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How To make Shredded Barbecued Beef Sandwiches
6 lb Beef brisket
1/2 ts Liquid smoke
1 ts Salt
1/2 ts Paprika
1/2 ts Garlic powder
1/2 ts Dry mustard
10 French rolls (old fashion)
BARBECUE SAUCE: 2 tb Vegetable oil
1/2 c Vidalia onions, chopped
2 tb Minced garlic
1/2 ts Ground cumin
1/4 ts Cayenne pepper
1 c Ketchup
1/2 c Malt vinegar
1/4 c Dark brown sugar
2 tb Worcestershire sauce
1/2 ts Liquid smoke
Preheat oven to 350 degrees. Place brisket in a roasting pan and brush with liquid smoke. Combine the salt and spices in a small bowl, mix well. Apply this on the brisket with a brush. Cover the roasting pan and bake until the brisket is fork tender, about 3 hours. Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely. For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue sauce over the bottom. Using a slotted spoon, pile about 1 cup of the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover with the top half of the roll. Serve with additional Barbecue Sauce on the side. Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion, garlic, cumin and cayenne and saute' at 400 degrees for 5 minutes or until the onions are light brown. Stir in the remaining ingredients and simmer, stirring, until slightly thickened, about 10 minutes. Makes 2 cups.
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The Best Juicy Pulled Beef Sandwiches ever instant pot slow cooker
The Best Juicy Pulled Beef Sandwiches ever. I will walk you through the steps to prepare this yummy, juicy, and tender beef Chuck roast, EASLY! Be ready and join us in this wonderful recipe, and let me know after you watch this video, which was your favorite flavor of these amazing pulled beef sandwiches?
Ingredients:
3.5 lb Beef Chuck Roast (1500 g)
2 Tbsp Veg Oil
1/2 Tbsp Salt
1/4 Tbsp Black Pepper
3 Gloves Garlic (minced)
1/4 Piece Onion (Chopped)
3 Bay Leaves
2 Cinnamon Stickies
10 Cardamom Seeds
1/2 tsp Ground Ginger
Hot Water (1/2 Cup for Instant Pot, 1 Cup for Regular Pot)
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EASY BBQ Beef For Delicious Gameday BBQ Beef Sandwiches
My favorite way to make BBQ Beef for sandwiches is to smoke up a Chuck Roast out on the grill. But that’s not always doable, especially in winter months when the temperature outside makes outdoor cooking difficult, if not impossible. So here is one of my most requested recipes, an Easy BBQ Beef prepared in the warmth of your kitchen, perfect for gameday, or any day.
BBQ Beef Seasoning Ingredients
¾ cup Beef Broth
2 TBSP Worcestershire Sauce
2 TBSP Brown Mustard
2 tsp Kosher Salt
1 tsp Coarsely Ground Black Pepper
1 tsp Granulated Garlic
1 tsp Smoked Paprika
½ tsp Chili Powder
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#cooking #bbqbeef #sandwiches
BBQ Beef Sandwiches Made From Smoked Chuck Roasts
BBQ Beef Sandwiches? YES! Anytime I get the chance to smoke up some Chuck Roasts to shred for a delicious sandwich, I take it. In this video I use the SnS Grills Kettle and some Post Oak wood to smoke a pair of USDA Choice Chuck Roasts until they are pull apart tender.
Doctored BBQ Sauce Ingredients
18 oz BBQ Sauce
3 TBSP Apple Cider Vinegar
2 TBSP Whiskey
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All Items In My Amazon Store:
Comfort Grip Tongs:
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(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One:
ThermoWorks SQUARE Dot:
ThermoWorks Smoke X:
ThermoWorks Smoke:
ThermoWorks ThermaPop:
ThermoWorks TimeStack:
ThermoWorks Surface Thermapen:
Thermoworks Hi-Temp Brush:
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Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here:
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#cooking #grilling #chuckroast
How to Make BEST EVER BBQ Pulled Beef - Barbecue Beef Recipe
Pulled Beef BBQ, if you've never had it...you gotta try it! Seasoned with Wolfe Rub Bold BBQ Seasoning (savory, spicy with a touch sweet) then slow smoked to moist and tender perfection! If you like pulled pork, you're going to LOVE Pulled Beef BBQ!
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Broken Reality Kevin MacLeod (incompetech.com)
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BBQ Beef Sandwich #SHORTS
How to Make Slow Cooker Barbecued Beef | BBQ Beef Recipe | Allrecipes.com
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Watch how to make this easy slow cooker barbecue beef that'll make enough for dinner, plus plenty leftovers for the next day. Get tips for shredding the meat the easy way, as well as ideas for additional ingredients to round out the meal. After 8-10 hours, just spoon meat onto toasted sandwich buns and top with additional barbecue sauce.
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