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How To make Sour Cream Coffee Cake Kh

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TOPPING:

1/2 c Walnuts; or pecans, chop
1/4 c Sugar
1 tb Cinnamon

BATTER:

1/2 c Butter
1 c Sugar
1 ts Vanilla
2 Eggs
1 c Sour cream
1 1/2 c Flour
1 1/2 ts Baking powder
1 ts Baking soda
1/8 ts Salt
Mix topping ingredients, set aside. Cream butter with sugar and vanilla. Add eggs and sour cream. Combine dry ingredients. Add to butter mixture. Butter tube pan. Add 1/2 mixture. Sprinkle in 1/2 of the topping. Add remaining mixture. Sprinkle on remaining topping. Bake 45 minutes at 350 degrees. From "Kitchen with a View" by Judi Burke, "The Keeper's House" at Robinson Point Light on Isle au Haut, ME 04645. -----

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