How To make Stephanie's Cinnamon Rolls (Cinnabons)
1/2 c Warm water
2 pk Dry yeast
1 sm (3 1/2 oz) pkg. instant
-vanilla pudding 2 c Milk
1/2 c Margarine, melted
2 Eggs, beaten
1 ts Salt
8 c Flour
In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl take the pudding mix and milk and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend together and gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise until doubled. Punch down and let rise again. Then roll out on lightly floured surface to 34 X 21 inches. Take 1 cup margarine melted, and spread over surface. In small bowl, mix 2 cups brown sugar and 6 Tablespoons cinnamon. Sprinkle all over top of surface. Roll up from long end very tightly. With a knife put a notch every 2 inches. Now with a string or I prefer a thread*, place under roll by notch and criss-cross over to cut roll. (*This makes nice clean cuts!) Place on greased baking pan, 2" apart. Take hand and lightly press down roll. (JUST A LITTLE...IT HELPS HOLD IT TOGETHER!) Cover and let rise till doubled again. Bake at 350 degrees for 15 to 20 minutes. Take them out when they start to turn golden brown. Do not overbake! Frost warm rolls with the following: CREAM CHEESE FROSTING 8 oz. softened cream cheese 1/2 cup margarine, softened 1 tsp vanilla 3 cups powdered sugar About 1 Tb. milk (just enough to fluff) Combine all ingredients and mix till smooth. Spread on very warm rolls. NOTE: You can make these the night before. Mix up the recipe and let it rise once. Punch down and cover for the second rising, putting in the refrigerator overnight to slowly rise. In the morning let it complete rising, roll it out and finish it up. They also freeze well and can be warmed up in the microwave nicely! -----
How To make Stephanie's Cinnamon Rolls (Cinnabons)'s Videos
Cinnamon Rolls (Classic Version) Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Rolls. North Americans like their Cinnamon Rolls (Buns) to be big, rich, and full of ground cinnamon, sugar, and butter. Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.
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Viral Cinnamon Rolls Hack!
Delicious Baileys Irish Creme Cinnamon Rolls
Hello Everyone.
On today's video I'm baking amazing Baileys Irish Creme Cinnamon Rolls. I hope you enjoy and thanks for watching!
❤️ Stephanie
Sugar Bear
Air tight storage jars
Baileys Irish Creme Cinnamon Rolls
Dough:
¼ cup Baileys
½ cup heavy cream
1 packet instant yeast
2 tablespoons of brown sugar
½ cup salted butter (softened)
3 eggs (room temperature)
¼ teaspoon salt
3 ½ to 4 cups flour
Filling:
⅓ cup softened salted butter (room temperature)
½ cup brown sugar
1 teaspoon cinnamon
½ teaspoon cocoa powder
Glaze:
2 tablespoon salted butter
⅓ cup Baileys
1 tablespoon Irish whiskey
4 oz cream cheese
¼ cup confectioner sugar
In a microwave safe bowl add the heavy cream, Baileys and brown sugar. Warm to 110 degrees. Add instant yeast. Set aside.
Using a dough hook add butter to the mixing bowl with the eggs and mix. Pour the yeast mixture into the bowl and add the salt and flour. Blend to combine scraping the bowl when needed. Mix until flour is completely incorporated. Knead the dough by hand (10 to 15 times.). Put in a bowl and cover with plastic wrap. Let rise for one to two hours. (Dough should double in size.)
Preheat the oven to 350 degrees. On a lightly dusted floured surface roll out dough to a rectangle about a half inch thick. In a bowl stir brown sugar, cinnamon and cocoa powder together and spread onto the butter. From the long end, roll dough into a log. Pinch ends and seams closed. Cut into rounds and place onto a parchment lined 9x9 baking dish. Let the rolls rest for 20 minutes then bake for 25 to 30 minutes until golden brown.
While the rolls are baking. Over med/high heat add butter, Baileys and whiskey into a pan and cook until thickened (you should still be able to pour it into a bowl). Set aside to cool. In the mixer add room temperature cream cheese and confectioner sugar and blend. Pour in the Baileys mixture and beat until smooth. Spread the frosting onto the warm rolls and enjoy!
My Homemade Cinnamon Rolls
This is just a short video and i will post next time with the complete procedure and ingredients. At the moment i am busy and looking for a new app for my video editor in my laptop because i lost my old one. Thanks for watching and see you next time.
BEST CINNABON COOKIES
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