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How To make Show Off Beef Tenderloin
5 pounds whole beef tenderloin
up to 6 pounds,
:
trimmed 6 cloves garlic peeled & slivered
1 cup soy sauce
1/4 cup olive oil
1/2 teaspoon hot pepper sauce
1 cup port wine :
or other dry red
wine 1 teaspoon black pepper
1 teaspoon dried thyme :
or 1 fresh sprig
-- thyme 1 bay leaf
Make small slits in the tenderloin and insert the garlic slivers; set aside.
In a large bowl, combine all the remaining ingredients; mix well. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.
Preheat the oven to 425 degrees F. Coat a roasting pan with nonstick cooking spray. Remove the meat from the marinade and place in the pan, discarding the marinade.
Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness. Allow to sit for 15 minutes before slicing crosswise to serve.
Serves: 10 to 12
Notes: TV air date: September 14, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr76.htm and formatted for Mastercook by K. Hudson Lipin.
Converted by MC_Buster.
How To make Show Off Beef Tenderloin's Videos
Making Beef Tenderloin #shorts
How To Butcher A Beef Tenderloin
Questions, comments and supporting information can be found at this episode's show notes:
Learn how to butcher a beef tenderloin, turning it into filets. For more information, please visit
Fool Proof Beef Tenderloin
Printable recipe below! This beef tenderloin is easy to make and perfect for any party or special occasion. Watch the video and learn how to make this delicious dish in just a few simple steps! #beeftenderloin #cowboycooking
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How to Cook a Beef Tenderloin Roast
Beef Tenderloin is an elegant and delicious dinner idea. Step into the Test Kitchen and learn step-by-step instructions for preparing a perfect Tenderloin Roast. Watch and learn how, then download the free Roast Perfect App!
Pink and green peppercorns with smoked salt give incredible flavor to tenderloin roast. Impress your guests with this easy recipe for a special occasion dinner.
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Find the complete recipe here:
Pink Peppercorn and Smoked Salt Tenderloin Roast
1 (3-pound) Certified Angus Beef ® tenderloin roast
1 teaspoon pink peppercorns
1 teaspoon coarsely ground green peppercorns
1 teaspoon smoked salt
1 teaspoon kosher salt
1 teaspoon olive oil
Learn more about the Tenderloin Roast here:
~~ If it's not CERTIFIED, it's not the best. ~~
#tenderloin #beef #CertifiedAngusBeef
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How To Perfectly Roast a Beef Tenderloin | Chef Jean-Pierre
Hello There Friends, Today I will be showing you how to Perfectly roast a Beef Tenderloin, if you haven't watched the video on how to Tie and Clean a Beef Tenderloin. You should definitely go watch that right now! Well what are you waiting for?? Here it is for you :) Now go Roast that Tenderloin that you already have cleaned and let me know how you did in the comments below!
RECIPE LINK:
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VIDEO LINKS:
Clean & Tie Beef Tenderloin:
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❤️ Woll Non-Stick Fry Pan:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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The Best Steak EVER Starts with this Beef Tenderloin Recipe | SAM THE COOKING GUY 4K
The best steak EVER starts on the grill with this melt-in-your-mouth beef tenderloin recipe ????️????
???? SHOP:
⭕️ STCG KNIVES & MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
00:00 Intro
2:31 Drying, trimming, & tying up tenderloin
11:02 Making a rub
12:47 Coating on the rub
13:36 Cooking tip
14:57 Searing
17:19 Coating on more rub
17:49 Grilling and temp check
18:50 What to do with Beef Tenderloin
19:52 Making a sauce
21:24 Temp check
21:47 Prepping the bread
24:58 Cutting the beef
26:12 First Bite - beef tenderloin
27:24 Building
30:00 First Bite - final product
30:16 Outro
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???? INGREDIENTS:
➔Beef Tenderloin
➔Baguette
⭕ FOR THE RUB...
➔Mustard (I used horseradish mustard)
➔Rosemary
➔Salt
➔Pepper
➔Garlic
➔Avocado Oil
⭕ FOR THE SAUCE...
➔Sour Cream
➔Prepared Horseradish
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➔Avocado Oil
➔Parsley (I used fresh)
⭕ FOR THE GARNISH...
➔Fresh Parsley
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