How To make Strawberry Tall Cake
CAKE 1 package yellow cake mix
with pudding
GLAZE 2 pints strawberries
1 jar strawberry glaze
ICING 1 package cream cheese :
(8 oz.)
1/2 cup sugar
1 package whipped topping -- (10 oz.)
1 cup confectioner's sugar
CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers.
GLAZE: Slice strawberries and mix with glaze.
ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.
ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.
How To make Strawberry Tall Cake's Videos
Strawberry Tall cake shorts
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Strawberry Tall Cake Recipe
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The Sponge Cake That Can Do It All With Claire Saffitz | Try This at Home | NYT Cooking
Get the recipes:
Sponge Cake:
Strawberry and Cream Layer Cake:
Raspberry and Cream Roulade:
OK, Try This at Home fans: Claire Saffitz is back for another round. She's given us bagels. We watched her make croissants. She's shown us sourdough and how to make yeasted dough. Today's lesson? Sponge cake. It may have almost broken Claire to develop, but it also may be the only cake recipe you'll ever need. Come for the baking techniques, stay for the glorious summer strawberries.
0:00 - 1:31 : Intro
1:31 - 6:49 : Make the batter
6:49 - 7:55 : Roulade variation
7:55 - 8:36 : Cooling upside down
8:36 - 14:52 : Strawberry layer cake
14:52 - 17:49 : Raspberry roulade
17:49 - End : Slice and eat!
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Strawberry Cake Filling Recipe ????
Today I’m making a thick strawberry cake filling that is SO easy to make and tastes much better than any pre-made filling that you would buy at the grocery store. It’s super simple to make!
Strawberry Cake Filling
¾ Cup Water
3 Tablespoons Cornstarch
12 oz frozen unsweetened strawberries
¾ Cup Granulated Sugar
1 Tablespoon Lemon Juice
1. Pour water and cornstarch into a medium size sauce pan. Whisk into a slurry.
2. Pour strawberries, sugar and lemon juice into the pan and cook on medium-low for 10-15 minutes until the strawberries have broken down. Use a potato masher to mash the strawberries into a chunky consistency.
3. Once the filling has darkened and thickened up, transfer to a bowl and refrigerate to cool it down completely.
*The filling will last in the refrigerator for about a week. After the cake is filled, store it in the refrigerator. However, you can keep it out at room temperature for a few hours. Enjoy!
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Buttercream Recipe:
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Homemade Strawberry Crunch Cake Recipe
This Strawberry Crunch Cake is based on the classic Strawberry Crunch ice cream bar. It comes together with a few simple ingredients using my easy doctored box cake mix recipe, real strawberries, shortbread cookies, and a batch of easy buttercream. Cover it in a layer of homemade strawberry crunch topping to make a beautiful layer cake!
PRINTABLE RECIPE & INSTRUCTIONS ►
Easy buttercream frosting ►
Cake Layers ►
1 box white cake mix (Duncan Hines)
5 ounces (142 g) all-purpose flour (1 cup)
7 ounces (198 g) granulated sugar (1 cup)
1/4 teaspoon salt
9 ounces (255 g) sour cream (1 cup) room temperature
4 ounces (113 g) unsalted melted butter (1/2 cup)
8 ounces (227 g) milk (1 cup) room temperature
4 large egg whites room temperature
1 teaspoon vanilla extract
2 ounces (57 g) strawberry reduction 1/4 cup
1 drop red food coloring (optional, for the strawberry layer)
1/2 teaspoon strawberry emulsion (optional, for the strawberry layer)
Strawberry Reduction ►
36 ounces (1020 g) fresh or frozen strawberries (5 cups) thawed
4 ounces (113 g) granulated sugar (1/2 cup)
2 teaspoons lemon zest
1 Tablespoon lemon juice
1 pinch salt
Strawberry Crunch ►
1 ounce (28 g) freeze-dried strawberries (1 cup)
8 ounces (227 g) shortbread cookies (2 1/2 cups)
1/2 teaspoon strawberry emulsion (or extract) optional
1/4 cup (4 Tablespoons) unsalted melted butter
CHAPTERS ►
00:00 Intro
00:12 The Reduction
01:07 The White Cake
01:46 The Strawberry Cake
02:08 The Baking
02:29 The Crumble
03:04 The Assemble
04:24 The Decorating
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake:
Easy buttercream frosting:
Strawberry cake:
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കുക്കറിൽ തയ്യാറാക്കിയ Sponge Cake /strawberry tall cake/ cake recipe malayalam /Cake in cooker
കുക്കറിൽ തയ്യാറാക്കിയ Sponge Cake /strawberry tall cake/ cake recipe
strawberry tall cake നുള്ള സ്പഞ്ച് കുക്കറിൽ തയ്യാറാക്കാം
ingredients
for 1 sponge
maida - 3/4 cup
baking powder - 3/4 tspn
baking soda - 1/4 tspn
salt - 1 pinch
egg - 3
vannila essence - 1/2 tspn
sugar - 1/2 cup
milk - 2 tbspn
strawberry essence - 4 drops
whipping cream
red colour
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#tallcakerecipeinmalayalam#cookiecakerecipe
#simplecakedecoration#howtomakevanillacakecake
#spongecakerecipe
#Cakerecipe