How To make Smoked Salmon with Brown Soda Bread
6 Servings
3 c Torn greens (such as red
-leaf lettuce, frisee and -arugula) 1 lb Thinly sliced smoked salmon
-(such as Irish, Scottish or -Norwegian) 2 tb Drained capers
1 sm White onion, thinly sliced
24 Red cherry tomatoes or pear
-tomatoes 24 Yellow pear tomatoes or
-cherry tomatoes 2 tb Olive oil (preferably
-extra-virgin) A plate of smoked salmon with brown soda bread is a calling card in Ireland. In fact, the last thing my mother gave me as I was ending my latest visit home was a whole smoked salmon to bring back to the States. The greens and olive oil give a modern spin to my version of this classic starter. (Gerri Gilliland, author of article) Lemon wedges Unsalted butter Divide greens among plates. Top with salmon. Sprinkle with capers. Garnish with onions and tomatoes. Drizzle with oil. Serve with lemon, bread and butter. Bon Appetit, March 1992 Courtesy of Shareware RECIPE CLIPPER 1.1
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Canape with Smoked salmon, chives with cream cheese, shallot, lemon, dill with Irish soda bread
Steps
1. cut the soda brown bread in round.
2. Mix with cream cheese, lemon juice, chives.
3. apply the cheese mix into the bread.
4. arrange on bread, tomatoes, smoked salmon, chives and dill
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Smoked Salmon and Chive Soda Bread, Great British Bake Off #GBBO - How to Make Irish Soda Bread
A delicious demonstration of Hermine's Smoked Salmon and Chive Irish Soda Bread from Season 11 of Great British Bake Off. I watched this episode and was fascinated at how to make Irish Soda Bread, and also at all the ways to add extra ingredients and flavor. I love savory baked goods, so Hermine's recipe was especially attractive with the smoked salmon and chives. In this recipe demonstration, I used both smoked trout and smoked salmon. Ingredients below or at
HERMINE’S SMOKED SALMON AND CHIVE SODA BREAD
============================================
from The Great British Bakeoff
200g plain flour
2 tbsp plain wholemeal flour
2 tbsp spelt flour
½ tsp baking powder
1 tsp bicarbonate of soda
½ tsp cream of tartar
2 tbsp porridge oats
3 tsp onion powder
30g salted butter, chilled
120g smoked salmon, very finely chopped
50g gruyère cheese, grated
15g chives, finely snipped
Good pinch of freshly ground black pepper
1 large egg
160ml buttermilk
1 tbsp runny honey
*slight variation in cooking time from the original recipe
Bake time: 45 minutes
Bake temp: 400F/200C
Bake in cast iron, if possible
Recipe summary: Whisk together dry ingredients (flour, baking powder, baking soda, cream of tartar). Stir in oats and onion powder. Cut in butter until flour mixture looks like sand. Stir in fish, chives, cheese, and pepper. Weigh together 1 egg and buttermilk to reach 210 mL. Whisk the honey into the egg/milk mixture. Stir into dry ingredients. Not working the dough, just combining wet and dry ingredients. Turn the dough out onto a floured surface and shape into a flattened ball. Cut a cross into the dough ball and bake for 45 minutes in cast iron at 400F/200C.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License