How To make Strawberry Carrot Cake

Carrot Dates Cake Malayalam | ബേക്കറി രുചിയിൽ ക്യാരറ്റ് കേക്ക്| 1 KG Carrot Cake Recipe | Dates Cake

How to Make a Delicious Carrot Dates Cake | Carrot Dates Cake Recipe | Carrot Cake | Dates Cake | 1 Kg Carrot Dates Cake Recipe In Malayalam | ഈന്തപ്പഴം ക്യാരറ്റ് കേക്ക് | Christmas Special Recipe | Christmas Recipe

Hello dear friends, Watch this video till the end and learn how to prepare Bakery Style Carrot Dates Cake.
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????Other Cake Recipes:
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*. Chocolate Cup Cake:
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Ingredients
1. All Purpose Flour - 1 1/2 cups (1 cup=250 ml)
2. Sugar (Powdered) - 1 1/2 cups
3. Baking Powder - 1 1/2 tsp
4. Baking Soda - 1/4 tsp
5. Vegetable Oil - 1/2 cup
6. Carrot Grated - 1 cup
7. Dates - 25 nos(1 cup)
8. Vanilla Essence - 1 tsp
9. Egg (Large) - 3 nos
10. Salt - 1/4 tsp
11. Cinnamon Powder - 1/2 tsp (opt)
12. Nutmeg Powder - 1/2 tsp (opt)
13. Sugar - 3 tbsp (for caramel)
14. Hot Water - 2 tbsp
Prep Time: 25-30
Baking Time : 50-55 mins
Yield : 900 grams

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How to Make your BOX CAKE Taste HOMEMADE • JonnyCakes

This week Jonny shows you how to make a better box cake. Shh no one will know! Here’s how to do it:

“Homemade” BOX Cake
Swap out 1: Add 1 extra egg
Swap out 2: Swap water for milk of your choice
Swap out 3: Reduce oil by half and add melted butter
Swap out 4: Add 1/4 cup sour cream

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Strawberry Cake - quick and easy

This Strawberry Cake is just about the quickest and easiest cake you will ever make. Loaded with 500g / 1 lb of strawberries IN and ON the cake, it's a great way to use strawberries when they're in season! Yogurt makes the crumb moist, it's not too sweet and you'll love the hint of lemon.

No stand mixer, no creaming butter. Just one bowl and a wooden spoon!

Strawberry Cake – Bruno Albouze

This strawberry cake is based on vanilla ganache montée and madeleine biscuit. This recipe is inspired by pastry chef Jean-Baptiste Grangé.
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Why is my Carrot Cake so Good? - Old Fashioned Baking at Home

Why is my Carrot Cake so Good? - Old Fashioned Baking at Home - Free Recipe Download:


Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Carrot Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #carrotcakerecipe #carrotcake

Purchase Collard Valley Cooks Cookbooks:
Favorite Carrot Cake (Recipe is in our Vol. 1 Cookbook)
2 1/2 CUPS SUGAR
4 EGGS
2 TSP. VANILLA
1 CUP COOKING OIL
1 1/2 TSP. CINNAMON
1/2 TSP. GROUND GINGER
2 1/4 CUP SELF-RISING FLOUR
1 CUP CHOPPED PECANS
3 CUPS CARROTS (PEELED & GRATED)
1 SMALL CAN CRUSHED PINEAPPLE
1/2 CUP GOLDEN RAISINS (TOSS IN FLOUR)
In a bowl combine sugar, eggs, vanilla and mix well. Add cooking oil & spices. Add flour mix until blended. Add pecans, carrots, pineapple & raisins. Mix on medium speed for 1 minute after adding all ingredients. Pour into 2 well-greased 9” round cake layers. Bake @ 325 degrees until golden brown and set. (About 1 hour). Remove from oven place on wire racks to cool. Cool 15 minutes before flipping out onto parchment paper. Ice with Cream Cheese Icing if desired

Cream Cheese Icing (Recipe in our Vol. 1 Cookbook)
1 STICK SALTED BUTTER (ROOM TEMPERATURE)
8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
4 1/2 CUPS POWDERED SUGAR
1 TSP. VANILLA FLAVORING
1 TBSP. EVAPORATED MILK
Using an electric mixer and mixing bowl, mix butter and cream cheese until creamy. Add powdered sugar 1/2 cup at a time. After adding 2 cups of the powdered sugar, addmilk, and vanilla. Continue adding remaining powdered sugar. Turn mixer to high and fluff frosting for 1 minute.

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Carrot Cake – Bruno Albouze

Here is the ultimate carrot cake. Check this out: the sponge is made with a mixture of pre-cooked grated carrots in orange juice, and flambéed pineapples; incredibly moist. Then the cake is carefully layered and topped with a luscious Italian meringue based vanilla buttercream-cheese. The cake is decorated with small cubed of orange-carrot jelly. That bomb!.. This recipe is inspired by Pastry Chef Gregory Doyen.
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