How To make Oatmeal Chip Cookies/The Dessert Show

Chewy Oatmeal M&M Cookies | Sally's Baking Recipes

I call these oatmeal M&M cookies my “slow bend cookies.” The centers are so buttery and chewy that they don’t crunch and break when you start to bend them. With hearty oats, brown sugar, cinnamon, vanilla, a touch of molasses, and extra chocolate candies, there’s something for every cookie lover.

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Oatmeal chocolate chip cookies| recipe

ingredients:
2 sticks butter = 1 cup
1 1/2 cups all purpose flour
2 1/2 cups oatmeal
1 packed cup milk chocolate chips
2 eggs
1 packed cup brown sugar
1 tbsp vanilla extract
1 tsp cinnamon
1 tsp baking soda

bake on 375 F for 15-20 mins


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Claire Saffitz Makes The Best Oatmeal Cookies | Dessert Person

In this episode, Claire Saffitz makes the best oatmeal cookies. This is the Oat & Pecan Brittle Cookies recipe from Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, like making the pecan brittle, grinding the oats, and browning the butter, you will be rewarded with hands-down the most delicious oat cookie you've ever tried. Somewhere between a lacy cookie and a chewy one, it's giant, buttery, and sweet-salty. Make them along with Claire and remember to keep some of the dough frozen so you're never more than 20 minutes away from a perfect warm cookie. Subscribe for more Dessert Person content from Claire!

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Oat and Pecan Brittle Cookies

Special Equipment:
Stand mixer
Food processor

Ingredients:
PECAN BRITTLE:
1 1/4 cups coarsely chopped pecans (5oz / 142g)
3/4 cups granulated sugar (5.3oz / 150g)
4 tablespoons unsalted butter (2 oz / 57g)
1/2 teaspoon baking soda
1/2 teaspoon Diamond Crystal kosher salt

COOKIES:
2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons
1 1/3 cups all-purpose flour (6.1oz / 173g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
1/2 cup granulated sugar (3.5 oz / 100g)
2 large eggs (3.5 oz / 100g) cold from refrigerator
1 tablespoon vanilla extract


Video Breakdown:
0:00 Start
0:21 Intro to Oat and Pecan Brittle Cookies
0:44 Show Intro / Animation
1:00 Oat and Pecan Brittle Cookies Recipe
1:38 Special Equipment / Ingredients
2:37 Toast Pecans / Make Brittle
6:57 Brown The Butter
8:41 Mix The Batter
15:23 Bake Cookies
16:07 Taste / Wrap
17:13 Rick Martinez


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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Oatmeal Chocolate Chip Cookies

These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.

RECIPE:

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How to Make Perfect Oatmeal Chocolate Chip Cookies Recipe | Cooking Diaries by Waseem

Perfect recipe to make these scrumptious Oatmeal Chocolate Chip Cookies. They are crispy on the outside and chewy chocolatey gooey inside. These cookies are everything you want from a sweet delicious bite...Enjoy!

#OatmealChocolateChipCookies #Recipes #Cookies #Breakfast

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Ingredients:
• Old Fashioned Oats – 1 and ½ Cups
• All Purpose Flour – 1 Cup
• Large Egg (at room temperature) – 1
• Unsalted Butter (at room temperature) – 1 Stick (1/2 Cup)
• Brown Sugar – 2/3 Cup
• White Sugar – 1/3 Cup
• Vanilla – 2 tsp
• Salt – ½ tsp
• Baking Soda – ½ tsp
• Chocolate Chips (of your choice) – 1 Cup (I used semi sweet)

Steps:
1. Mix the softened butter with both sugar in a stand mixer or electric mixer or using a whisk by hand, until both butter and sugar are well combined and soft.
2. Add egg and vanilla and mix until smooth fluffy paste is formed.
3. Add salt and baking soda to flour and keep it aside.
4. Add the flour mixture to butter sugar egg paste and mix it just until combined.
5. Add oats and mix them into the dough as well.
6. Finally add the chocolate chips and mix it all until they are evenly distributed in the cookie dough. Note: You can add an extra ½ cup to 1 cup of toasted chopped nuts of your choice if you want at this step and mix them in as well.
7. Chill the cookie dough in the refrigerator for about an hour.
8. Scoop the cookie dough onto a baking sheet. Place them a couple inches apart to allow them to expand while baking.
9. Optional step: you can add a few extra chocolate chips on top of each cookie. It does not change the taste, just makes the cookies look pretty, once baked.
10. Bake cookies at 375 F for 10 minutes and allow them to cool completely. Note: Cookies may not look cooked completely when they come out of the oven, but they will continue to cook through as they cool down. So, resist the urge of sneaking a cookie until they are cooled down. It takes about 10 to 15 minutes.
11. Delicious Oatmeal Chocolate Chip Cookies are ready to ENJOY!

Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars