How To make Spicy Sichuan Noodles(Dan Dan Mian)
1/2 lb Ground pork
1 tb Dark soy sauce
1 t Salt
1 c Peanut oil
3/4 lb Chinese thin egg noodles
-(fresh or dry) 3 tb Finely chopped garlic
2 tb Finely chopped ginger
5 tb Finely chopped scallions
2 tb Sesame paste
-??peanut butter 2 tb Dark soy sauce
2 tb Chili oil
2 ts Salt
1 c Chicken stock
1 tb Sichuan peppercorns
-(roasted and ground)
COMBINE THE PORK, SOY SAUCE and salt in a small bowl and mix well. Heat a wok or saute pan until it is hot. Add the oil and deep-fry the pork, stirring with a spatula to break it into small pieces. When the pork is crispy and dry, about 4 minutes, remove it with a slotted spoon and drain on paper towels. Pour off the oil, leaving 2 tablespoons in the wok. Reheat the wok and add the garlic, ginger and scallions, and stir-fry for 30 seconds. Then add the sesame paste, soy sauce, chili oil, salt and chicken stock and simmer for 4 minutes. Cook the noodles in a large pot of boiling water for 2 minutes if they are fresh or 5 minutes if they are dried. Drain the noodles well in a colander. Divide them into individual bowls or put in large soup tureen. Ladle on the sauce.
How To make Spicy Sichuan Noodles(Dan Dan Mian)'s Videos
Authentic Dandan Noodles
#shorts #dandan #noodles
Homemade Dan Dan Noodles | Traditional Sichuan Dan Dan Mian
Hi Friends! I'm so excited to be sharing my childhood favorite noodle dish - Dan Dan Noodles!!! Yes this classic Sichuan recipe is HERE! Dan Dan Noodles originated in Chengdu in the late 1800s and it is a world famous noodle dish now! The delicious chili oil and pork toppings make this noodle so irresistible! So I hope you give this traditional recipe a try and I guarantee that you'll enjoy it so much! Cheers!!
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Ingredients:
Pork topping:
ground pork 250g or 1/2 lb
ya cai (Sichuan pickled vegetable) 100g (purchase link: )
star anise 1 (purchase link:
cooking wine 2 tbsp (purchase link:
cooking oil 1tbsp
Soup base:
soy sauce 1 tbsp (purchase link:
vinegar 1 tbsp (purchase link:
salt 1/4 tsp
ground peppercorn 1/4 tsp (purchase link:
sesame oil 1 tbsp (purchase link:
chili oil 2 tbsp
sesame paste 1 tsp (purchase link:
noodle water 1/2 cup
topping:
chopped green onion
crushed roasted peanuts
optional vegetable:
bok choy or spinach
Want more delicious Sichuanese bites? Check out my other videos:
Kung Pao Chicken:
5-Minute Chili Oil Recipe:
Spicy Lao Gan Ma Chili Crisp:
Lao Gan Ma Recipe:
Authentic Mapo Tofu from Sichuan:
Sichuan Baby Taro Chicken Stew:
Sichuan Green Beans Stir Fry:
#dandannoodles #tantanmen #sichuanfood
Vegan Dan Dan Mian Easy | The Best Sichuan Vegetarian Dan Dan Noodles????
Hi Friends! Who doesn't love Dan Dan Noodles and here I'm introducing the best vegetarian version!!! In China, we have a long history of eating vegetarian food because of buddhist culture! Monks in the temples adopt a strict vegetarian diet. Some people will eat vegetarian food on certain days of the month for their buddhist tradition. This Dan Dan Noodles topping uses firm tofu instead of pork but the flavor is still amazing. So if you are trying to cook vegetarian food, this Vegetarian Dan Dan Noodles recipe is a great choice!!
I hope you give this vegetarian recipe a try and I guarantee that you'll enjoy it so much! Cheers!!
Printable Recipe Available:
If you want an easy way to save this recipe, download “Kitchen Friends App” and you can find this recipe by searching the name of the dish. You can easily save this recipe using the app. Have fun cooking! ????
Keep in Touch:)
Follow my IG @yisichuankitchen
My Etsy Store:
Ingredients:
Noodles 2 serving
Dan Dan topping:
firm tofu 1 block
ya cai (Sichuan pickled vegetable) 100g (purchase link: )
star anise 1 (purchase link:
cooking oil 1tbsp
dark soy sauce 1 tsp
light soy sauce 2 tsp
sugar 1/4 tsp
Soup base:
light soy sauce 1 tbsp (purchase link:
vinegar 1 tbsp (purchase link:
salt 1 pinch
ground Sichuan peppercorn 1/4 tsp (purchase link:
sesame oil 1 tbsp (purchase link:
chili oil 2 tbsp
sesame paste 1 tsp (purchase link:
noodle water 1/2 cup
topping:
chopped green onion
crushed roasted peanuts
optional vegetable:
bok choy or spinach
Want more delicious Sichuanese bites? Check out my other videos:
Kung Pao Chicken:
5-Minute Chili Oil Recipe:
Spicy Lao Gan Ma Chili Crisp:
Lao Gan Ma Recipe:
Authentic Mapo Tofu from Sichuan:
Sichuan Baby Taro Chicken Stew:
Sichuan Green Beans Stir Fry:
#dandannoodles #vegetarian #sichuanfood
The Magic of Fire Noodles l Best Unknown Street Food of China
Noodles could be lighted up with fire?! It’s a classic street food from the city of Yibin in Sichuan Province, China. Master chef Chen Yichun shows you how to make this delicious noodles with step by step instruction. Recipe:
Sichuan fire noodle (Yibin Ran Mian) or called burning noodle is another well-known Sichuan noodle dish just like Dan Dan noodle. This is one of those dishes that make you smile at first bite. Chef Chen also shares how to make the noodles from scratch.
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Dan Dan Noodles
Find the full written recipe on my IG! @cj.eats_
Spicy Szechuan Dan Dan Noodles | 担担面
Easy Dan Dan noodle recipe. It is spicy, numbing but satisfying Sichuan classic noodle dish.
Recipe for Dan Dan Noodles :
Recipe for Chili Oil :
Video on How to make Chili oil :
Music :
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Time Stamps
00:00 Introduction
00:02 How to make chili oil
00:26 Chicken meat for Dan Dan noodles
01:22 Pound extra Szechuan peppercorn into dan dan noodles sauce
01:30 Dan Dan noodles sauce
02:52 Serve Dan Dan noodles
-----------------------------------
INGREDIENTS
(Serve 6)
Dan Dan noodles ingredients
600g dried noodles (store-bought)
2 tablespoon crushed peanuts
1/2 cup sliced spring onion
Baby bok choy or other Asian vegetables
Chili oil
Chicken for Dan Dan noodles
2 cloves garlic - mince
500g minced chicken
2 tablespoon oil
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 teaspoon dark soy sauce
1 teaspoon Chinese 5 spice powder
1/3 cup preserved radish
1 tablespoon cornflour
2 tablespoons water
Dan Dan noodles sauce
4 tablespoons tahini
6 tablespoon soy sauce
4 teaspoons sugar
1/2 teaspoon five spice powder
1 teaspoon sichuan peppercorn (ground and sieve)
1/2 cup chili oil
2 cloves garlic minced
1/4 cup hot water from boiling noodles
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