Sri Lankan Curry Taste Test | MasterChef Australia
In this Taste Test Elimination, home cooks Andre and Chris will have to guess ingredients in a pot of Sri Lankan curry.
Subscribe to MasterChef Australia for more videos:
Welcome to the official MasterChef Australia YouTube channel! ????????
MasterChef Australia is a cooking competition that takes talented home cooks through a series of culinary challenges, mystery boxes and invention tests!
The chosen contestants pitch their skills against the world's greatest chefs and create 5 stars dishes under incredible pressures.
However, in the end, only one home cook will become Australia's next MasterChef ????????????????
#masterchef #masterchefaustralia #howtocook
PUNJABI CHICKEN GRAVY RECIPE | TARI WALA CHICKEN | PUNJABI CHICKEN CURRY
Punjabi Chicken Gravy Recipe | Tari Wala Chicken | Punjabi Chicken Curry | Chicken Curry | Chicken Gravy Recipe | Punjabi Chicken Recipe
***********************
For Vegetarian Recipes follow our sister channel @SpiceSwad
***********************
Ingredients for Punjabi Chicken Gravy Recipe:
- Chicken, curry cut with bones- 500 gms
Marinate with:
- Whisked curd/yogurt- 1/2 cup
- Salt- 1 tsp
- Turmeric powder- 1/4 tsp
For paste, to be fried & blended:
- Cumin seeds- 1 tsp
- Green cardamom- 4
- Cloves-3
- Cinnamon- 1/2 inch piece
- Black cardamom-1
- Bay leaf-1
- Onion sliced-2 medium
- Ginger chopped-1” piece chopped
- Garlic cloves- 5
- Oil- 1.5 tbsp
- Tomato purée- 1 cup or purée of 2 fresh tomatoes
- Red Chilli powder- 1 tbsp
- Coriander powder-2 tsp
- Cumin powder-1 tsp
- Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe:
- Kasuri Methi (Roasted and Crushed) - 1 tsp
- Amchur powder (Dry Mango Powder)- 1/4 tsp
- Oil- 3-4 tbsp
Preparation:
- Marinate the chicken pieces with turmeric powder, curd/yogurt & salt as specified. Set aside for 30 mins.
- To make the paste, heat oil in a pan & add all the whole spices as specified above, sliced onions, ginger & garlic. Mix well & fry it on medium heat for 4-5 mins till the onions are soft & start changing colour. Remove and cool. Grind it into a coarse paste first, then add 3 tbsp of water & blend it into a smooth paste.
- Make a purée of 2 medium sized tomatoes. Alternatively use readymade tomato purée.
Process:
- Heat oil in a kadai or pan & add the blended paste.
- Sauté & stir on medium heat for around 4 mins till the mixture is fried & oil separates. Make sure the colour doesn’t become brown.
- Now add the tomato purée and sauté for around 2 mins till oil separates.
- Add the Red Chilli powder, Coriander and Cumin powder, mix well and sauté on medium to low heat for around 5 mins till oil separates. You can add a splash of water and continue sautéing if the masala tends to stick to the pan.
- Now add the marinated chicken and fry & stir it on high heat for around 3 mins.
- Continue to bhunno(sauté)on medium heat for another 10 mins.
- Mix it well, lower heat to minimum and cover & cook for 5 mins.
- Remove lid, add garam masala powder, give a stir and then add 250 ml water and 1/4 tsp salt.
- Mix it well and cover & cook on low heat for 15 mins.
- Now add the fenugreek leaves & amchoor powder. Mix it and simmer for 3-4 mins.
- Serve hot with roti or rice.
#punjabichickengravy #tariwalachicken #punjabichickencurry #chickencurry #chickenmasala #punjabichicken #spiceeats #spiceeatschicken #spiceeatsrecipes
Quick and Easy Chicken Curry Recipe
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.
Printable Version:
More Dinner & Lunch Recipes:
Honey & Soy Chicken Breast:
Salmon Patties:
Shrimp Fettuccine Alfredo:
Spaghetti Aglio e Olio:
Shepherd's Pie:
Greek Moussaka:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Ingredients:
900g (2 pounds) chicken breast, cut into cubes
2 onions
3 garlic cloves
1 tablespoon grated ginger
3 tablespoons vegetable oil
2 tablespoon curry powder
1.5 teaspoons salt
1/2 teaspoon black pepper
4 large tomatoes, chopped
1 can (400g/14oz) coconut cream/milk
½ teaspoon garam masala (optional)
Coriander, chopped – for garnish
Directions:
1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes.
3. Add coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickens.
Music: Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Kitchen Equipment:
Chef Knife:
Cutting Board:
Digital Kitchen Scale:
Nonstick pan:
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
*some links provided above are affiliate links
CHICKEN Curry is So DELICIOUS | Do not Boil in Water directly! I will show you How to cook Chicken
Watch!!! SIMPLE WAY of COOKING Best Chicken Curry recipe!
Thank you! HAPPY 197,000 SUBSCRIBERS!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients you need:
Chicken leg & thigh
Cooking oil
Garlic
Ginger
Onion
Salt
Black pepper
Bayleaf
Curry powder
Water
Red bell pepper
Potato
chili powder
Coconut cream
All purpose cream
#chickencurry #Bestchickencurryrecipe #Howtocookchickencurry
Sweet And Sour Chicken By Masterchef • Taste Show
Get the recipe:
Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.
Subscribe our YouTube channel for more easy and tasty recipes:
====================
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
Dhaba Style Chicken Curry | Home Cooking
Dhaba Style Chicken Curry
Ingredients
For Marination
Chicken - 1 kg
Turmeric powder - 1/4 tsp
Salt to taste
Ginger garlic paste - 1 & 1/2 tsp
Juice of 1 no. Lemon
Yogurt/Curd - 1 cup
Whole spices
(Bay leaf, Cinnamon, Clove, Green Cardamom & Black Cardamom)
Butter - 2 Tbsp
Onion - 3 nos finely chopped
Kashmiri Red chili powder - 2 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Tomato - 4 nos grated
Salt to taste
Green chili - 2 nos slit
Water
Garam Masala powder - 1 & 1/2 tsp
Besan/Gram flour - 2 tsp
Few Kasuri methi
Few chopped Coriander leaves
Method:
1. Take a bowl(Buy : ), add chicken, turmeric , salt, ginger garlic paste, lemon juice, yogurt and mix it all together. Let it marinate for 30 minutes.
2. Roast Bay leaf, green cardamom, cloves, cinnamon and black cardamom.
3. Add butter and onion. Saute till the onion turns light brown.
4. Add kashmiri red chilly powder, cumin powder, coriander powder, grated tomatos, salt, green chillies and let it cook for few minutes.
5. Add the marinated chicken and water. Close the lid (Buy , let it cook for 40 minutes.
6. When the chicken is half cooked, add garam masala, gram flour and close the pot. Let it cook for 15 minutes to 20 minutes.
7. Once the chicken is cooked, add kasuri methi and garnish with coriander leaves.
8. Serve it with Naan, roti or rice.
FACEBOOK -
INSTAGRAM -
TWITTER -
A Ventuno Production :
#chickenrecipe #chickengravy
#dhabastylechicken