1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated 3 c Bisquick 1/3 c Water Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350?F for 15 minutes. Makes about 5 dozen. NOTE: defrost and reheat at 350?F.
How To make Sausage Balls 1's Videos
Recipe Video 1 Sausage Balls
Learn how to make Cheddar Bay Sausage Balls from Marketing Director Claire Hill. This recipe is featured in our commemorative recipe collection!
Sausage Balls ~ Easy 3 Ingredients!!
Sausage Balls
1 lb. sausage (I used Jimmy Dean regular breakfast sausage) 10 oz. shredded cheddar cheese (about 2 cups shredded) 2 cups Bisquick baking mix
Mix well. Form into small balls. Bake at 350 F for 20-25 minutes.
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Easy Sausage Balls Without Bisquick
Love sausage balls? Ever wondered how to make sausage balls without bisquick or pancake mix?
Today I'm sharing my easy recipe for sausage balls made from scratch using self rising flour.
They're simple to make with just a few ingredients and are ultra cheesy, flavorful, and just as delicious as my ultra-popular Best Cream Cheese Sausage Balls.
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SAUSAGE BALLS
SAUSAGE BALLS 3 cups sifted BISQUICK 1/4 teaspoon CAYENNE PEPPER 1/2 cups MILK 1 pound (16 ounces) SHARP CHEDDAR CHEESE 1 pound GROUND SAUAGE, I used Jimmy Dean, uncooked Mix the BISQUICK and cayenne together then add the other ingredients and mix well. I use an electric mixer to do the work for me. Scoop out and roll into balls the size of a walnut. Do not pack the balls down. Loosely roll like a meatball so they wont be tough. I also use a 1 tablespoon scooper to make uniform sized balls. LBake at 350 degrees F for 15 to 18 minutes. Can be frozen and thawed to enjoy another time as well. Just microwave for 30 seconds at a time until heated. Or oven heat too.
Sausage Balls | Easy Cheesy Sausage Ball Recipe
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How To Make Sausage Balls
@CelebratingAppalachia Full Recipe: (YouTube) (Blog)