#Meatloaf #StoveTopStuffing #EasyPeasyGood
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Bake Meatloaf @ 350 degrees for about 1 hour. Baking time may vary depending on your oven.
INGREDIENTS:
2 lbs Ground Beef
2 Large Eggs
1/2 C Water
1/2 C Ketchup
6 oz Box Stove Top Stuffing
Onions
Red & Green Peppers
Extra Ketchup and a lil brown sugar for meatloaf glaze.
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Creole Cornbread Recipe
Creole Cornbread Recipe - Cornbread is a staple of Cajun and Creole cuisine. So if you've never had then you're in for a real treat!
Creole Cornbread Ingredients
2 cups Cooked Rice
2 large Eggs, room temperature
1 cup Whole Milk
1 cup Yellow Cornmeal
1/2 cup chopped Onion
1 - 2 tbsp chopped Jalapeno Peppers
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Canola Oil
1 (14.5 ounces) can Cream-Style Corn
3 cups shredded Cheddar Cheese
**** Note ****
To level this Creole Cornbread up even further add these ingredients:
1 tbsp Creole Seasoning (I strongly suggest Creole Kick)
1 tsp Cumin
Small Shrimp can be added as well
2 - 3 tbsp chopped Jalapenos with seed for that bite!
Enjoy!
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