How To make South African Vegetable Biryani
Ingredients
3
each
onions, sliced
4
tablespoon
ghee
6
each
chili peppers, crushed into a paste OR 2 ts cayenne
1
each
ginger, 2 inch piece
10
each
garlic cloves
1/2
cup
lentils, dried
1/2
pound
green peas, shelled
1/2
pound
carrots, chopped
1/2
pound
green beans, chopped
3
each
tomatoes, chopped
6
each
whole cloves
1
each
cinnamon stick, 4 inch piece
6
each
cardamom pods, crushed
1
teaspoon
turmeric
3
each
sprigs mint, pounded OR 1/2 ts dried mint
2
cup
long grain white rice
6
each
potatoes, chopped
2
teaspoon
salt
Directions:
In a large, heavy skillet, fry the onions in the ghee until golden. With a slotted spoon, remove 1/3 of the slices & set aside. Add to the pot, the ginger, garlic & chili paste. Fry for 5 or 6 minutes, stirring constantly. Add the lentils, peas, carrots & beans. Reduce heat & cook for 15 minutes. Add more ghee if necessary.
Add tomatoes, spices & mint. Stir for 5 minutes. Pour in 1 cup of very hot water, cover & simmer until the vegetables are half-cooked.
Add the rice, potatoes, salt & another 4-5 cups of hot water. Cover & cook for 20 minutes or until the rice is done & the water is absorbed. Garnish with the reserved onion slices.
How To make South African Vegetable Biryani's Videos
Vegetable Breyani | #vegetablebreyani #perimaskitchen
Ingredients:
3 cups of Basmati rice (long grained Nagiah’s)
Cinnamon stick
Lentils
Boil in salted water
Ghadra beans (Borlotti)
Boil in salted water
1 Large sliced onion
2 Diced tomatoes
250g of Green beans
125g of Peas
3 Sliced carrots
250g of Sliced mushrooms (optional) or cabbage
Fresh Dhania & mint (soak in salted water)
5 Potatoes
1 Stem of curry leaf
A few stems of Fresh thyme
3 or 4 Chillies
Half a cup of Oil
Breyani Mix
1 Heaped tsp of Dhania powder
3 Quarters tsp of Jeera powder
Half a tsp of somph powder
1 Heaped tsp of Turmeric
1 tsp of Ground breyani mix
2 tbs of Masala
1 Heaped tsp of Chili powder
1 Heaped tsp of Ginger & garlic
Rough salt
Water (If needed)
1 Heaped tsp of Egg yolk coloring
2 tbs of Butter
Sour Milk:
Fresh mint
Half a tsp of Salt
Half a cup of Sour milk
1 chili
Cucumber (Optional)
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வெஜ் பிரியாணி # Vegetable Biryani # Veg Biryani # Restaurent Style Vegetable Biryani #cooking
our cooking time channel has food cooking videos.
first cut vegetables and good fry with oil, another one pat make hot water and put rice , when the rice boil after mix the boiling vegetables and masala also then close the pot and wait 10 minutes now open the pot . now ready vegetable biryani, this one good taste and healthy also , you will also try , eat and enjoy, thank you.
Making vegetable biryani for 25 people - cooking outside on the fire like a wedding biryani!!
Today we are showing a different type of recipe - cooking on the outside fire for 25-30 people, making vegetable biryani. My recipe for vegetable biryani is here and feed 6 to 8 people. Scaling it up for larger quantities can be done following the same ratios or if you are like me and have done this many times, you can eyeball it like I do!
Hope you enjoy this video! Bringing you another recipe on Wednesday!
Making everyone's favourite: Vegetable biryani
Vegetable Biryani is a firm favourite with everyone, served at most prayers and weddings and also on special religious days like Diwali
Ingredients to feed 6+ people:
2 cups long grain rice, par
Rice boiled with 1 tbsp rough salt, 2 bay leaves, 1/2 tsp Hurdee
After boiling add 1 tbsp margarine and 1 tsp egg yellow colouring
For biryani
4 medium potatoes, cut and fried
2 carrots cut and fried
4 outer leaves of a cabbage
1 1/2 cup gadhra (Borlotti) beans
1 cup double (dubla) beans
1 cup mixed veg
1/2 cup frozen peas
1/2 cup biryani dhal soaked overnight
1 onion sliced
1 tbsp crushed ginger and garlic
A handful of curry leaves, mint, thyme, shallots/spring onions and dhania
1 tbsp rough salt (to your taste)
1 tbsp margarine
~1 tbsp biryani mix which includes bay leaves, cinnamon sticks, fennel and black elaichi
1 curry spoon mixed masala
1 tsp hurdee
1 tsp dhania powder
1/4 teaspoon yellow food colouring
1/2 cup oil
1/2 cup sour milk/maas
1.5 ltr water but will depend on how soft cooking your vegetables are
To serve - dhal and salad
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Vegetable Biryani & Dhall Durban Style by Uncle Rashid
Uncle Rashid Shows us how to Make Vegetable Biryani and Brinjol Dhall in 30 Minutes using Saikav Pea Dhall & Lentils - No Soaking, No Boiling, Cooks in Minutes...
Ask for it by Name at your Nearest Super Market or Spice Store 'Saikav'...
Available:
KZN Stores
Selected PNP stores
Selected SPAR stores
B.Nagiah's Bayview
B.Nagiah's Merebank
Spice Emporium
BLUFF SUPERSPAR
Cavendish Fruit & Veg Durban
Chip&Dip
Clover Butchery
Devisai Spice /Prayer Goods
East Coast Seafood
East Coast Seafood/2
Emum Bux -Durban
Emumbux/clover(Chatsworth)
Farmers Produce
Farmers produce Store 2
Fruit&Veg Clairewood Durban
Goodwill Prayer/Shop
Gorimas
Grandmore Foodmarket
KAY MISRA'S Prayer Goods
Kelocorp Fresh Produce
B.Nagiahs Springfield Park
Lala's Fruit and Veg
Little Miss Muffets
Lotus Fresh Produce
Maharajas p/shop Phoenix
Maharajs Prayer Shop
MANILAL RATANJEE & Co
Merewent Spice Emporium
MINI S/MARKET
MUMBAI SPICE WORKS
Murchaison Spice
Naveen Butcher Chatsworth
Indian Thymes
Premier Fresh
Randles Road Kwikspar
Ronnie Supermarket
Saffron Spice Box
Satrin Superette.
SAVERITE
Seafood Hyper
Shaun's Superette
Spice Depot
Spiceee
Spicy Tiffin
Starwood Spar Group
Sukran-House of Spice
Sunrise Prayer Shop
Topspice
Vegmore Distribution
Western Cape
Cape Spice Emporium
Rylands Superette
Gauteng Stores
Selected SPAR Stores
Selected PNP Stores
4 Chilli Indian Takeaway & Spicebar
Akalwaya's Spice Bar - Actonville
Akhals Spice Bar - Boksburg
Akhalwayas - Eastgate
Akhalwayas - Spice on Grant
Akhalwaya's Laudium
Apple Tree - Alberton
Apple Tree - Edenvale
Bhana Spices Pooja Shop
Chilli Tree Spice Shop
Desi mart
Diya Deli
Durban Seafoods
Durban Seafoods - Randburg
Eastern Temptations
Fishermans Bay Seafood Specialists
Food Lover's Market Stoneridge Mall
Fresh House Market Olivedale
Glenvale Hyper Fruit
Impala Fruit&Veg Northcliff
Indian Cuisine
Spiceguru
J.K.R Grocers (Pty) Ltd
Katharada's
Kats Curry
KR Seafood & Spice Emporium
Deena's Butchery Kyalami
Lauduim Spices
Lotus Pooja Shop (Ferndale)
Lynnwood Housewives
Meat Boss
Midrand Fresh Meat
Nuts About Snacks
Oriental Spice Bazaar cc
Pineslopes Farmers Market
Selcted Pick N Pay Stores
Nagiahs Midrand
Rebel Benoni
Rebel Foods - Atlas
Rio Douro Fisheries & Butchery
Sanskriti Spice shop
Saravana