I made smoked JUNIPER SALT on a bonfire in the woods
December has a tendency to make me stressed out. There are so many gifts to be bought and made, and so many people running around in the shopping malls. So this year I decided to put what I learned about foraging and edible plants in Norway to use and make Christmas gifts from the wild! With the smoking process that I am sharing in this video, I get to spend time in nature, sit by a bonfire and slow down. At the same time I make gifts, that I personally would have loved to receive, in a way that is peaceful and enjoyable.
I share the process of making smoked salt, with simple equipment. A bonfire, a metal lid, a bag of salt, and the most important ingredient: Wild juniper (Juniperus communis). It all cost me about 2 dollars. So I made Christmas gifts from only two dollars, but with a lot of love and care. These gifts are also tasty and plastic free. Win win win.
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DISCLAIMER: What I share in this video is only my personal knowledge, and I am in no way a professional on the topic. Always do research before foraging, and use multiple trusted sources. All foraging and consuming of wild plants is at your own risk.
Its important that you have the right type of juniper, as some of the junipers can be poisonous. The type I am using is Juniperus Communis, which is the most common wild juniper in Norway.
Music: epidemicsound.com
【御節料理】2023年新年春節料理 / 無糖日式年菜/ 居住在國外的日本人製作的新年晚餐 / 日式年菜 / 只用小V鍋煮出來和風低溫烤牛肉 / 住在國外日本夫婦製作日式年菜
今天是2022年最後的影片。首先，非常感謝大家今年這一年的收看。
今天是準備春節料理的影片。 因為上傳的日子是除夕，所以影片的最後匆匆忙忙的只有插入一小段今天拍攝的部分。
因為日本人是慶祝新曆的文化，所以為了長時間品嚐新年的心情，邊吃年菜邊迎接新年。這種我家的風俗自來到臺灣以來一直持續著，今年已經是第13次了。
希望明年也能保持不變釋出影片，注意著身體健康，過得開心。也祝大家別感冒，迎接新的一年。
非常感謝大家今天的收看。
★☆★ Nihonjinfufu 精品店【小確幸商店】★☆★
小確幸商店：
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只用小V鍋煮出來和風低溫烤牛肉
鮮燉明蝦
筑前煮
燉黑豆
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蒸栗子
西式地瓜泥
紅白蘿蔔絲
松前醃製
【相關影片】
●【日式年菜】使用我家裡的最強料理家電小V鍋來做和洋混搭日式年菜【御節料理】 / 不使用砂糖的年菜料理 / 日本人的跨年年菜/ おせち料理 / 台北生活Vlog
●【日式跨年年菜】日本老公做日本年節菜 【御節料理】 / 控制甜味的年節菜譜 / 年底大掃除 / 夫が作るおせち料理 / 台北生活 Cooking Vlog
【 iHerb 】
相關影片：〜iHerb愛用品〜其實不想告訴任何人 我愛用的 iHerb 回購商品 20款！
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#nihonjinfufu #japanesefood #常備菜
【陕北霞姐】陕北“猪肉炖粉条”，肥肉瘦肉加宽粉，弟弟说是绝配，能吃三大碗！
请放心，这个视频专注于美食的制作过程，
所有食材的获得方式都符合道德和法律规定。 #猪肉炖粉条#猪肉食谱#陕北霞姐
陕北霞姐为大家提供了多种语言字幕：俄语、英语、日语、韩语、越南、泰语、西班牙语、葡萄牙语、印度尼西亚语、阿拉伯语、哈萨克语、法语、德语、马来语、印地语、乌克兰语、意大利语、丹麦语、挪威语、荷兰语、瑞典语、芬兰语祝大家视频看的开心！
家里还有一些猪肉，今天给大家分享家常猪肉炖粉条，粉条也是我自己做的，下米饭是绝配，特别好吃。
大家好，我是霞姐，我来自中国陕北，一个普通的农村家庭妇女，热爱生活喜欢烹饪????
我会在这里给大家展示我们，陕北农民的日常生活，风土人情。
以及陕北的特色美味！
陕北面食【cooked wheaten food】：
猪肉做法【pork】：
陕北家常菜【Home cooking】：
家禽做法【Chickens】：
羊肉做法【Lamb】：
牛肉做法【Beef】：
独家腌制品【Pickled products】：
河鲜和海鲜【seafood】：
陕北农家生活【Life vlog】：
年味小吃【New Year's Eve Dinner】：
喜欢的的话就给霞姐点个关注，支持一下吧！
喜欢我的请点击链接订阅我：
CHAGA - SUPERFOOD! How to find, harvest and prepare chaga
I have always been fascinated by the magical, sacred world of wild: herbs, plants, berries and mushrooms.
0:00 Intro
2:23 Looking for chaga
8:31 Chaga tea
In this video, my husband and I will show you how to locate, harvest and prepare a good cup of chaga tea. Surprisingly enough, chaga has a coffee like taste and is delicious teamed up with the benefits of honey.
According to Rolv Hjelmstad, a Norwegian botanist,
Chaga is said to have been a part of folk medicine of the indigenous people of North America. They smoked pieces of chaga together with dried herbs in a pipe and burned chaga as an inscence.
In Eastern Europe chaga was used as a treatment for upset stomach, cancer, tuberculosis, and sore healing, in the form of tea or tinctures in the the 1500s.
Chaga can be found in birch forests in Scandanivia, Eastern Europe, Russia, Korea and the northern parts of USA.
It is sad that most of of the knowledge of wild foods and medicinal herbs were lost over time. Our ancestors knew exactly what to harvest from from our beloved forest, mountain landscapes and shores. But they had to acquire the information somewhere. Perhaps it was by trial and error or recipes were simply passed down through the generations.
The good news is, all is not lost.
To uncover the secrets of eating beneficiary edibles that grow freely in the natural world, we must first research and use common sense. Identify and memorize a new wild food sources every season. Do not ingest anything that you are not 100% sure of. There are plenty of books and references in your your language and region.
This video contains advice about chaga and is not meant to diagnose, treat or prescribe. Chaga should not be used as supplement without the advice of your doctor. Feel free to harvest and consume chaga tea or tinctures at your own risk.
When you are looking for chaga, you have to look at the entire tree, because it can be found anywhere on the birch tree. Up high on the trunk or down low. Like this example that was all the way down by the roots.
In nature, the chaga fungus is a primary pathogen of birch, eventually killing its host. Chaga usually penetrates the tree through injuries to the bark.
Chaga has the appearance of burnt charcoal on its outer surface. The center is bright orange. Often a mass of chaga will start to form on wounded area of the tree, usually on a branch that has been naturally broken off.
The fungus is porous and you can break off some pieces with your fingers. In order to harvest the bulk of it, you will need to carefully use an axe or hammer. Be gentle with the tree and only take what you need so that it will continue to grow. You can always come back and harvest more when needed.
Chaga is really a rare find, as it grows on approximately just one out of a thousand trees. This video is sponsored by our wonderful patrons.
Would you like to help support our channel and our little farm? You can find us on Patreon.
What is Patreon?
Patreon is a platform where you can show your support for as little as $5 a month.
Every little bit helps. If you become a patron, you can even adopt one of our honey bee hives. You may read more about the different tiers on:
Https://patreon.com/sunnyhillhoney
#Norway #Chaga
chicken corn pasta | Chicken pasta banany ka tarika
how to cook chicken corn pasta by delectable dishes and secrets | pasta kese bannaty hain | pasta banane ka tarika
Description:
Welcome to our channel! In this video, we're excited to share with you a mouthwatering recipe for chicken corn pasta. If you're looking for a delicious and satisfying dish that combines the goodness of tender chicken, sweet corn, and flavorful pasta, you've come to the right place!
Our chicken corn pasta recipe is not only easy to make but also bursts with amazing flavors that will leave your taste buds craving for more. We'll guide you step-by-step through the cooking process, ensuring that you achieve the perfect balance of textures and flavors.
In this video, we'll start by preparing the ingredients, including fresh chicken, sweet corn kernels, pasta of your choice, and a blend of aromatic spices. We'll then demonstrate how to cook the chicken to perfection, ensuring it remains juicy and flavorful. Next, we'll show you how to incorporate the corn kernels into the dish, adding a delightful sweetness that complements the savory flavors.
Once the chicken and corn are cooked, we'll move on to preparing the pasta, ensuring it's cooked al dente for that perfect bite. We'll also reveal our secret sauce recipe, which brings all the ingredients together and elevates the dish to a whole new level of deliciousness.
Finally, we'll plate up our chicken corn pasta, garnishing it with fresh herbs and grated Parmesan cheese. Each mouthful is a delightful blend of tender chicken, sweet corn, perfectly cooked pasta, and the rich flavors of our special sauce.
Whether you're a seasoned chef or a beginner in the kitchen, this chicken corn pasta recipe is sure to impress. So grab your apron, get your ingredients ready, and join us in creating a memorable meal that will leave your family and friends asking for seconds!
Don't forget to like this video, subscribe to our channel, and hit the bell icon to receive notifications for more delectable recipes. Share your thoughts in the comments section below, and let us know if you give this chicken corn pasta recipe a try. We'd love to hear about your cooking adventures!
Hashtags: #ChickenCornPasta #DeliciousRecipes #PastaDish #EasyCooking #foodiefaves
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ONE pot and super easy Old-Fashioned Potato Soup. Creamy, yummy and nice!.
Not much more than potatoes, onions, salt and ground black pepper, but so very good and comforting. This old fashioned Potato Soup will leave you with no regrets. ????????
Soup ingredients:
Potato 300g
Onion 200g
Salt 1/2 tsp
Ground black pepper 1/2 tsp
Olive oil 2 tbsp
Water 600ml
Marinade ingredients for the Shrimp:
Shrimp 120g
A pinch of salt
A pinch of ground black pepper
Olive oil 1 tbsp
Garnish: freshly chopped parsley