How To make Steak Strips and Onions

How to Make Brown Gravy Using Onions And Steak | Steak and Onion Gravy | Gravy Recipe

#oniongravy

For the roux I used 2 TBSP flour, 2TBSP butter then added 1.5 cups beef broth. Season to taste. (Add beef bouillon if desired). I also used 1 tsp soy sauce.

SOFT TENDER Beef With Onions Stir Fry | Cheap Cut | Aunty Mary Cooks ????

Soft tender beef with onion stir fry using cheap cut, Aunty Mary Cooks. Aunty Mary shows how to use a cheap beef cut to make this easy recipe of soft and tender beef stir fry with onions. It is simple, easy and delicious. Very good to go with plain rice or noodles or even in sandwiches.

Ingredients

500g beef (any cheap cut)
3 medium sized onions, peel and slice,
Oil for frying

Marinade for beef

1/2 tsp baking soda
2 Tbsp corn starch
2 Tbsp oil

Seasoning Sauce

2 Tbsp sugar
5 Tbsp soya sauce
1 Tbsp shaoxing wine
1/2 C water

#AuntyMaryCooks #BeefStirFry #beef #SotTenderBeef #BeefOnionsStirFry #AuntyMaryCuisine #DeliciousFoodMadeEasy

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Bistek: Filipino Steak and Onions

Bistek is Filipino steak and onions cooked in a citrusy soy sauce, and it's totally delicious. Here's how to make it:

450 g (1 lb) flank steak, or other steak cut of your choice
1 tbsp fresh lime juice *
1 tbsp fresh lemon juice *
1/2 cup soy sauce
1/2 tsp baking soda
3 large onions
1 tbsp minced garlic
1 tbsp minced ginger

* replace with fresh calamansi juice, if you can find it

1. Cut the steak into 1/2 cm strips, perpendicular to the grain of the meat. Season it liberally with freshly cracked pepper, then toss it in a bowl with the lime juice, lemon juice, soy sauce and baking soda. Let it marinate for about 20 minutes.

2. Add a splash of veg oil to a wok on high heat. Throw in the onions and let them fry to your desired doneness. Bistek normally features lightly fried onions with a lot of bite. I did this for half of my onions, and cooked the other half until caramelized, for contrast and extra sweetness. Once your onions are done, pull them out of the pan and onto your serving plate.

3. Refresh the oil in the wok and add the meat all at once. Let fry a few minutes until the meat's about half cooked and there's a pool of juices in the pan. Add the garlic and ginger and fry another few minutes until the meat's cooked through. Sprinkle in the sugar and continue cooking another minute, then remove the meat from the pan to the serving plate with the onions. Keep the heat on to reduce the sauce. Once reduced by half, pour the sauce over the steak and onions and serve.

Steak with Mushroom Cream Sauce

Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs, garlic and shallots. This is a luxurious meal with loads of bold and beefy flavor.

Get the recipe:

INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks
2 teaspoons canola oil
2 teaspoons salt, divided
1/2 teaspoon pepper
3 tablespoons butter, divided
8 ounces mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced (optional)
1/2 cup unsalted beef broth
3/4 cup heavy cream
1 teaspoon fresh thyme, chopped

Learn more about the Top Sirloin Steak here:

~~ If it's not CERTIFIED, it's not the best. ~~

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The Ultimate Liver and Onions Recipe You Need to Try ASAP!

Are you a liver and onions fan? Then you'll love this easy-to-follow recipe that's perfect for any day of the week. Join me in this video as I take you through the step-by-step process of making a hearty and flavorful liver and onions dish. With a few simple ingredients and some basic cooking techniques, you'll be able to whip up this delicious meal in no time. So get your skillet ready and let's get cooking!

INGREDIENTS
• 2 lbs beef liver
• 2 cups milk
• 1 medium onion, cut into long thin strips
• 8-10 garlic cloves, minced
• fresh parsley, finely chopped – for garnish
• 2 tbsp olive oil
• salt & pepper
• 2 tsp white wine vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp beef broth

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Hey there! I’m Chef Ange ????‍????: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!

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Slow Cooker Pepper Steak with Onions ???????? {Better than takeout!}

SLOW COOKER PEPPER STEAK WITH ONIONS

--------------Click on SHOW MORE to see the FULL RECIPE--------------
This is my tried and true recipe for pepper steak! I make a concentrated sauce that goes into the slow cooker with beef, bell peppers and onion. It thickens into a velvety smooth gravy, perfect over rice.

PRINTABLE RECIPE AND NUTRITIONAL INFO:

RECIPE:

INGREDIENTS:
2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips (round steak works well too).
1 green bell pepper sliced thick
1 red bell pepper sliced thick
1 white onion sliced
For the sauce:
1/2 cup water
2 beef bouillon cubes
3 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 tsp. black pepper
2 tsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. red pepper flakes (optional)

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 30 seconds, mix until dissolved. I use the back of a spoon or the tip of a whisk to break up the bouillon cubes. (If you don't have a microwave, boil your water on the stove-top).
Add the soy sauce, Worchestershire sauce, ginger, garlic powder, pepper, brown sugar and cornstarch to the bowl with the water and bouillon. Whisk until smooth. (Add the red pepper flakes if you desire). Pour this mixture into the slow cooker.
Add the beef, bell peppers and onions onto the sauce in the slow cooker.
Cover and cook on LOW for 5 hours.

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#peppersteak #slowcooker