How To make Pumpkin and Tomato Bisque (Hh)
3 T Butter OR
3 T Mild vegetable oil (corn)
1 Large onion, chopped
3 c Chicken stock (3-4 cups)
28 oz Can Whole tomatoes w/ juices
1 T Maple syrup or honey
4 c Freshly made pumpkin OR
4 c Fresh butternut puree OR
4 c Canned pumpkin puree
Salt to taste Red Pepper Puree garnish OPT 1. In a 10-inch skillet, melt the butter or heat oil over medium-low
heat. Add the onion and saute slowly, stirring often, until limp but not brown, 6-7 minutes. Stir in 3 cups stock and let simmer, partially covered, about 15 minutes. 2. Pour the tomatoes with their juice into a food processor. Add the
maple syrup or honey, and puree. Add the pumpkin, and buzz again. Strain the stock, and add the strained-out onions to the processor. Buzz again, and, if an extra smooth soup is desired, put through a power strainer. 3. Add the tomato-pumpkin puree to the stock. Season with the salt.
Reheat, and serve very hot, garnished with red pepper puree if desired. Serves 8-10 as a first course.
How To make Pumpkin and Tomato Bisque (Hh)'s Videos
Carrot-Moong Dal (Split Green Gram) Soup Recipe for Babies and Toddlers
A bowl of nutritious soup is the best thing to include in the diet of babies and toddlers. Carrot-moong dal soup is one such recipe that you can include in your baby’s diet without worrying about nutrition and taste. Watch this video to know how to make a perfect carrot-moong dal (split green gram) soup for your baby.
In order to ensure the right growth and development of your baby, it is important that her/his diet is proper. You must include food that is rich in essential vitamins and nutrients. Carrot-moong dal soup is a perfect recipe for growing children. It is rich in folic acid and phosphorous that are crucial for growing children. This video helps you learn the recipe of this healthy and tasty soup for your child. Try this now.
#CarrotSplitGreenGramSoupForBabies #HowToMakeCarrotMoongDalSoup
#SoupRecipeForBaby #BabySoupRecipe
Chapters-
0:00 - Introduction
0:29 - Cooking Time
0:42 - Suitable For
0:48 - Ingredients
1:16 - How to Make
2:17 - Recipe Tips
For More Information-
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Content used in this video is for informational purpose only and should not be considered as a substitute for advice from doctors or any health care professional. We strongly recommend seeking medical advice before proceeding.
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How to Make DIY Play dough at home and more 1 hr kids activities!
How to Make DIY Play dough at home and more 1 hr kids activities! Fun homemade arts and crafts to do with family!
Sopa para el frío #food #winterfood #soup #comfortfoodLeyenda de Otoño: Butternut Squash
#buenprovechoyhastalaproxima Fall Leyend: Butternut Squash Soup Leyenda de Otoño: Sopa de Calabaza
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Fall Leyend Butternut Squash Soup
Leyenda de Otoño Sopa de Calabaza
Recipe/Receta:
1/4 cup extra-virgin olive oil
(1/4 tz aceite de oliva extra virgen)
2 Tbs unsalted butter
(2 Cds mantequilla sin sal)
1 med. onion (1 1/4 cup); small diced
(1 cebolla mediana y (1 1/4); en cubitos)
6-7 garlic cloves (2 Tbs); finely minced
(6-7 dientes de ajo (2 Cds); molido
1/2 stalk leeks (1 cup); finely chopped
(1/2 rama de puerro (1 tz); finamente troceada
1 stalk celery (1/2 cup); small diced
(1 rama de apio (1/2 tz); en cubitos
2 med. carrots (1 1/4 cup); small diced
(2 zanahorias medianas (1 1/4 tz); en cubitos
4 lbs. butternut squash; cleaned small cubes
(4 lbs. calabaza; limpia y en cubos)
2 small bay leaves
(2 hojas de laurel)
1 tsp. ground turmeric
(1 cdta. cúrcuma)
1/4 tsp. ground cinnamon
(1/4 cdta. canela)
1/4 tsp. nutmeg
(1/4 cdta. nuez moscada)
1/4 tsp. red chili flakes
(1/4 cdta. hojuelas de chile roja)
2 Tbs. raw honey
(2 Cds. miel cruda)
2 Tbs. ginger liquor/juice
(2 Cds. jugo/licor de jengibre)
8-10 cups of vegetable broth (or pumpkin broth)
(8-10 tzs. caldo vegetal o caldo de calabaza)
2 tsp salt
(2 cdta. sal)
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Producido por Evita Cooking At the Rhythm of My Heart, LLC Todos Los Derechos De Autor Reservados Copyright © 2017-2022 Toda modificaciones o incrustaciones deben hacerse atraves del enlace del canal Evita Cooking At the Rhythm of My Heart's channel. No se aceptan editoriales y/o extractos sin permiso del autor Evita Cooking At The Rhythm of My Heart.
***No somos médicos y las declaraciones en este blog no han sido evaluadas por la FDA. Cualquier producto mencionado no está destinado a diagnosticar, tratar, curar o prevenir ninguna enfermedad. Consulte a su médico o profesional de la salud antes de usar hierbas, aceites esenciales u otros remedios naturales.***
Edited by VideoGuru:
लिवर की बीमारी में ये खाने-पीने की चीज़ें ज़हर | Bad Foods for Liver Disease in Hindi |Healthy Foodie|
लिवर की बीमारी में ये खाने-पीने की चीज़ें ज़हर | Bad Foods for Liver Damage in Hindi | Worst Foods During Liver Cirrhosis, Fatty Liver, Hepatitis, Liver Inflammation and Liver Infection.
#HealthyFoodie #Liver #Diettips
Easy Vietnamese Recipes 8: Stir-fried Pumpkin with Garlic (Bí Đỏ Xào Tỏi).
Ingredients:
300g fresh pumpkin
10g garlic
Salt, pepper, fish sauce, sugar
1 brand of spring onion (cleaned and sliced small).
Newest Mochi funny video ????????????#cocomelon #mochi #funny
#cocomelon
#mochi
#funny
Mochi Family Funny video ???????????? #mochi #funny