How To make Pumpkin and Tomato Bisque
3 T Butter OR
1 ea Large onion, chopped
28 oz Can Whole tomatoes w/ juices
4 c Freshly made pumpkin OR
4 c Canned pumpkin puree
1 x Red Pepper Puree garnish OPT
3 T Mild vegetable oil (corn)
3 c Chicken stock (3-4 cups)
1 T Maple syrup or honey
4 c Fresh butternut puree OR
1 x Salt to taste
1. In a 10-inch skillet, melt the butter or heat oil over medium-low heat.
Add the onion and saute slowly, stirring often, until limp but not brown, 6-7
minutes. Stir in 3 cups stock and let simmer, partially covered, about 15 minutes. 2. Pour the tomatoes with their juice into a food processor. Add the maple
syrup or honey, and puree. Add the pumpkin, and buzz again. Strain the stock, and add the strained-out onions to the processor. Buzz again, and, if an extra smooth soup is desired, put through a power strainer. 3. Add the tomato-pumpkin puree to the stock. Season with the salt. Reheat,
and serve very hot, garnished with red pepper puree if desired. Serves 8-10
How To make Pumpkin and Tomato Bisque's Videos
Amazing Butternut Squash Soup Recipe
Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you’ll need. This nourishing soup is my go-to fall comfort food, and it’s super creamy and rich without relying on heavy cream. It’s a delicious soup recipe that everyone will love. We are officially in soup season and this easy homemade butternut squash soup is just about perfect with a slice od crusty bread for dipping. You can swirl in some cream or coconut milk for added richness or add all you favorite spices for a personal touch.
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Tomato Pumpkin Soup for Quick Weight Loss- Lose 5 Kgs in 10 Days| Fat Burning Soup -Sumana's Kitchen
Hi Friends today I am here with Tomato Pumpkin Soup for Quick Weight Loss- Lose 5 Kgs in 10 Days.
Perhaps one of the healthy, easy and most popular soup recipes prepared within minutes by boiling pumpkins & tomatoes. It is perfect staple food for the upcoming winter season. Recipe is pretty simple and ingredients are few. All it takes is just 10 minutes.
For best weight loss results drink 1 cup of this soup 3 times a day as complete food, when coupled with regular mild exercise weigh loss will be faster.
Do try out this simple Soup Recipe at your home and let me know. Don't forget to like & comment and share with your family & friends.
Thank you...Happy cooking...
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pumpkin soup recipe | how to prepare easy creamy pumpkin soup
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pumpkin soup recipe | how to prepare easy creamy pumpkin soup with detailed photo and video recipe. perhaps one of the healthy, easy and most popular soup recipes prepared within minutes with roasted pumpkins. it is basically prepared with just three main ingredients including the juicy pumpkin, garlic and fried onions. it is perfect staple food for the upcoming winter season.
pumpkin soup recipe | how to prepare easy creamy pumpkin soup with step by step photo and video recipe. the recipe is very simple and is prepared by roasting the pumpkin and some onions. it is followed by grounding the roasted veggies into thick batter. later it is topped with fresh cream and served.
Roasted Pumpkin & Tomato Soup - Sanjeev Kapoor - Khana Khazana
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Zee TV Presents Khana Khazana By Chef Sanjeev Kapoor Watch celebrity chef Sanjeev Kapoor share the recipe of 'Roasted Pumpkin & Tomato Soup' only on Zee Khana Khazana.
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TOMATO SOUP OR PUMPKIN SOUP? MAKE THEM BOTH IN ONE POT
What's your favorite Soup? TOMATO SOUP or PUMPKIN SOUP? Learn How to make them both in one pot in this video. Creamy Tomato and Pumpkin Soup without cream . Add some Bacon to enrich the flavor to this easy Tomato & Pumpkin Soup.
EASY TOMATO SOUP- Pumpkin soup recipe
300 gr pumpkin
1 can tomatoes * (400 gr)
1 onion
2 big garlic cloves
thyme
100 mil white wine
2 table spoons olive oil
salt/pepper/paprika
1/2 pack bacon
1/2 -1 cup broth if needed
#tomatosoup #pumpkinsouprecipe #thanksgivingdinner
*This Tomato Soup with canned tomatoes has only few ingredients , it's better to buy good company canned tomatoes .
Roasted Pumpkin & Tomato Soup - By Vahchef @ vahrehvah.com
Ingredients:
Tomato 250 g
Pumpkin 250 g
Basil (dry) ½ ts
Rose merry ½ tsp
Crush pepper ½ ts
Celery chopped 1 ts
Leeks 1 ts
Garlic 5 n
Olive oil 1tb
Carrot 2 n
Onions 1 n
Butter 3 tb
Vegetable stock 150 ml
All purpose flour 1 ts
Salt
Directions:
Take a bowl add dry basil, rose merry, crush pepper salt, chopped celery, leeks garlic, pour some olive oil mix it well, in this add tomatoes (cut them into half), pumpkin also cut them into small pieces, add carrot, onions, mix it well transfer in to baking tray put it into oven cook for 45 minutes @ 160 C till pumpkin and tomatoes soft.
Heat butter add all-purpose flour cook this till raw flavor is gone, add vegetable stock, roasted pumpkin & tomato puree, mix it well once this come to boil add sugar, and finis of with cream soup is ready.
Serve this hot with toast.
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Roasting the vegetables really brings out their flavour in this dish. The croutons are normally served with Bouillabaisse but also go very well with this dish.
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