How To make Spicy Pumpkin Bisque

The BEST Creamy Pumpkin Soup with a little Asian twist! Creamy Miso Pumpkin Soup - Marion's Kitchen

The best, most creamiest pumpkin soup with a couple little Asian additions...miso, sichimi togarashi and a drizzle of coconut cream. This is one creamy pumpkin soup recipe you'll fall in love with ... and the soup itself is dairy-free (just skip the grilled miso cheese toast bit).

Get the recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Roasted Pumpkin Soup Recipe

Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make. It's perfect for lunches and freezes well!

I've roasted the pumpkin because I think it gives the soup a lot more flavour than if you were to boil the pumpkin that is in a lot of other pumpkin soup recipes. This recipe is vegan vegetarian gluten free and diary free. It's low calorie and and an easy healthy recipe.

If you would like to see more healthy soup recipes then give this video a like and let me know in the comments down below!

A printable recipe will be linked on my website here

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

EQUIPMENT

Chef Knife
Roasting Dish
Fry Pan
Blender

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

RECIPE

1kg / 2.2 pounds Pumpkin
30 ml / 1 oz / 2 Tablespoon Oil
Salt & Pepper
1 Onion
3 Cloves Garlic
15 ml / 1 Tablespoon Ground Coriander Seeds
750 ml / 25 oz / 3 Cups Vegetable Stock

Preheat the oven to 180C or 350F. Remove the seeds from the pumpkin and slice into wedges. Place the pumpkin into a roasting dish and pour over 1 Tablespoon of oil and season with salt and pepper. Place into the oven to roast for 1-2 hours or until the pumpkin is soft and caramelised at the edges. Leave the pumpkin to cool while you prepare the remaining ingredients. Heat 1 Tablespoon of oil in a pan over medium heat. Slice the onion and add to the pan. Crush 3 cloves of garlic and slice thinly, add to the pan and cook for 10 minutes. You don't want to colour the onion just cook it until it is soft and clear. While the onion and garlic are cooking remove the pumpkin flesh from the skin. Use a spoon and scoop it out placing into a bowl. Add the ground coriander seeds to the onion and garlic, stirring until fragrant. Pour in 2 cups of the stock, reserving the last cup, and stir. Pour the stock mixture into a blender and top with the pumpkin. Blend until there are no lumps. If you would like the soup to be a thinner consistency add more of the stock. Pour into a bowl, garnish with cream and parsley and serve with crusty bread.

Serves 4

Calories 158 | Fat 8g | Protein 4g | Carbs 23g | Sugar 6g |
Sodium 661mg

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

- iHerb Use the code PJQ118 for $10 off your first order.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

FOLLOW ME

Twitter -
Facebook -
Instagram -
Tumblr -
Pinterest -
Email - carstina93@gmail.com

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Camera & Lighting Setup Video -
Camera I use - Canon 600D
Editing - Final Cut Pro

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _


Disclaimer - Some of these may be affiliated links.

Two Cheese Creamy Pumpkin Soup Italian Style

The most amazing pumpkin soup you will ever taste! This soup has been taken to a whole new level. It’s made using mascarpone cream and Parmesan cheese with crusty melted cheesy herb croutons. From the first mouthful, your taste buds will go WOW!

It’s super creamy as it’s blitz smooth with Parmesan cheese and mascarpone crème. I’m afraid to say that this soup may even beat grandma’s secret recipe. It’s also quite easy to make, just buy the best ingredients and it will be amazing. Enjoy Italian style Two Cheese pumpkin soup today!

▶ See Recipe Here

▶ Check out my favourite kitchen tools here:

▶ Follow me on Instagram:

▶ Follow me on Facebook:

Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com

Music by:

Spicy Pumpkin Crab Soup

We are passing out the tricks to our treats this Halloween. This Spicy Pumpkin Crab Soup recipe was created by National Grand Prize Winner of the 2011 Ultimate Crab Challenge; Mary W. from Baldwin, MD. We can't get enough of this hearty fall soup!

Get the full recipe here:

Spiced pumpkin soup | Gourmet Traveller

Australian Gourmet Traveller video recipe for spiced pumpkin soup. Subscribe to our channel here:

Get the recipe here:

The official YouTube home of Australian Gourmet Traveller, Australia's leading food, restaurant and travel magazine. Here you'll find recipes from the magazine's food team and Australia's best chefs, interviews with chefs and restaurateurs, and behind-the-scenes tours of Australia's best restaurants.

Gourmet Traveller:
Facebook:
Twitter:
Pinterest:
Google+:
Instagram:

Get the magazine:
Get the magazine for iPad:
Get the magazine for Android tablets:

Get the Gourmet Traveller Restaurant Guide app:
Get the Gourmet Fast recipe app:

Butternut Squash Three Ways | Jamie & Gennaro | Realtime Recipes

Healthy, cheap and nutty - no not Jamie Oliver, we are talking butternut squash! Jamie was live to show how versatile this nutritious vegetable can be with three quick recipes all shot in real time with the very lovely Gennaro Contaldo.

For more realtime recipes click here and check out Gennaro’s channel here:

Subscribe to Drinks Tube!

Links from the video:
Jamie's Super Squash Smoothie |
More Food Tube videos |

For more nutrition info, click here:

Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |

#FOODTUBE

x