How To make Oatmeal Chip Cookies/The Dessert Show

Oatmeal Chocolate Chip Cookies

These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.

Full Recipe:

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Oatmeal Raisin Cookies

These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!

RECIPE:

Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.

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Plant Based Gluten, Sugar, Oil Free Oatmeal Raisin Cookies : The Whole Food Plant Based Recipes

Comforting, warm and delicious, chewy Plant Based Vegan Oatmeal Raisin Cookies just like mom used to make =)
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Being one of the top 10 favorite cookies, these cookies are loved by just about everyone! BUT, this recipe is refined sugar free, oil free, and gluten free so they are also good for you. Pair them with a glass of cold almond milk or a steaming cup of coffee or tea and enjoy!

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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!

Check out Anna's brand new chocolate chip cookie recipe here:

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Ingredients

½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)

Directions

1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.

2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).

3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.

4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

Let cool slightly and enjoy.

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Keto Oatmeal Chocolate Chip Cookies Recipe

CHECK OUT THE FULL RECIPE HERE:

These are going to be your new favorite keto cookies!

CLASSIC OATMEAL COOKIE RECIPE| NOT TOO SWEET OATMEAL COOKIES, CRAISINS

Love, Lynette Tan shows you how to make not too sweet oatmeal cookies with craisins using a classic oatmeal cookie recipe. More tips at

Timecodes:
0:00 - Intro
0:49 - How to read food labels?
1:36 - Baking Ratios
2:19 - Demo - Not too sweet oatmeal cookies, Craisins
2:48 - How to make cookies the same size?
3:15 - Best flour substitute for baking?

*This is NOT a sponsored video. Some product links are affiliate links which means if you buy something I'll receive a small commission that'll help support my channel, at no extra cost to you.

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❤️Cookie Baking Ratio


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About:
In this video, Love, Lynette Tan shows you how to bake not too sweet oatmeal cookies with Craisins using a classic oatmeal cookie recipe. This chewy oatmeal raisin cookies or soft oatmeal craisin cookies is really on of the easy recipes. This might just be the best oatmeal raisin cookie recipe!

#lovelynettetan #oatmealcookies  #oatmealcookierecipe