How To make Salt And Pepper Spicy Shrimp
2 tb Salt
1 lb Large shrimp
- unpeeled and deveined 2 ts Coarse or kosher salt
1 ts Roasted Sichuan peppercorns
-(ground) 1 ts Sugar
2 tb Finely chopped garlic
2 ts Minced peeled fresh ginger
2 tb Finely chopped scallions
2 Fresh red chile peppers
- coarsely chopped 2 c Peanut oil; for deep frying
TO CLEAN THE SHRIMP, remove the feathery legs and blot the shrimp dry with paper towels. In a small bowl, combine the coarse salt, peppercorns, and sugar and set aside. In another small bowl, combine the garlic, ginger, scallions and the chopped chilies. Heat a wok or deep skillet until it is hot and add the oil. When the oil is very hot and smoking, add the shrimp and deep-fry for about 1 minute or until they are pink. Remove them immediately with a slotted spoon and drain well. Pour off all but 1 1/2 tablespoons of the oil and reheat the wok. Add the salt-peppercorns-sugar mixture and stir-fry for 10 seconds. Add the garlic-ginger-scallion-chiles mixture and stir-fry for 10 seconds. Return the shrimp to the wok and stir-fry over high heat for about 2 minutes until the spices have thoroughly coated the outer shell of the shrimp. Transfer the shrimp to a serving platter and serve at once.
How To make Salt And Pepper Spicy Shrimp's Videos
Pepper Shrimp! It is so delicious that you will keep making it over and over
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Pepper Shrimp
Ingredients list
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750g shrimp
1/2 tsp fish seasoning
1/2 tsp salt
1 tbsp butter
Black pepper to preference
1 tsp chilli powder (put as much as you like)
1 tsp paprika
Pinch of red food colouring (if you like)
2 spring onions
Fresh Parsely to garnish
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Salt And Pepper Shrimp - Tôm Rang Muối
Ingredients:
15-20 shrimps
1 tbl minced garlic
1/2 sweet onion
3 green onions
salt
sugar
black pepper
chili powder
tapioca or corn starch
butter
fresh chili
cooking oil
Chinese Salt & Pepper Shrimp
Fast & easy salt & pepper shrimp just like Chinese restaurants! This Cantonese dish is very popular & delicious. Only need a few ingredients.
Salt and Pepper Shrimp recipe by Annie Vang
Get recipe at
Your Family Will Love This! Crispy Salt & Pepper Shrimp 香脆椒盐虾 Chinese Prawn Recipe
Now is not a good time to be out and about often. Why don't you take this time to learn how to make restaurant standard dishes for your family? It’ really easy. All you need is a little love and follow our steps. We believe your family will definitely love this Crispy Salt & Pepper Prawns. Make for them today. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Super Easy Restaurant Style Crispy Salt & Pepper Prawns / Shrimp 香脆椒盐虾
Ingredients:
Serves 3 - 4 pax
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Coated prawns
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300g prawns (deveined)
1 egg white
2 tablespoons cornflour
Salt mixture
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1.5 teaspoons salt
1/4 teaspoon five spice powder
1/4 teaspoon grounded white pepper
1/2 teaspoon grounded black pepper
Other ingredients
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3 shallots (chopped)
3 cloves garlic (chopped)
Some spring onion (chopped)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Cornflour
Five spice powder
Grounded white pepper
Grounded black pepper
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Le Creuset Buffet Casserole 26cm in Antique Rose
Granite pan
Get the exact one used in the video (for Singapore residents only)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
Made with Basic Ingredients! Super Yummy Sweet & Sour Shrimp 酸甜虾球 Chinese Crispy Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
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Crispy Salt & Pepper Shrimp
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