1/2 c Margarine, melted 1 ts Cayenne pepper 1 ts Black pepper 1/2 ts Salt 1/4 ts White pepper 4 Ribeye steaks Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3 1/2 minutes. Serves 4. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
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How to Make Cajun Tuna Steak : Steak House Cooking Recipes
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Making a Cajun tuna steak requires you to keep a few things in mind for maximum flavor and authenticity. Make Cajun tuna steaks with help from a professional chef in this free video clip.
Expert: Ted Pryor Bio: Ted Pryor is a chef from Michael Jordan's Steak House in New York City. Filmmaker: Joanes Prosper
Series Description: You can turn your very own kitchen into a five star grille and cook delicious steaks with a few key tools and preparation tips. Find out how to bring steak house cooking into the home, with the right recipes, with help from a professional chef in this free video series.