How To make Spicy Cabbage Beef Soup

Beef & Cabbage Stew made in the Slow Cooker

Beef & Cabbage Stew

Yukgaejang Korean Spicy Beef Stew

Yukgaejang is perfect for cold weather, but it's also popular menu during summer time in Korea. :-)
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Yukgaejang Ingredients

For the Beef Stock
1 lb. beef brisket
5x5 (about your palm size) Kelp, Dasima/Kombu
3 green onions
5 to 7 whole garlic cloves
1 Tbs. black pepper corns
15 cups cold water

For the Chili Oil
10 garlic cloves, chopped (approximately 1/4 cup)
2 to 4 green onions, chopped (approximately 1/3 cup)
4 Tbs. gochugaru
5 Tbs. toasted sesame oil
1 tsp. salt
1/2 tsp. black pepper
3 anchovies
3 Tbs. soy sauce

For the Vegetables
2 oz. gosari (dried fernbrake), optional
2 oz. gobi (royal fern fougere), optional
2 oz. torandae (dried taro stems), optional
4 cups green onion (if you are not using any of 3 vegetables above, increase it to 6 cups)
1/2 lb. bean sprouts

To Serve (for 2)
5 oz. dangmyeon (Korean glass noodles), optional 
2 eggs, beaten, optional
2 bowls of warm rice

Napa Cabbage and Beef Hot Pot / Mille-Feuille Hot Pot

This hot pot is inspired by Japanese Nabe Mille-Feuille Nabe. I used fresh seasonal ingredients and hanu, Korean beef, and Korean mustard was used to make a dipping sauce. The great thing about this menu is that it can be assembled ahead(just pour the broth and cook before seving), and it looks fancy. Most of it tastes delicious!

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Ingredients
500g beef sirloin, 2mm thick slices
350g small nappa cabbage
100g mung bean sprouts
50g oyster mushrooms
200g bokchoy
100g green onion
Broth
1 piece dried kelp (about 3x2 inches)
5 cups water
2 tablespoons light(soup) soy sauce
1 teaspoon salt
Dipping sauce
1/4 cup dark soy sauce
1/4 cup water
1/2 cup rice vinegar
1 tablespoon Korean mustard

Instructions
1. Soak a piece of dried seaweed in a boiling hot water for 30 minutes.
2. Cut the beef into 2mm thick. Season with salt and pepper.
3. Cut the root of the cabbage and split each leaves. Wash them and drain. Cut the green onion into inch size pieces. Remove the roots of bokchoy.
4. Lay one napa cabbage leave on the board. Place bokchoy leaves on top of the cabbage, then top with 1 to 2 slices of meat. Repeat the process. to make about 5 layers. Skewers help to cut the piles of cabbages stably.
5. Place mung bean sprouts to the pot and spread. Remove the skewers and carefully place the cabbages to the pot. Work from the outer edge to the center. Leave some spaces in the middle of the pot and add the oyster mushrooms and green onion.
6. Season the broth with light soy sauce and salt. Pour it to the pot and bring it to a boil. Reduce the heat to a low and cook it for additional 5 minutes, until the cabbage leaves, beef and the mushrooms are fully cooked.
7. Serve a pot to the center of the table and serve it with a dipping sauce at the side.

More information
WebSite : ongofood.com
Facebook : facebook.com/ongofood
Instagram : instagram.com/ongofoodkorea

#hotpot #koreanstyle

Super Easy Chinese Meatballs w/ Cabbage Soup Recipe 白菜狮子头汤

This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. How complex can the taste of this soup be? It's just meatballs and cabbage in chicken stock. But boy was I wrong. I really think Roland is talented. Every time I tell him what I'm craving for or what i want to try and he never failed to whip up something yummy that blows my mind away. He's a good homecook and a good hubby. Yes I'm very blessed. :)

Refer to the ingredient list below or go to our website here for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

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on behalf of Spice N’ Pans

Ingredients:
Serves 5 - 6

1.5L of chicken stock
Half a Chinese cabbage or as much as you want
700g of streaky pork - minced
A few dashes of white pepper
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of ginger juice
1 tablespoon of Chinese cooking wine
1 tablespoon of light soya sauce
1/2 tablespoon of sesame oil
1/2 an egg white
8 pieces of dried mushrooms - rehydrated & diced
1 stalk of spring onion
1/4 cup of cornstarch solution

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Claypot:
Magimix Food Processor:
Chicken stock:
Shaoxing wine aka Chinese cooking wine:
Low Sodium Light Soya Sauce:
Sesame Oil:
Chinese mushrooms:

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If you like this recipe, you might like these too:
Salted Egg Yolk Chicken 咸蛋鸡


Taiwanese Crispy Five Spice Pork Ribs 台湾五香排骨酥


Char Siu Recipe! Chinese BBQ Meat


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HOW TO MAKE CABBAGE SOUP, IT'S THE COMFORT FOOD THAT'S SO YUMMY!

Cabbage soup is such an easy soup to make. So tasty and comforting on those cold winter nights. It's also a healthy soup. This soup has ground beef, carrots, onions, stew tomatoes, rice and the main ingredient cabbage. I hope you give this a try. Hit the SHOW MORE to view the ingredient list.


INGREDIENTS:
1 medium onion
1 pound Hamburger
1 tsp. salt
1 tsp.pepper
3 - 14.5 ounce cans of stewed tomatoes
2 cans of water
5 carrots peeled and sliced into pieces
1 tsp. of sugar
1 cup uncooked rice
1 large head of cabbage
add salt to taste

Cabbage Soup *SPICY*

My Version of Cabbage Soup. This is on the spicy side. If you do not like much spice. Skip the cayenne pepper and use 1/2 Teaspoon of Black Pepper instead of 1 Teaspoon.

Hope You Enjoyed. Please let me know how this turns out for you.

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Peace and Blessings!
Shalom ????