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How To make Sopa De Frijol Negro(Black Bean Soup)

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1 lb Dried black beans
2 qt Cold water
2 c Coarsely chopped onion
1/2 c Coarsely chopped scallions,
-including green tops 3 md Cloves garlic, minced
1 ea Smoked ham hock
2 ea Bay leaves, crumbled
Salt to taste 1 t Freshly ground black pepper
1/2 ea Scotch bonnet-type chile,
-seeded 1/2 c Dark rum
Pick over the beans, rinse them, and put them in a large heavy pot with the water. Cover the pot and bring the water quickly to a boil. Stir the beans, remove them from the heat, and allow them to sit for 1 hour. When the beans have softened, return the pot to the heat, adding more boiling water if necessary. Then add the remaining ingredients, with the exception of the rum. Continue to cook, covered, over low heat for several hours, until the beans are very tender and the ham falls off its bone. Remove from the heat and remove the ham hock bone and meat. Dice the meat finely and discard the bone. Press the remaining ingredients through a food mill, taste for seasoning, and add the diced ham. At this point, the soup can rest overnight in the refrigerator so that the flavors mingle, or it can be served at once. To serve, reheat the soup for 5 minutes while stirring in the rum. Side dishes of lemon wedges, cooked white rice, minced onion, or chopped hard-boiled eggs can be served as garnishes. Serves 6.Subj: Frijoles SOPA DE FRIJOL NEGRO

How To make Sopa De Frijol Negro(Black Bean Soup)'s Videos

Black Beans Soup - Sopa de Frijoles Negro

There are many versions of Black Beans Sup and almost each country in Latin America and Caribbeans has own. All are hearty, delicious and packed with flavors. there are vegan and non vegan options of this soup. Cuban version (Sopa de Frijoles Negro) contains meat usually ham bone; ham or smoked hocks. This gives soup another layer of flavor. Smokiness of meat plus soffritto - onions, bell peppers, garlic, celery and culantro and mix of aromatic spices gives this soup unforgetable flavor. I enhanced the original recipe by adding Salsa Lizano staple of Costa Rican cuisine. My favorite soup.

Sopa de frijol negro con kale y elote / Kale and black bean vegan Instant pot soup

Esta sopa de frijol negro con kale y elote es una receta salvavidas. Pones todos los ingredientes en la instapot o crock-pot, la tapasa, la programas y cuando estes lista para comer terminas la sopa a tu gusto.
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Easy Cuban Black Beans | Frijoles Negro Cubanos | Cuban Recipes | Made To Order | Chef Zee Cooks

Cuban Black Beans can be easy and delicious to make and they go great with authentic Cuban Recipes like Ropa Vieja and White Rice. My Easy Cuban Black Beans will save you time and still be just as delicious as traditional Cuban Black Beans made from scratch! This dish is so delicious and vegan friendly, that you can also enjoy this as a Black Bean Soup!

Ingredients
2 Cans of Black Beans
1/2 White Onion Minced
1/4 Green or Cubanelle Pepper Minced
1 tsp Sopita/Chicken Bouillon Cube (1/4 of a cube) or to taste
1/4 tsp Cumin
1/2 tsp Oregano
1/4 tsp Black Pepper
2 Bay Leaves
Chopped Cilantro
1 tsp Tomato Paste
1 Cup Water
2-3 Cloves of Garlic Mashed
1/2 tsp red wine vinegar
1/2 tsp Brown Sugar
Olive Oil

0:00 Start
0:47 Making Cuban Black Beans

Feel free to adjust any ingredients to your liking!

Cuban Black Beans From Scratch:

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Easy Black Bean Soup

Easy black bean soup can be prepared in under 20 minutes! Made with tender black beans, fire-roasted tomatoes, onion, and bell pepper, this is an easy weeknight vegetarian meal that will fill up your whole family.

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✅Ingredients

Soup:
• 2 tablespoons cooking oil
• 1 medium white onion , diced
• 1 medium red bell pepper , diced
• 5 cloves garlic , minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 4 cups chicken or vegetable broth
• 3-15 ounce can black beans
• 15 ounce can fire roasted diced tomatoes
• 7 ounce can diced green chiles
• 1-2 tablespoons Mexican hot sauce optional, to your liking
• 1/2 teaspoon salt
• 2 tablespoons lime juice juice of 2 limes

For Serving:
• 3 cups tortilla strips or tortilla chips
• 2 medium avocados , diced
• 1 cup crumbled cotija cheese
• 1/2 cup freshly chopped cilantro
• 1 cup Mexican crema

✅Instructions

1️⃣ Heat cooking oil in a large pot over medium high heat. Add in onion and bell pepper and sauté 5 minutes. Add in garlic, chili powder, cumin, and paprika and toast for 60 seconds.

2️⃣ Pour in vegetable broth, black beans, diced tomatoes, and green chiles. Return soup to a simmer and let simmer 5 minutes.

3️⃣ Using an immersion blender, blend the soup briefly to smooth the soup a bit. Do it to your liking. You can also use a blender, I recommend doing only half the soup so that you have textures still in the soup.

4️⃣ Turn off the heat and stir in and lime juice. Season with salt, to taste. Serve hot, topped with tortilla strips, diced avocado, cheese, crema and cilantro.

Recipe Notes:
Can use dry beans as well, using 1 pound of dried black beans- soak over night, drain and add into the recipe with an additional 2 cups of water and simmer for an additional 45 minutes before blending.

Slow Cooker Instructions:
You can add all of the ingredients to the slow cooker except for the lime. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Blend and add lime juice and garnish with what you want right before serving.

For Instant Pot:
Using Sauté mode, Heat cooking oil. Add in onion and bell pepper and sauté 5 minutes. Add in garlic, chili powder, cumin, and paprika and toast for 60 seconds.
Add in remaining ingredients. Put lid on and set to high pressure for 10 minutes and natural release. Blend to your texture preference.
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Sopa de Frijol Negro

Avance de Frijoles negros al estilo cubano - Black Bean Soup | Locos por las carnes

Avance de COMO HACER FRIJOLES NEGROS - CARAOTAS NEGRAS - Black Bean Soup
#comidacubana #Locosporlascarnes #comidacasera

En este corto video te mostramos el próximo video del canal, la receta es frijoles negros al estilo cubano, una receta deliciosa que comemos mucho los cubanos, en Venezuela lo llaman caraotas negras y se utiliza para acompañar disimiles platos, como también son el ingrediente principal para muchas recetas, te esperamos este Domingo para que veas la receta, suscríbete al canal y activa las notificaciones para que no te pierdas ninguna receta, vienen muchas recetas en camino, te queremos. Bendiciones.

Preview of HOW TO MAKE BLACK BEANS - BLACK FACES - Black Bean Soup

potaje de frijoles negro cubano

In this short video we show you the next video of the channel, the recipe is Cuban-style black beans, a delicious recipe that Cubans eat a lot, in Venezuela they call it black beans and it is used to accompany dissimilar dishes, as they are also the main ingredient For many recipes, we are waiting for you this Sunday so you can see the recipe, subscribe to the channel and activate the notifications so that you do not miss any recipe, many recipes are on the way, we love you. Blessings.

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