How To make Spanish Black Bean Soup
2 lb Black beans
2 ts Salt
2 md Onions
chopped
4 md Green peppers :
cut into
-chunks 6 Garlic cloves -- mashed
2 tb Oregano
6 Bay leaves
1/2 c Olive oil
2 tb Wine vinegar
Wash beans; place in a large pot and cover with water. Add salt and soak overnight. Early the next day add onions, green peppers, garlic, oregano and bay leaves. Bring to a boil and reduce heat to simmer. Simemr on low heat all day, stirring often. When beans are medium soft add olvie oil. Cook until thick and beans are done. At this point you may add more salt, if desired. With a fork, remove green pepper skins and bay leaves. Serve over rice. Serves 4 to 6. Note: Fresh chopped onions are usually sprinkled over black beans. This freezes well. Reheat on very low heat. Source: Suncoast Seasons/Dunedin Youth Guild, Inc., Dunedin, FL/MM by DEEANNE/Received in Cookbook Swap from Sue Woodward, Nov. 93
How To make Spanish Black Bean Soup's Videos
Cuban Black Bean Soup: A Simple & Easy Recipe for Any Home Cook
Black beans, or frijoles negros in Spanish, are one of the favorite ingredients of traditional Cuban cuisine.
The tastiest way to eat these nutritious and healthy legumes is in black bean soup. How do we prepare it?
For Cuban black bean soup, fry some diced veggies (red and green pepper, onion, celery, carrot) in olive oil for 5 minutes.
Add canned black beans and broth (chicken or vegetable) to your veggies and cook for 20ish minutes on low heat. Serve with sour cream, rice, or other side dishes. Buen provecho!
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Cuban Black Beans
The Cuban staple dish black beans are delicious favorite over white rice. They can be turned into puree and it makes a great black bean soup. View my bean recipes like Galician Soup, Kidney Beans and others!
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BLACK BEAN SOUP is a vegetarian soup that's SO DARN good!
This black bean soup is a vegetarian soup recipe that's humble yet dazzling. It's layered with savory and spicy flavors, and can be made in about 30 minutes.
Black bean soup is a staple recipe in many countries around the world. There are versions from Mexico, Spain, Puerto Rico, and other countries in the Caribbean and Latin America. My recipe is heavily influenced by traditional Cuban black bean soup recipes, but of course, I've tweaked it a bit to my liking!
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00:00 Intro
00:43 Dice the vegetables
02:40 Drain and rinse the black beans
03:08 Saute the veggies and simmer the soup
04:35 Blend a portion of the soup
05:49 Store or freeze the soup for the future
06:28 Garnish the soup with your favorite toppings
07:06 Taste test
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Easy Mexican Bean Soup
This easy Mexican bean soup is everything you need for a chilly night — it's cosy, comforting, and super quick to make. You can have a bowl of steaming, delicious black bean soup in your hands in just 30 minutes!
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This Bean Stew is Spains Best Kept Secret | Alubias de Cantabria Recipe
EPISODE #479 - How to Make a Delicious Kidney Bean Stew from Northern Spain | Alubias de Cantabria Recipe
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